Hauv tebchaws Russia, cov lus qhib loj loj lossis kaw cov ncuav pies nrog txhaws tau npaj rau txhua hnub so thiab tsev neeg rooj mov. Lub khob noom cookie tau siv rau cov laj thawj no sib txawv. Nqaij, ntses, nceb pies tau npaj los ntawm cov poov xab poom los yog los ntawm butter, uas tau zoo dua rau cov ncuav qab zib uas muaj qab zib. Feem ntau, cov ncuav qab zib qab zib nrog cov txiv cev nqaij, jam los yog tsev cheese tau ci los ntawm xws li lub khob noom cookie.
Butter ncuav nyob hauv Kiev style
Txhawm rau npaj cov poov xab butter poov xab, koj yuav tsum ua:
- tshiab poov xab - 100 grams;
- butter - 200 grams;
- granulated qab zib - 3 tbsp. diav (rau sourdough);
- qab zib (rau mov paj) - 1 iav;
- hom hmoov nplej - 1 phaus;
- mis nyuj nyoos - 1 iav;
- qe nyoo - 5 daim;
- vanillin - ntawm ntsis riam.
Tsis tas li ntawd, rau txhawm ntawm pastry, koj yuav xav tau ib qho tuab heev ua los ntawm prunes lossis txiv apples.
Ua lub ncuav mog qab zib
Ua ntej, koj yuav tsum npaj lub khob noom cookie rau kev sim. Ua li no, ncuav cov poov tshiab nrog peb dia suab thaj thiab muab cov mis ua kom sov dua. Do qhov sib tov thiab cia cov poov xab yaj kom yaj. Tom qab ntawd ntxiv hmoov nplej txaus los ua ib lub roj, nws yuav tsum tau tuab zoo li muaj qaub cream muaj zog. Sau lub khob noom cookie kom nce rau ib teev.
Thaum lub khob noom cookie ua haujlwm zoo, koj yuav xav tau ntxiv tag nrho cov qe, ib khob ntawm qab zib, softened (los yog yaj) butter thiab vanillin rau lub khob noom cookie. Tom qab sib tov tag nrho cov no, koj tuaj yeem pib ntxiv cov hmoov ntxiv. Nws yog ib qho tsim nyog yuav tsum tau ntxiv hmoov ntau npaum li cas lub khob noom cookie yuav tau noj. Yog tias tsim nyog, ntxiv me ntsis ntxiv lossis tsawg dua hmoov dua hauv daim ntawv qhia hais. Txuas ntxiv mus zuaj cov hmoov kom txog thaum lub khob noom cookie pib tev tawm ntawm koj txhais tes thiab tais diav. Muab cov hmoov nplej ua tiav lawm tso rau hauv qhov chaw sov thiab npog nrog phuam lossis zaj duab xis uas ci. Cia lub khob noom cookie tuaj ob zaug, thiab maj mam maj mam ua ob zaug.
Faib cov pastry tiav rau hauv ob qhov sib txawv. Feem ntau yuav yog rau qhov tsim lub hauv paus ntawm qhov khoom qab zib, thiab tsawg dua rau kev dai nws. Muab cov ntawv ci nrog roj (koj tuaj yeem siv cov paj noob hlis). Dov feem ntau ntawm lub khob noom cookie rau hauv ib txheej txog qhov loj ntawm daim ntawv ci. Muab cov ntawv ci dov los tso rau ntawm lub tais ci, puab ua lub rims.
Kis tusyees tuab jam tshaj tag nrho saum npoo ntawm txheej. Yob nyias flagella los ntawm ib qho me me ntawm lub khob noom cookie uas tau teem rau ntawm ib sab thiab faib lawv hla lub jam hauv daim ntawv ntawm ib lub mesh. Tawm cov khoom qab zib kom sawv li ob peb feeb. Co ib lub yoos thiab txhuam hla txhua daim sawb ntawm daim mesh nrog txhuam.
Preheat qhov cub kom txog 180 ° C thiab muab cov ntawv ci tso rau hauv qhov cub. Ci lub ncuav qab zib rau 35-40 feeb. Koj yuav tsum muaj lub zoo nkauj ruddy mesh. Butter ncuav qab zib nrog jam tuaj yeem tau txais kev pab kub nrog mis lossis tshuaj yej.
Hloov ntawm jam txhaws, koj tuaj yeem siv cov kua txiv tshiab, coarsely grated taub dag lossis tsev cheese. Nyob rau hauv ib daim ntawv, xws li ib tug ncuav mog qab zib yuav tig tawm qab thiab qab zib.
