Ib hom zaub mov nrov hauv Bulgarian, lutenitsa, ua los ntawm txiv lws suav thiab kua txob. Cov ntawv tuab no tuaj yeem siv tam sim tom qab npaj, lossis nws zoo dua kom npaj rau lub caij ntuj no. Qhov tseem ceeb tshaj plaws hauv kev ua noj lutenitsa yog txheej txheem ntawm ci zaub. Lub sijhawm no, lawv tau txais cov pa tsw qab tshwj xeeb, thiab qhov no yog qhov sib txawv tseem ceeb ntawm kev npaj ntawm adjika, caviar thiab lwm yam zoo li tais diav.
Nws yog qhov tsim nyog
- - kua txob qab zib - 3 pcs.;
- - txiv lws suav - 2 pcs.;
- - qej - 1 daim;
- - zaub roj - 1 tablespoon;
- - ntsev thiab kua txob - mus saj;
- - oregano - de;
- - zaub ntsuab - 3-4 ceg.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov kua txob, txiav hauv ib nrab, muab tso rau ntawm daim ntawv ci thiab ci rau 25-30 feeb ntawm 180 degrees. Tom qab txias lub halves, tshem tawm cov tawv nqaij los ntawm lawv thiab ua nrog rab.
Kauj ruam 2
Ncuav cov txiv lws suav uas huv tshaj nrog dej npau, tshem tawm ntawm daim tawv nqaij thiab tsuav nrog rab. Kis dhau los, yog tias koj xav tau tshem ntawm cov noob, cov txiv lws suav loj los ntawm ib sab cib.
Kauj ruam 3
Hauv cov saucepan, lossis zoo dua hauv lub cauldron, muab cov zaub npaj. Simmer qhov loj kom txog thaum nws txo los ntawm peb zaug.
Kauj ruam 4
Tev lub qej, tsuav, ntxiv rau lub cauldron rau cov khoom. Lub caij ua noj nrog ntsev thiab kua txob. Quav cov zaub ntsuab thiab sib tov nrog tag nrho cov huab cua 5-7 feeb ua ntej thaum kawg ua noj ua haus. Nyob rau tib lub sijhawm, ncuav hauv zaub roj.
Kauj ruam 5
Qhov kawg tshwm sim ntawm kev ua noj lub lutenitsa yuav tsum yog tuab, xws li muab tshuaj txhuam. Tam sim no koj tuaj yeem muab tso rau hauv lub thawv uas tsis muaj menyuam yaus thiab dov nws li lossis muab nws ua khoom noj txom ncauj.