Cov dej qab zib thiab cawv txiv ntoo qab zib yuav ua rau txhua tus qhua. Sparkling haus nyob rau hauv daim ntawv ntawm jelly, dai nrog whipped cream tsis yog tsuas yog zoo nkauj, tab sis kuj tseem qab heev. Ib tug gorgeous kho rau cov neeg laus.
Nws yog qhov tsim nyog
- Rau jelly:
- - 750 ml ntawm champagne,
- - 1 Txiv kab ntxwv,
- - 150 g ntawm cov kaus poom txiv ntoo thuv txiv ntoo,
- - 150 g suab thaj
- - 40 g ntawm gelatin.
- Rau kho kom zoo nkauj:
- - cream saj.
Cov Lus Qhia
Kauj ruam 1
Ncuav ib nrab ntawm cov cawv txiv cawv mus rau hauv ib lub tais thiab muab tso kom txog thaum cov roj tawm los. Tom qab cov roj cua tawm tuaj, ntxiv 40 grams gelatin rau lub champagne thiab tawm rau 15 feeb kom o.
Kauj ruam 2
Yaug lub txiv kab ntxwv thiab txiav tawm tev nrog qee cov pulp. Rau jelly, koj xav tau huv txiv kab ntxwv hlais tsis muaj zaj duab xis dawb. Faib cov txiv kab ntxwv ua ke rau hauv cov npoo av thiab muab txiav ua plaub me me.
Kauj ruam 3
Ncuav 150 grams qab zib rau hauv cov kua ntses, uas ncuav dua qhov tseem ceeb champagne. Thaum nplawm, kub cov ntsiab lus ntawm saucepan kom txog thaum cov kua qab zib yaj (txog 3-4 feeb). Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub thiab ntxiv kev sib tov nrog gelatin rau lub rhaws champagne, sib tov zoo.
Kauj ruam 4
Muab cov nplais txiv kab ntxwv, hlais ntawm cov kaus poom txiv ntoo hauv cov tsom iav zoo nkauj thiab maj mam muab npaj cov gelatinous champagne (koj tsis tas yuav sib xyaw). Muab cov khoom qab zib tso rau hauv ob peb teev. Tom qab gelatin hardens, cov khoom qab zib tuaj yeem muab rau.
Kauj ruam 5
Garnish nrog whipped cream ua ntej pab. Qhov qub delicacy yog npaj txhij. Xws li cov khoom qab zib yuav dai rau txhua lub rooj noj mov.
