Tsev cheese casserole yog zaub mov zoo thiab ua tshais, noj txom ncauj thaum tav su lossis tsuas yog khoom noj qab zib. Yog tias koj cov menyuam tsis nyiam noj cheese tsev thiab carrots, sim ua cov khaub noom tawv no yam tsis muaj hmoov nplej.
Nws yog qhov tsim nyog
- - 500 g ntawm tsev cheese;
- - 2 lub qe;
- - 1 lub zaub ntug hauv av;
- - 3 tbsp. semolina;
- - 1 tbsp. vanilla qab zib;
- - 2 tbsp. butter;
- - Lub pinch ntawm ntsev;
- - zib mu mus saj.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj tab tom siv hom qoob loo, rub nws los ntawm sab cib. Cov butter xav tau los ua kom mos muag los ntawm preheating lub qhov cub rau ob feeb thiab tig nws tawm. Muab ib lub tais ntawm butter tso rau hauv qhov cub thiab tos 1-2 feeb.
Kauj ruam 2
Tom qab ntawd muab cov kab ke ua ke nrog qe, vanilla qab zib, muag butter, semolina thiab ntsev. Qhov loj yuav tsum tau muab zuaj kom huv si. Tshaj tawm cov carrots ntawm nplua grater thiab nyem tawm cov kua txiv, koj tsis tas yuav. Ntxiv tsuas yog grated carrots rau curd loj.
Kauj ruam 3
Sib tov tag nrho cov khoom xyaw kom huv si dua. Ncuav cov khoom sib xyaw npaj rau hauv cov npluag semolina-sprinkled thiab flatten. Preheat qhov cub kom txog 180 degrees thiab ci nqaij rau 30-45 feeb.
Kauj ruam 4
Ua tib zoo tshem tawm cov npaj qoob los ntawm cov pwm thiab txiav rau hauv qhov chaw. Los ntawm cov peev txheej no, 3-4 servings yuav tig tawm. Koj tuaj yeem pab lub casserole nrog qaub cream.
