Muaj ntau yam kev xav ceev ceev ua noj ua haus hauv chav ua noj qub Lavxias. Peb tau siv los hu qhov no "nrawm". Tsoos rau thaj tsam qaum teb hauv cov hnub qub yog kokurki - tus ntoo khaub lig ntawm buns, ncuav qab zib thiab gingerbread nrog txhaws. Ib tug heev nthuav thiab six kho. Thiab tag nrho txoj kev muaj tswv yim yuav siv sijhawm li ib nrab ib teev.
Npaj cov khoom xyaw hauv qab no:
- 400 g rye hmoov;
- 300 g qaub cream;
- 4 lub qe hau tawv;
- 1, 5 tsp co ntsev ntsev;
- nqaij nyoos.
Txias qaub cream, ntsev, hloov mus rau ib lub tais nrog rye hmoov thiab npaj ib lub khob noom cookie mos. Cia nws sawv rau ib nrab ib teev nyob hauv qab lub hau, kom tsis txhob huab cua.
Faib cov mov paj rau kokuru yav tom ntej rau 4 servings. Los ntawm txhua daim, ua ib lub ncuav mog qab zib ntawm nruab nrab tuab.
Tso ib lub qe hau peeled nyob nruab nrab ntawm cov kab noom. Txuas cov npoo rau ntawm lub qe thiab txig kom zoo. Cov yob tuaj yeem tso rau hauv qhov cub.
Txhawm rau kom zoo nkauj zoo nkauj, tsho tiv no cov khoom nrog yolk ua ntej ci. Ua noj rau 18-20 feeb, tso ib daim ntawv ci nrog cockles hauv qhov cub twb preheated rau 200 degrees.
Tsis tas yuav tsum muaj roj cov ntawv ci - kokurki tsis txhob hlawv rau sab qaum teb thiab tsis txhob "lo" rau daim ntawv. Qab nrog tshuaj yej, fermented mis nyuj haus, nrog Berry jelly. Bon Appetit!
Muaj qhov sib txawv ntawm cov kokurki qab zib, thaum ci kua txiv halves lossis pitted plums stewed hauv dej npau yog muab tso rau hauv nruab nrab ntawm pies es tsis txhob qe. Tsis tas li ntawd, cov txiv hmab txiv ntoo yog sprinkled nrog qab zib. Sim cov version no thiab, koj yuav tsis khuv xim nws.
