Muaj cov suav ua zaub mov noj uas suav tsis txheeb. Qhov no ntau yam zoo delicacy mus zoo nrog txiv apples thiab lwm yam txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo. Qhov kev xaiv zoo tshaj plaws rau charlotte yog apricots.
Mov ci charlotte nrog apricots thiab txiv apples
Daim ntawv qhia no yog qhov tsim nyog rau cov neeg uas tsis xav mess nrog lub khob noom cookie. Dua li ntawm lub khob noom cookie li qub, cov khob cij dawb ib txwm siv ntawm no.
Koj yuav xav tau:
- 150 grams ntawm apricots qhuav;
- 150 ml dej;
- 150 grams qab zib;
- 1, 2 kg ntawm txiv apples;
- ib me nyuam diav ntawm cov cinnamon hauv av;
- 16 lub ncuav mov ci;
- 100 grams butter;
- 100 grams apricot jam lossis jam.
Tso lub qhov cub kom sov rau 180 degrees. Xuas roj ci daim ntawv ci txog 20 cm inch nrog roj.
Yaug cov txiv duaj qhuav rau hauv dej kub, muab tso rau hauv ib lub lauj kaub, ntxiv rau 70 grams qab zib, sau txhua yam nrog dej thiab muab tso rau hauv hluav taws. Thaum cov piam thaj nplej ua kom yaj, ntxiv cov nplais cov txiv apples uantej-ua tev rau lub phoov thiab txuas ntxiv ua noj kom txog thaum cov txiv av ua haujlwm zoo.
Sib tov cov cinnamon nrog cov suab thaj uas seem. Txiav lub crust los ntawm slices ntawm toast qhob cij, txhuam lub crumb nrog butter, sprinkle nrog ib tug sib tov ntawm cinnamon thiab qab zib. Kab hauv qab ntawm pwm nrog mov ci (txhua daim yuav tsum sib tshooj), nrog rau ob sab. Sau cov "qhob cij ci" nrog lub txiv duaj (apricot-apple mass) thiab ci hauv qhov cub rau 30 feeb.
Tom qab lub sijhawm dhau los, tshem cov ncuav qab zib ntawm lub qhov cub, txhuam nws sab saum toj nrog apricot jam thiab qhov chaw hauv qhov cub rau lwm tsib feeb.
Charlotte nrog apricots, plums thiab txiv apples
Koj yuav xav tau:
- plaub apricots;
- plaub plums;
- ib lub kua zaub loj loj;
- 200 grams butter;
- 300 grams qab zib;
- ib tug tablespoon ntawm zib ntab;
- ob lub qe;
- 100 grams hmoov nplej;
- 1, 5 diav ci hmoov;
- 100 gram ntawm av almonds;
- ib me nyuam diav ntawm vanilla extract;
- 150 ml mis.
Xyuam roj rau cov tais ci nrog roj. Yaug apricots thiab plums, tshem tawm cov pits. Yaug lub txiv qab, tshem tawm cov noob, txiav cov txiv hmab txiv ntoo nws tus kheej mus rau hauv cov hlais me me. Sib tov 150 grams qab zib nrog 75 ml dej thiab noj golden caramel los ntawm qhov sib tov (khaws cov kua qab zib ntawm cov cua kub kom tsawg li 15 feeb).
Ncuav cov kua txiv caramel nyob hauv qab ntawm pwm, thiab muab cov kua, plum thiab apricot wedges rau nws.
Yeej lub mos mos butter nrog cov piam thaj uas tseem tshuav kom txog thaum dawb thiab, yam tsis tas yuav nres, ntxiv cov qe rau ntawm lub npov butter. Taum cov hmoov nplej, ntxiv av almonds thiab ci hmoov rau nws, tom qab ntawd muab sib xyaw nrog cov roj sib tov. Ntxiv cov mis nyuj thiab vanilla rau lub khob noom cookie ua tiav, sib tov thiab muab cov dej sib tov tso rau hauv cov txiv ntoo hauv daim ntawv.
Ci lub charlotte rau li 50 feeb ntawm 180 degrees. Ncuav zib ntab dua cov ncuav mog qab zib tiav lawm.
Charlotte nrog apricots: daim ntawv qhia
Koj yuav xav tau:
- 400 gram ntawm cov kaus poom apricots;
- 150 grams butter;
- ib nrab khob khob qab zib;
- ib me nyuam diav ntawm vanilla extract;
- ob lub qe;
- ib khob ntawm hmoov nplej;
- ib me nyuam diav ntawm hmoov ci;
- 350 ml yogurt.
Maj mam qhuav lub kaus poom apricot halves (muab lawv nyob rau hauv qhov cub preheated rau 50-60 degrees rau 30 feeb).
Whisk lub butter thiab qab zib, ntxiv cov vanilla extract thiab cov qe rau qhov sib tov, tom qab ntawd yeej ntxiv.
Ntxiv sifted hmoov, yogurt, do. Muab ib nrab ntawm lub khob noom cookie rau ib daim ntawv ci rau roj, muab cov halves ntawm cov duab kos rau ntawm lub khob noom cookie, tom qab ntawd sau txhua yam nrog lub khob noom cookie ntxiv.
Tso cov ncuav qab zib ncuav rau hauv qhov cub rau 40 feeb (qhov cub sov li - 190 degrees). Tom qab lub sijhawm dhau los, tshem cov khoom qab zib los ntawm lub lauj kaub, npog nws nrog phuam thiab cia kom txias li 15 feeb.
