Cov kua hluas, hearty, nqaij heev ntawm North Slovak cuisine. Nws zoo li kev sib xyaw ua ke uas yooj yim ntawm zaub qhwv thiab nqaij, tab sis nws tuaj yeem ua kom ntau yam rau koj cov zaub mov ua noj. Feem ntau cov zaub qhwv nrog meatballs yog tau txais kev pab nrog qaub cream thiab qej sauce, uas kuj yog yooj yim heev los npaj.
Nws yog qhov tsim nyog
- - 800 g ntawm dawb cabbage;
- - 400 g minced nqaij npuas;
- - 100 g ntawm round mov;
- - 1, 5 khob ntawm kua zaub lossis dej;
- - 2 dos;
- - 1 lub qe;
- - 3 tbsp. dia ntawm lws suav muab tshuaj txhuam, zaub roj, qab zib;
- - kua txob, ntsev, marjoram qhuav.
- Rau cov kua zaub rau cov zaub mov:
- - 150 g qaub cream;
- - 3 cloves ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Finely chop ib dos, kib hauv zaub roj kom txog thaum muag muag, ntxiv puag ncig mov, kib kom txog thaum cov nplej pob tshab. Tom qab hais tias, ncuav nyob rau hauv lub broth, simmer nyob rau hauv lub hau kom txog thaum lub mov yog mos.
Kauj ruam 2
Chop cov zaub qhwv nyias, txiav cov dos thib ob rau hauv ib nrab ib ncig.
Kauj ruam 3
Sib tov lws suav muab tshuaj nrog piam thaj, qhuav marjoram, ntsev, ncuav rau hauv 100 ml dej.
Kauj ruam 4
Fry lub dos thiab cabbage nyob rau hauv ib qhov tob saucepan nyob rau hauv 3 tbsp. dia roj, ntxiv lws suav sauce, npog, simmer tshaj medium tshav kub.
Kauj ruam 5
Rau meatballs, sib xyaw minced nqaij npuas nrog mov txias, ntxiv qe, marjoram. Kua txob, ntsev. Koj tuaj yeem nqa cov nqaij minced sib xyaw.
Kauj Ruam 6
Ua rau cov nqaij hle nrog txhais tes ntub, muab tso rau ntawm cov zaub qhwv, simmer kom txog thaum siav hauv qab lub hau, lossis ci hauv qhov cub. Nws yuav zoo nkauj dua rau hauv qhov cub, los ntawm lub sijhawm rau koj tuaj yeem muab cov nqaij ntawm cov nqaij ua noj nrog txiv lws suav lossis ntxiv cov kua nqaij.
Kauj Ruam 7
Txho peb cloves ntawm qej nyob rau hauv ib qej, sib xyaw nrog qaub cream. Ua rau cov kua ntses tshwm nrog zaub qhwv thiab nqaij pob ci hauv North Slovakian.
