Koj tuaj yeem npaj cov khoom qab zib curd nyob rau hauv thawj thiab txoj kev ceev yam uas tsis muaj ci. Yam tsawg kawg nkaus tus nqi, qhov zoo siab tshaj plaws. Lub ncuav ncuav yog qhov zoo meej rau lub rooj noj mov zoo nkauj.
Nws yog qhov tsim nyog
- - ib qho mov ci ua noj;
- - rab;
- - tov khoom;
- - qhuav khob cij 300 g;
- - butter 80 g;
- - mis 100 ml;
- - gelatin 15 g;
- - zest ntawm 1 txiv kab ntxwv;
- - curd cheese Mascarpone 250 g;
- - tsev me cheese 250 g;
- - qab zib 100 g;
- - vanilla qab zib 10 g;
- - txiv kab ntxwv 1 pc.;
- - txiv kab ntxwv jam.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib rab, zom cov ncuav qab zib kom txog thaum tawg tawg. Qhuav lub butter kom txog thaum semi-kua thiab ua ke nrog crumb. Do nrog rab diav kom txog thaum tus. Tso qhov sib tov rau hauv qab ntawm lub lauj kaub hlav. Qhov no yog li cas thawj ncuav mog qab zib yuav tig tawm.
Kauj ruam 2
Ua noj txhaws. Ua kom sib xyaw nkaws hauv cov mis. Cia nws zaum li ntawm 10-15 feeb. Tom qab ntawd muab roj taws rau ntawm lub qhov cub kom tsis npau npau. Ua noj tshaj li tsawg cua sov rau 5 feeb. Lub sijhawm no, hauv lwm lub tais, muab cov curd nrog Mascarpone cheese. Ntxiv vanilla qab zib thiab granulated qab zib. Tom ntej no, ncuav rau hauv cov mis-gelatin sib tov thiab ntxiv cov txiv kab ntxwv zest. Sib tov tag nrho cov hmoov av nrog tus tov khoom.
Kauj ruam 3
Muab cov khoom noj uas tau npaj lawm sau rau ntawm lub ncuav mog qab zib rau hauv pwm thiab ua rau saum npoo nrog rab diav.
Txiav lub txiv kab ntxwv lub ntsej muag rau hauv cov ntawv loj thiab qhov chaw ntawm cov ncuav mog qab zib. Ncuav ib txheej nyias ntawm txiv kab ntxwv jam hla lub ncuav mog qab zib. Tom qab ntawd tso rau hauv 3 teev kom txog thaum lub jam hardens.
