Yog koj mus rau tom txhua lub khw muag khoom, koj yuav pom ntau yam dej cawv nyob ntawm cov txee tso. Txhua yam ntawm cognacs coj qhov chaw tseem ceeb hauv nws. Cov fwj dej zoo nkauj, tag nrho cov ntawv sau. Yuav ua li cas tsis ploj nrog qhov kev xaiv zoo, nrhiav thiab paub qhov txawv cognac zoo tiag? Cov hnab ntim khoom plig sib txawv tiag tiag ua lub siab zoo hnub nyoog cognac raws li ntau qhov kev ntsuas. Txawm hais tias koj tsis muaj cov kev paub dhau los, koj tuaj yeem ua nws ib yam nkaus.
Nws yog qhov tsim nyog
Cognac lub raj mis, cognac iav
Cov Lus Qhia
Kauj ruam 1
Siv lub khob ntshiab, qhuav. Cov ntawv sib tsom iav tsom iav yog qhov zoo tshaj plaws. Lawv yog cov tulip-puab, me ntsis tapered upwards. Ncuav ob peb tee ntawm cognac rau hauv khob cognac. Tso koj cov ntiv tes rau sab nraum lub khob. Yog tias koj pom koj lub ntiv tes, ces lub cognac yog qhov zoo tshaj plaws.
Kauj ruam 2
Cia lub cognac kis raws phab ntsa, tig lub khob kom lub cognac "khiav" raws phab ntsa.
Ua tib zoo saib dab tsi ib co kua txiv tso rau hauv lub khob. Yog tias pom tseeb siv sijhawm tsawg kawg 5 vib nas this, tom qab ntawd lub hnub nyoog ntawm cognac yog 5-8 xyoo, yog tias koj pom muaj kab mob ntawm cov tee hauv 15 vib nas this, tom qab ntawd cov cognac no muaj hnub nyoog txog 20 xyoo Yog hais tias cov tee tawm ntawm qhov kev cais tshwj xeeb heev hauv daim ntawv uas koj pom rau 17 lossis ntau lub vib nas this, tom qab ntawd qhov no yog qhov kev paub tab zoo, uas yog ntau dua 50 xyoo.
Kauj ruam 3
Tam sim no hnov tsw brandy. Tiag tiag cognac muaj qhov tshwj xeeb nthuav dav aroma. Cov ntxhiab tsw yuav tsum sib hloov. Koj yuav tsum tuaj yeem hnov peb lub ntsiab nthwv dej ntawm cov tshuaj tsw qab.
Kauj ruam 4
Thawj nthwv dej yog lub teeb ntom ntom ntawm aromas, lawv hnov zoo li ntawm 5 cm ntawm lub khob. Cov no yog qhov tsis hnov tsw ntawm vanilla, chocolate, lub teeb txuj lom.
Kauj ruam 5
Tom ntej no los txog nthwv dej uas tuaj yeem hnov ncaj qha rau ntawm ntug iav. Ua pa rau hauv thiab koj yuav hnov qhov tsw qab ntawm cov txiv hmab txiv ntoo thiab paj xws li prunes, apricots, pears, jam jam thiab violets, lindens thiab roses.
Kauj Ruam 6
Tig lub khob dua thiab zoo siab rau qhov thib peb thiab zaum kawg nthwv ntawm ntxhiab tsw. Ua li no, nqus tau cov pa tsw qab ncaj qha hauv iav nws tus kheej. Koj yuav tsum hnov cov ntxhiab tsw woody ntawm ntoo qhib xyoob ntoo thiab cov ntxhiab ntawm cov cawv txiv ntoo. Qhov no yog qhov tsis hnov tsw ntawm kev laus. Qhov tiag tiag cognac yuav tsum tsis txhob muaj cov ntxhiab tsw ntawm dej cawv.
Kauj Ruam 7
Yuav ua li cas yog tias koj qhib tsis tau lub raj mis? Piv txwv, yog tias koj nyob hauv kiab khw? Hauv qhov no, hauv qab no yuav pab txhawm rau kuaj xyuas qhov zoo ntawm cognac. Maj mam tig lub raj mis cognac kus muag. Tam sim no saib yuav ua li cas rau cov haus. Yog tias qhov cognac tau khiav ceev hauv qab yam tsis tau tseg ib txoj lw, nws tsis muaj qhov txwv thiab cov tub ntxhais hluas heev. Nws yuav saj qab thiab dej cawv.
Yog tias cognac hauv lub raj mis inverted yoojyim pom cov kab thiab kua muag poob ntawm qhov hauv qab ntawm lub raj mis, zoo li yog lawv oily, xws li cognac yog neeg paub tab, zoo, ntxhiab thiab yuav ua tau raws li koj cov kev cia siab.
