Cov zaub mov qab zoo uas yuav tsum tau muaj kev rau siab yam tsawg.
Nws yog qhov tsim nyog
- 1 tus qaib;
- 2 txiv apples;
- Ob peb sprigs ntawm thyme lossis rosemary;
- 1 lub taub hau loj ntawm qej;
- Kua txob dub thiab ntsev kom saj;
- Txiv roj roj;
- 50 ml dej.
- Tej zaum ib me ntsis zib ntab rau crispy crust.
Cov Lus Qhia
Kauj ruam 1
Sib tov cov txiv roj roj nrog ntsev thiab kua txob thiab txhuam dua nqaij qaib. Muab ib nrab txiv apple rau sab hauv. Tso rau ntawm daim ntawv ci, txaws me ntsis dej rau hauv qab.
Kauj ruam 2
Tso cov kua seem thiab ib nrab hnub, lub taub hau ntawm qej txiav hauv ib nrab thiab sprig ntawm rosemary lossis marjoram tshiab nyob ib sab ntawm cov nqaij qaib.
Kauj ruam 3
Tso rau hauv qhov cub preheated rau 200 degrees rau 35 - 40 feeb. Yog tias koj xav tau ib qho ntsim ua kom zoo nkauj, tom qab ntawd 2 - 3 feeb ua ntej npaj cov roj nrog zib ntab thiab muab tso rau hauv qab grill preheated rau 220 degrees.
Bon Appetit!
