Cov qhaub cij tau ntev nrog cheese thiab txiv lws suav yog khoom noj txom ncauj. Koj tuaj yeem siv lawv coj los faib rau koj cov khoom noj tshais. Tom qab tag nrho, ua cov qhaub cij kub yog qhov yooj yim.
Nws yog qhov tsim nyog
- txiv lws suav - 1 daim
- cheese - 50 g
- qhob cij dawb - 2 daim
- ntsev
- dill
Cov Lus Qhia
Kauj ruam 1
Qhib lub qhov cub ntawm 200 degrees. Vam kom nws sov. Ntxuav lub txiv lws suav thiab txiav mus rau hauv cov nplais nyias.
Kauj ruam 2
Grate cov cheese. Siv los zom nws nrog qhov nruab nrab-grater. Cov chees nyuaj yuav ua haujlwm zoo dua rau cov qhaub cij.
Kauj ruam 3
Muab cov txiv lws suav tso rau saum cov mov. Ntsev lawv me ntsis. Maj mam ncuav cheese rau ntawm cov txiv lws suav, thiab dill on to top, zoo txiav nws ua ntej.
Kauj ruam 4
Muab cov qhaub cij rau ntawm daim ntawv ci. Tsis tas yuav ntxiv roj ntxiv. Xa cov ntawv ci mus rau qhov cub preheated. Tom qab 10 feeb, thaum cov cheese tau yaj thiab kib, koj tuaj yeem muab nws tawm. Lub appetizer yog npaj txhij.
