Ci lub khob noom cookie tam sim ntawd tom qab zuaj cov txiaj ntsig hauv qhov ntom ntom nti, cov nqaij npuag hnyav uas tsis zoo ntawm tib neeg lub cev. Txhawm rau zam qhov no, lub khob noom cookie yuav tsum tau kneaded txhawm rau txhawm rau txhawm rau tshem tawm cov khoom fermentation los ntawm nws. Kev txhim kho kneading ntawm lub khob noom cookie yog ib qho yooj yim ua - qhov tseem ceeb yog kom paub lub algorithm ntawm kev ua.
Ntsws ntsws
Cov piam thaj, tsim nyog rau lub neej ntawm cov kab mob lactic acid thiab cov poov xab, ua rau cov txheej txheem ua kom tsis haum rau hauv lub khob noom cookie, uas ua rau cov pa roj carbon dioxide tso tawm, uas ua kom cov khoom lag luam tawm. Cov khob noom plhaw txais cov qauv ntxeem tau thiab nce ntau ntau zaug hauv qhov ntim - thaum cov khoom lag luam fermentation hauv nws kuj nce siab, yog li lawv yuav tsum tau muab tshem tawm los ntawm kneading. Tsis tas li ntawd, kneading lub khob noom cookie saturates nws nrog huab cua, txhim kho cov kev ua ntawm cov poov xab thiab pab kom tusyees faib cov pores hauv yav tom ntej cov khoom ci.
Nyob hauv kev ua tiav ntawm kneading, qhov kub ntawm lub khob noom cookie yog qib thiab poov xab nrog carbon dioxide tusyees disperses los ntawm nws.
Feem ntau ua khob noom cookie yog kneaded ob txog plaub zaug, nyob ntawm cov poov xab tau siv. Yog hais tias cov poov xab tau qhuav, lub khob noom cookie nce rau qhov muaj kuab, thaum lub caij ntuj tshiab cov poov xab nce siab heev thiab sai sai, uas ua rau cov txheej txheem ntev kneading. Qhov zoo tshaj plaws, lub khob noom cookie yuav tsum tau kneaded kom txog rau thaum lub sijhawm thaum nws pib lag luam tom qab koj txhais tes. Tsis tas li ntawd, qhov tsis zoo ntawm cov hmoov nplej ua lub luag haujlwm tseem ceeb hauv kev nce lub khob noom cookie - yog tias nws tsis siab dhau lawm, nws raug nquahu kom zuaj lub khob noom cookie txhua teev ntawm peb teev thaum nws nce.
Kev cai ua kom sov
Cov hmoov nplej plooj hmoov tsis muaj ntau dua li ib lossis ob zaug - hauv qhov no thiab lwm qhov, qhov ntev thiab tus naj npawb ntawm kneading nyob ntawm qee yam. Yog li, cov hmoov nplej tsis muaj zog tsawg, nws yuav tsum tsawg dua - thiab rov ua haujlwm dua. Tsis tas li ntawd, cov naj npawb ntawm kneading tau nce nrog lub caij nyoog fermentation ntawm lub khob noom cookie thiab txo nrog qhov nce hmoov ntau ntxiv - piv txwv li, cov hmoov nplej ua los ntawm cov hmoov nplej thib ob tsis tau kneaded ntau tshaj ib zaug.
Khob noom cookie kneaded nrog tseem grain lossis wholemeal hmoov feem ntau tsis tau txhaws.
Thaum kneading lub khob noom cookie ib zaug, nws yuav tsum ua tom qab 2/3 ntawm tag nrho lub sij hawm fermentation tau dhau lawm. Kev sib tsoo ntau yuav tsum tau muab lub hauv caug kawg nkaus tsuas yog nees nkaum feeb ua ntej pib ua haujlwm nrog lub khob noom cookie. Raws li qhov txiaj ntsig, cov qauv ntawm porosity ntawm cov khoom ci yog qhov kev txhim kho tau zoo los ntawm kev tsoo cov npuas loj ntawm cov pa roj carbon dioxide rau cov npuas me. Rov rov ua dua lub khob noom cookie tso cai rau nws kom tau txais huab cua ntau dua thiab ua qhov tshiab ntawm lub qhov hws yav tom ntej. Tsis tas li ntawd, ntxiv kev sib txuam nrog cov huab cua entrained txhawb nqa oxidation ntawm cov khoom sib xyaw thiab cov hmoov txhuv nplej siab, uas cuam tshuam nws cov cwj pwm ntawm lub cev.
