Lub ntsim Korean tshiab dib zaub xam lav yog tsawg dua li nrov zoo li zaub xam lav zaub xam lav. Txawm li cas los xij, cov tshuab ua noj yog xyaum zoo ib yam, sib nrug los ntawm qee yam trifles. Thiab saj ntawm dib zaub xam lav yog nyob rau hauv tsis muaj txoj kev qis rau zaub ntug hauv paus zaub xam lav.
Nws yog qhov tsim nyog
1-1.5 kg tshiab cucumbers, 1-2 nruab nrab dos, tswb kua txob (xaiv), 0.4 kg nqaij, qij, ntsev, kua txob sib tov hauv av, kua ntses
Cov Lus Qhia
Kauj ruam 1
Connoisseurs ntawm Korean cov chav ua noj kom paub tseeb tias tsis yog zaub ntug hauv xov, thiab tsis-ve paub rau cov neeg nyob hauv North thiab South Kauslim, thiab tag nrho cov no yog qhov kev npau suav ntawm cov neeg Korean uas ib zaug tsiv mus nyob rau USSR. Tab sis qhov no tsis yog qhov tseem ceeb ntxiv, vim tias ntau cov zaub mov tais muaj kua txob, kua txob thiab kua txob tau dhau los ua neeg nyiam Lavxias thiab tau txais cov xwm txheej ntawm Kauslim. Nws yuav muaj teeb meem los ua ve-cha zaub xam lav nyob rau lub caij ntuj no, txij li tus nqi rau cov zaub tshiab hauv lub sijhawm no ntawm lub xyoo nce nce, thiab ua noj ua haus yuav tsum tau 1-1.5 kg ntawm cucumbers tshiab.
Kauj ruam 2
Thaum xub thawj siab ib muag, nws yuav zoo li tias qhov nyiaj ntawm lub ntsiab tseem ceeb tuaj yeem txiav hauv ib nrab. Tab sis tsis txhob hnov qab tias 98% ntawm lub dib yog dej, thiab tsawg kawg ib nrab ntawm nws yuav muab tshem tawm thaum lub sijhawm ua noj. Rau Korean zaub xam lav, lub cucumbers raug txiav mus rau hauv nyias ib nrab ib ncig, me ntsis salted thiab sab laug rau ib nrab ib teev tsuas yog tso cov kua txiv. Tom qab ntawd, cov kua txiv ntoo qab zib yuav tsum tau muab rau hauv tes thiab nyem li nyuaj li uas muaj ob txhais tes.
Kauj ruam 3
Tau txais kev tshem tawm ntawm cov tsov ntxhuav sib koom ntawm cov dej, cov nqaj yuav ua mos li khaub ncaws. Tam sim no koj tuaj yeem ntxiv 2 me nyuam diav ntawm vinegar essence rau lawv. Thaum lub sij hawm cov ntoo khaub hlab pickling, koj yuav tsum tau txiav cov nqaij rau hauv me me. Nws yog qhov zoo dua los ua daim slicing thaum nws khov. Cov nqaij kib kom txog thaum siav hauv cov roj kub, tom qab uas muab ib nrab ntawm cov noob dos los ntxiv rau nws. Frying tau ua tiav nrawm, yog li nws tsis pom zoo kom tawm ntawm cov nqaij thiab cov dos tsis sib xyaw.
Kauj ruam 4
Tam sim no nws yog lub sijhawm los ntxiv cov txuj lom kub rau cov cucumbers hauv daim ntawv ntawm av dub thiab liab kua txob, hmoov qej. Tag nrho cov no tsis tov kom txog thaum kub kub kib tau nchuav rau saum lawv. Ib tug tablespoon ntawm soy sauce, tws tswb kua txob yog tias xav tau, thiab tam sim no koj tuaj yeem sib tov txhua yam. Qee tus neeg nyiam no zaub xam lav kub. Koj tuaj yeem noj nws tam sim ntawd, tab sis nws tsis yog txwv tsis pub tuav nws li 30 feeb kom lub dib nyob nrog txhua cov khoom xyaw.
Kauj ruam 5
Yog hais tias muaj ntau cov cucumbers thiab lawv nyob ntawm lawv tus kheej lub vaj, tom qab ntawd tuaj yeem xaiv tau rau ve-cha zaub xam lav: ib hom ntawv distorted, overgrown. Hauv qhov no, lawv yuav tsum tau ntxuav, cov noob loj raug tshem tawm, thiab tus seem ua kom zoo huv. Yog li, dib yuav tsis tsuas yog tsis ploj, tab sis tseem yuav tsim lub hauv paus ntawm lub qab ntsim zaub xam lav. Rau cov zaub xam lav ntawm ve-cha, koj tuaj yeem txiav cov ntoo ua plaub daig los yog lub qhov cub me me, tab sis tom qab ntawd koj yuav xav tau txiv ntoo yau.
