Rosemary tuaj yeem hu ua kev nyab xeeb thoob ntiaj teb, tab sis vim nws cov aroma thiab cov iab iab, nws yuav tsum tau ntxiv kom zoo zoo rau cov tais diav. Hauv kev ua noj, tsuas yog rab koob zoo li feem ntawm tsob ntoo (nplooj) yog siv. Cov txuj lom no tshwj xeeb tshaj yog hauv Ltalis, Tim Nkij teb chaws thiab Fabkis.
Rosemary yuav pab koj ua noj ua kua thiab tsw qab ntawm nqaij qaib. Txhawm rau ua qhov no, npaj ib lub caij nplooj zeeg los ntawm cov nplooj qhuav ntawm cov nroj tsuag no, nplooj butter thiab nplooj parsley. Rosemary nyob rau hauv marinades, kua zaub thiab zaub mov zaub mov sab yuav tsis ua rau muaj kua.
Nws ua kom cov tais ci nrog cheese, qos yaj ywm, ntses, yaj. Nws yog qhov nyuaj rau xav txog lub teb chaws cov tais diav tsis muaj nws: Italian focaccio thiab Georgian satsivi. Thiab nyob rau hauv Greek cuisine, cov txuj lom no yog ib qho xav tau.
Nrog kev pab ntawm rosemary, koj tuaj yeem qab qab vinegar thiab txiv roj roj, cia li muab ob peb nplooj ntawm cov nroj tsuag no tso ua kua. Cov txuj lom tau pom muaj nyob hauv cov dej cawv: liqueur, punch, vermouth, grog.
Ib qho de ntawm rosemary yog txaus kom ntxiv cov tsw qab rau cov khoom noj, cov txiv ntoo ua lwm yam thiab lwm yam khoom qab zib. Cov txuj lom kuj tseem siv tau thaum ua noj ntawm lub xov hlau lossis hlau ci, nws tau nphoo rau ntawm cov npuag lossis ua los ntawm cov paj ntoo ntawm cov ntoo skewer.
Rosemary muaj cov ntxhiab tsw muaj zog, yog li muaj kev pheej hmoo siab uas nws yuav kov yeej qhov tsw qab ntawm lwm cov txuj lom hauv cov zaub mov. Cov kws ua zaub mov qhia rau cov neeg uas siv cov khoom noj no rau lub sijhawm thawj zaug ntxiv me me rau nws cov khoom noj, vim tias nws tuaj yeem ua rau cov tsw qab ntawm cov zaub mov uas tsis paub zoo.
Tsis muaj ntau cov txuj lom ua ke nrog rosemary, tab sis marjoram, kua txob dub, zaub txhwb qaib, juniper, paprika lossis thyme tuaj yeem muab ntxiv nrog nws. Thiab txhawm rau ua kom qab ntses lossis nqaij ntses, koj xav tau rosemary, capers, txiv qaub zest thiab qej. Tab sis koj yuav tsum tau sim sim los txiav txim qhov muaj feem ntau ntawm cov seasonings rau koj tus kheej. Los ntawm txoj kev, rosemary tseem ntxiv rau Provencal tshuaj ntsuab, nws mus zoo nrog zib ntab, tab sis nws tuaj yeem rhuav tshem cov zaub mov nrog rau cov nplooj Bay.
