Daim ntawv qhia yooj yim yooj yim rau cov qab ncuav qab zib. Nws yuav zoo siab koj cov menyuam. Thaum tsis muaj ib yam dab tsi ntawm tes, thiab tseem tsis muaj sijhawm txaus los npaj qee yam tshwj xeeb, exquisite, qub, xws li cov ncuav qab zib yuav pab koj tawm.
Nws yog qhov tsim nyog
- Ua cov kua nplaum qab zib no, koj xav tau cov khoom xyaw hauv qab no:
- • Cov nkaub qe - 2 pcs.,
- • Qab Zib - 75 g,
- • Cov hmoov nplej (thoob plaws hauv av tuaj yeem siv) - 50 g,
- • Butter - 50 g,
- • Almond tej nplaim (los yog lwm cov txiv ntoo tws) - 50 g.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 160 degrees. Muab ib daim ntawv ci ntawm daim ntawv ci rau ntawm daim ntawv ci.
Kauj ruam 2
Sib tov ob nkaub nrog piam thaj kom txog thaum tus. Tsis tas yuav nplawm. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying. Ntxiv roj rau qhov sib tov.
Kauj ruam 3
Do hauv cov hmoov nplej, sifted los ntawm ib sab cib, sib tov kom txog thaum tus. Ntxiv almond petals rau lub txiaj ntsig qab zib ua khob noom cookie - lawv tuaj yeem hloov nrog walnuts, hazelnuts, unsalted pistachios.
Kauj ruam 4
Tam sim no peb ua cov pob me me los ntawm lub khob noom cookie, kwv yees li qhov loj me ntawm walnut thiab muab lawv tso rau ntawm daim ntawv npaj ntawm ci ntawv. Ci lub ncuav qab zib rau 15 feeb nyob rau hauv qhov cub preheated rau 160 degrees.
Kauj ruam 5
Koj tuaj yeem khaws cov ncuav qab zib rau hauv ib lub kaus poom tuaj yeem - txoj kev khaws cia no yuav ua kom cov ncuav qab zib nyob ruaj khov tshiab thiab ntev rau lub sijhawm ntev.
