Welsh Reibit yog ib qho ntawm cov chav kawm lus Askiv muab noj rau pluas tshais. Nws yog freshly ua croutons nrog cheese. Cov tawv chees xws li Parmesan feem ntau yog siv los ua Reibit.
Txhawm rau npaj Welsh Reibit, koj yuav xav tau cov zaub mov hauv qab no:
- cov khob cij dawb 180 g;
- nyuaj cheese 150 g;
- butter 60 g;
- npias 100 g;
- av liab kua txob 2.5 g;
- mustard 4 g;
- nkaub qe 40 g - 2 pcs.
Nws yog qhov zoo dua los siv cov qhob cij dawb tshwj xeeb nrog kos cim - rau kev ua cov ci. Nws yuav tsum tau txiav rau hauv voos lossis plaub fab (muaj ib lub duab) thiab kib ntawm ob sab hauv lub ci ci, qhov cub, lossis rab ci yam tsis muaj roj. Nws yog tsim nyog tshem tawm cov tawv ntoo ntawm cov mov ci ua ntej, yog tias ib qho twg (tom qab ntawd ces cov nyiaj yuav ntau dua qhov xav tau hauv daim ntawv qhia).
Grate cov cheese ntawm grater nplua. Qhuav lub butter nyob rau hauv dej da dej, ntxiv grated cheese, npias, ces lub caij nrog kua txob liab thiab mustard. Koj yuav tsum tso tseg cua sov kom sai li lub butter melts. Yeej lub qe rau hauv npaus siv tus tov los yog diav rawg thiab ntxiv, ua kom sib xyaw kom ntau thiab sai, kom cov npuav yaj. Rov tso dua qhov cub, tab sis tsis txhob coj mus rau ib lub rhaub.
Qhov tshwm sim loj, txias me ntsis, yuav pib rau tuab, tom qab ntawd nws yuav tsum tau kis rau ntawm croutons. Muab lawv tso rau ntawm lub tais ci thiab muab tso rau hauv qhov cub preheated rau 150 ° C rau 3-5 feeb, tsuas yog tom qab ntawd Welsh kev tso tawm tuaj yeem suav tias yog npaj tau thiab yuav tsum tau txais kev pab tam sim ntawd.
