Qhaub cij yog cov kev xaiv noj tshais nyob hauv ntau tsev neeg. Qhov tseeb tiag, thaum sawv ntxov, thaum txhua tus neeg mob siab rau kev lag luam, muaj ntau zaus tsis muaj sijhawm rau kev ua zaub mov noj. Tab sis yog tias koj tseem xav kho koj tus kheej rau tej yam qab qab, koj tuaj yeem hloov ua cov qhaub cij kub. Lawv tsis ua noj ntev dua li qub, tab sis lawv tig los ua kev zoo siab dua.
Nws yog qhov tsim nyog
- - tawv cheese - 100 g;
- - ham - 100 g (tuaj yeem hloov nrog brisket lossis nqaij sawb);
- - nqaij qaib qe - 1 pc.;
- - mayonnaise - 2 tbsp. l.;
- - hauv av kua txob dub;
- - loaf (qhob cij dawb, baguette) - ntau daim;
- - dill, parsley - ob peb ceg (xaiv tau);
- - pickled los yog tshiab dib - 1-2 pcs. (xaiv tau).
Cov Lus Qhia
Kauj ruam 1
Muab ib lub qe qaib tso rau hauv ib lub tais thiab muab nws maj mam nrog rab rawg. Ntxiv mayonnaise thiab ob peb pinches ntawm av kua txob dub. Txiav cov nqaij tawv tawv thiab cov nqaij npua rau hauv daim phiaj me me thiab muab tso rau hauv ib lub tais. Sib tov txhua yam ua ke zoo.
Kauj ruam 2
Qhib lub qhov cub thiab muab qhov kub rau 180 degrees. Thaum lub sijhawm sov sov, peb yuav tsim cov qhaub cij. Yog tias koj siv lub hnab nyiaj, tshem qee qhov crumb los ntawm nws. Txiav lub loaf rau hauv daim. Yog tias koj tau hlais cov khob cij dawb (rau toasters, piv txwv), tom qab ntawd tawm ntawm cov pob.
Kauj ruam 3
Tshaj tawm cov nqaij npua thiab cheese sib tov thoob txhua daim khob cij. Tom qab ntawd, muab tag nrho cov blanks rau ntawm daim ntawv ci thiab xa lawv mus rau qhov cub preheated. Ci cov zaub mov rau 10 feeb. Yog tias xav tau, npaj ua cov qhaub cij kub tuaj yeem muab tev nrog tshuaj ntsuab tws (dill, parsley). Los yog muab ob peb daig ntawm cov kua tsib los yog dib tshiab tso rau ntawm lawv txhua tus.
