Ncuav Mog Qab Zib Easter Ncuav Mog Qab Zib Ntawm Kefir Tsis Muaj Qe

Cov txheej txheem:

Ncuav Mog Qab Zib Easter Ncuav Mog Qab Zib Ntawm Kefir Tsis Muaj Qe
Ncuav Mog Qab Zib Easter Ncuav Mog Qab Zib Ntawm Kefir Tsis Muaj Qe

Video: Ncuav Mog Qab Zib Easter Ncuav Mog Qab Zib Ntawm Kefir Tsis Muaj Qe

Video: Ncuav Mog Qab Zib Easter Ncuav Mog Qab Zib Ntawm Kefir Tsis Muaj Qe
Video: dej ntws tsis muaj nub yuav rov qab song 2021 hmong 💕💞xis lis xyooj 2024, Hlis ntuj nqeg
Anonim

Ncuav mog qab zib Easter yog lub cim qab ntawm hnub Easter kaj. Raws li daim ntawv qhia no, lub ncuav mog qab zib yog kev sib tw, qab ntxiag, nrog rau kev hloov maj mam hloov txiv qaub! Tsis yooj yim sua kom tsis txhob sim!

Ncuav mog qab zib Easter ncuav mog qab zib ntawm kefir tsis muaj qe
Ncuav mog qab zib Easter ncuav mog qab zib ntawm kefir tsis muaj qe

Nws yog qhov tsim nyog

  • Rau Easter ncuav mog qab zib:
  • hmoov nplej - 350 gr
  • kefir - 300 ml
  • raisins - 100 gr
  • butter - 100 gr
  • qab zib - 150 gr
  • dej qab zib - 1 tsp lossis 4 tsp. ci hmoov
  • confectionery sprinkles los yog txiv hmab txiv ntoo candied
  • zest ntawm 1 txiv qaub
  • Rau glaze:
  • icing qab zib - 100 gr
  • butter - 2 tablespoons
  • txiv qaub kua txiv - 3 dia

Cov Lus Qhia

Kauj ruam 1

Sift hmoov kom cov khoom qab zib lush. Koj tuaj yeem noj tag nrho av thiab hwm hmoov av 50/50.

Kauj ruam 2

Yaug lub raisins kom huv si. Ntxiv ib me nyuam diav ntawm baking sis dej qab zib lossis ci hmoov rau kefir rhuab rau chav kub (qhov no tseem ceeb!), Cib.

Kauj ruam 3

Muab cov piam thaj ua ke nrog butter (lossis ghee) thiab 1 lub txiv qaub zest. Xuav.

Kauj ruam 4

Muab tag nrho cov khoom xyaw npaj. Koj tsis tas yuav zuaj lub khob noom cookie. Txhawm rau ua kom cov ncuav mog qab zib tiav, tsuas yog do kom tsis muaj qog.

Kauj ruam 5

Grease lub lauj kaub ncuav mog qab zib nrog butter. Sau rau daim foos 2/3 lossis ib nrab ntawm cov ua khob noom cookie siav. Nyob ntawm seb hom khoom qab zib koj xav tau. Yog tias nws tiaj tus, tom qab ntawd ces ib nrab, yog tias nrog nce siab saum, ces 2/3 ntawm cov duab.

Kauj Ruam 6

Preheat qhov cub 160-180 degrees. Tso cov ncuav qab zib ncuav rau hauv qhov cub uas twb npaj ua ntej lawm. Ci 40 feeb kom txog thaum kev sib tw. Kev npaj txhij tuaj yeem soj ntsuam nrog lub cav ntoo qhuav. Ua kom lub ncuav nruab nrab ntawm lub ncuav mog qab zib nrog ib tus hnoos thiab tshem nws. Yog tias lub ncuav mog qab zib npaj txhij, cov skewer yuav tsum qhuav.

Kauj Ruam 7

Thaum lub khoom qab zib npaj txhij, ua kom qab zib icing. Ua ke cov icing qab zib, butter thiab txiv qaub kua txiv. Nqa mus rau ib lub rhaub hla qhov nruab nrab kub. Txias thiab kis ntawm cov khoom qab zib tiav lawm. Kho kom zoo nkauj rau sab saum toj nrog confectionery hmoov lossis candied txiv hmab txiv ntoo.

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