Rye qhob cij, dhau li kev xav tsis thoob, tuaj yeem ua tom tsev. Nws yog qhov zoo dua los siv cov qauv ntawm kev zuaj nrog cov poov xab-tsis muaj ntses. Hauv qhov no, lub cij tsis tsuas yog tsis qab, tab sis kuj noj qab haus huv thiab.
Yuav ua li cas ua kom tsis muaj poov xab-pub dawb sourdough
Nyob rau thawj hnub ntawm kev npaj lub hnub pib kab lis kev cai, sib tov 70 g ntawm rye hmoov thiab 100 ml ntawm dej sov. Nws hloov tawm qhov ntau nrog qhov sib xws ntawm tuab qaub cream, uas xoob npog nrog lub hau lossis phuam thiab sab laug ib leeg rau 24 teev.
Tom qab ib hnub, pib pub zaub mov rau lub txiv qaub. Hauv 3 hnub, 70 g ntawm hmoov nplej thiab 100 ml dej sov ntxiv rau nws txhua hnub. Muab cov khoom oob khab pib ntawm qhov chaw sov. Twb tau txog hnub 5, koj tuaj yeem pib ci. Txawm li cas los xij, lub txiv qaub ntsuab tseem tsis tau paub tab txaus, yog li nws pom zoo kom ntxiv cov poov xab qhuav rau thawj lub khob noom cookie.
Nws raug nquahu kom ua tiav qhov pib tiav ntawm qhov kub ntawm 10-12 ° C, ntxiv ib qho quav qab ntsev rau nws, uas yuav tiv thaiv cov khoom lag luam los ntawm kev ua qaub. Ua ntej kneading lub khob noom cookie, cov keeb yuav tsum khaws cia kom sov sov li ob peb teev. Kev hnav khaub ncaws sab saum toj yog ntxiv rau cov seem. Yog li, cov ncuav rye tuaj yeem ci tau yuav luag txhua hnub.
Sourdough rye cij daim ntawv qhia
Txhawm rau muab mov ci rye rau cov poov xab uas tsis muaj poov xab, koj xav tau cov khoom xyaw hauv qab no: 200 g ntawm rye sourdough, 2.5 khob hmoov nplej rye, 80 ml dej sov, 140 ml ntawm dub tshuaj yej infusion, ib me nyuam diav ntsev, ib me nyuam diav ntsev, butter rau greasing lub pwm.
Ua ntej tshaj plaws, koj yuav tsum pib ua khob noom cookie. Lub sourdough yog sib xyaw nrog dej sov thiab ib khob ntawm sifted rye hmoov. Lub khob noom cookie yog them nrog lo zaj duab xis thiab tshem tawm mus rau qhov chaw pub dawb los ntawm kev sau rau 3, 5-4 teev. Qhov ntsuas kub zoo tshaj plaws rau lub khob noom cookie yog 25-28 ° C. Khob noom cookie yog tsim rau hauv lub thawv sib sib zog nqus, txij li nws nce hauv ntim los ntawm 2, 5 zaug.
Cov hmoov nplej ntxiv, qab zib, ntsev thiab nplooj txiv ntoo ntsuab ntxiv rau lub khob noom cookie. Rye mov paj yog cov nplaum heev, yog li nws pom zoo kom zawm nws nrog ntub txhais tes. Lub khob noom cookie yuav tsis muaj dab tsi, tab sis koj yuav tsum tsis txhob ntxiv hmoov ntxiv. Qhov no yuav ua rau cov khoom ci. Lub khob noom cookie tiav yog them nrog ntawv ci thiab tseg ib leeg rau 1, 5 teev ntawm qhov kub txog 30 ° C. Yog tias qhov ntsuas kub tsis txaus, lub khob noom cookie yuav sawv ntev dua.
Lub rooj yog moistened nrog dej thiab mov paj yog pauv rau nws, uas tau nce nyob rau hauv loj los ntawm txog 2-3 zaug. Lub cav yog tsim, uas yog smoothed nrog ntub txhais tes. Ib lub ci ci yog greased nrog butter thiab npaj ua khob noom cookie yog pauv mus rau hauv nws.
Lub khob noom cookie tam sim no yuav tsum zaum rau 35-40 feeb. Xa daim foos mus rau qhov cub kom txog li 250 ° C ntawm qhov nruab nrab. Tom qab li 10 feeb, cua sov yog txo kom 190-200 ° C.
Lub khob cij yuav tsum ci rau tsawg kawg 25-30 feeb. Qhov npaj txhij ntawm lub ci yog txiav txim siab nrog tus ntoo phuam ntoo. Yog tias lub khob cij ua kom yooj yim thiab tsis muaj qhov khoob ntawm damp lub khob noom cookie ntawm lub pas, koj tuaj yeem tshem cov khoom ci ntawm qhov cub.
Npaj raub ncuav yog tam sim ntawd tawm ntawm cov pwm. Sab saum toj yog noo nrog dej me me kom tau txais qhov zoo nkauj ci ci.
