Nws tsis zoo li tus neeg tsim ntawm Caesar zaub xam lav nto npe xav tias nws cov khoom txom ncauj sai sai ua los ntawm cov zaub mov seem yuav muaj ib hnub thoob plaws lub ntiaj teb. Ntau tus koom ua ke nrog cov tais diav qub nrog lub npe ntawm tus neeg Roman tus tswj hwm Gaius Julius Caesar, tab sis tus kws saib xyuas yav tas los tsis muaj dab tsi.
Xixa ua li cas rau nws?
Cov zaub xas lav zoo heev thiab cov txiv ntsej muag yog tam sim no suav nrog cov zaub mov tseem ceeb ntawm ntau lub tsev noj mov hauv ntau lub teb chaws. Feem ntau nws muaj cov zaub xas lav (roman salad, romaine), cheese thiab croutons. Cov seem ntawm cov khoom xyaw sib txawv: nqaij qaib, qaib ntxhw, anchovies, tuna, qe, txiv lws suav, cws thiab hais txog, kom deb li deb qhov kev xav ntawm tus chefs tau txaus.
Coob tus neeg koom lub npe ntawm cov zaub xam lav nrog cov muaj koob muaj npe tshaj plaws Caesar, ib tug neeg Roman tswj hwm txheej thaum ub, raws li cov lus dab neeg, muaj npe nrov rau nws lub peev xwm los ua ntau yam tib lub sijhawm. Txawm li cas los xij, nws tsis zoo li hais tias lub koom haum tseem txiav cov zaub xam lav rau nws tus kheej thiab nws cov qhua, txawm hais tias nws paub tias nws nyiam noj, tshwj xeeb tshaj yog hwm cov nqaij npuas caj dab nrog txiv apples.
Nws ntseeg tau tias cov zaub xas hu ua "Caesar" tau tsim los ntawm Italian American Cesare (Caesar) Cardini. Nyob rau tib lub sijhawm, ntau yam zaub mov txawv nyob deb ntawm lub tswv yim qub ntawm tus kws ua zaub mov zoo thiab kev noj mov.
Kev Txwv thiab nrhiav pom Caesar Cardini
Cardini tau muaj Caesar Qhov Chaw Noj mov hauv Mev thaj chaw hauv Mev teb hauv Tahuena ze San Diego, uas tau tso cai rau cov neeg noj mov Asmeskas tau yuam kom haus cawv thiab hla lub tebchaws Asmeskas cov kev txwv xyoo 1930. Yog tias koj ntseeg tias cov lus hais dab neeg (thiab Caesar salad tau dhau los ua lus dab neeg), muaj ib zaug cov neeg coob coob tau tuaj rau ntawm Cesare lub tsev noj mov los ua kev zoo siab rau Hnub Ywj Pheej ntawm Asmeskas. Nws yog Lub Xya Hli 4, 1924 - hnub uas tseem ua lub hnub yug ntawm lub npe nrov.
Cardini tau ua haujlwm ua tus kws ua zaub mov hauv nws txoj haujlwm. Nws tsis xav tias yuav muaj neeg tuaj coob rau hauv cov neeg tuaj xyuas thiab tsis suav cov khoom noj hauv chav ua noj thiab pantry. Ntawm qee kis, nws yog qhov yuav tsum tau npaj khoom noj txom ncauj sai rau cov neeg yuav khoom los ntawm qhov lawv muaj. Txhua lub tsev muag khoom noj ntawm thaj chaw tau raug kaw tas lawm.
Nws tau hais tias cov kws ua zaub mov noj savvy tau pab ib qho tsis xyeej tab sis ntsim zaub xam lav hnub ntawd. Nws tau nyiam heev los ntawm cov qhua ntawm lub tsev noj mov uas nws sai tau los ua pej xeem. Caesar Cardini patented cov zaub xam lav nyob hauv cov hom "Cardini" thiab "Caesar Thawj", thiab xyoo 1953 nws tsim tau lees paub los ntawm Paris Epicurean Society ua daim ntawv qhia zoo tshaj plaws rau ib nrab xyoo dhau los.
Thawj Caesar nyias
Cov lus qhia rau thawj Caesar salad uas Cardini muab rau nws cov qhua tau tshwj tseg. Raws li cov ntawv xov xwm ua noj, lub tais zaub yog lub teeb, kev noj zaub mov, thiab tsis suav nrog nqaij lossis nqaij xyaw. Tus kws ua zaub mov noj tsim nyog tau siv cov zaub ntsuab, qhob cij, cheese, txiv qaub, Worcestershire ntses, qej thiab ua rau cov kua txob ntim zaub nrog txiv roj roj thiab npaj lub qe tshwj xeeb.
Lub keeb kwm qhia txog cov ntaub ntawv qhia ib kauj ruam-rau-ib-kauj ruam rau kev sib tw ntawm Caesar classic raws li hauv qab no. Cov zaub mov tau muab tais txhuam nrog cov nplais qej hau, tom qab ntawd cov zaub xas lav nplooj nrog nws. Lub hauv paus ntsuab tau hnia nrog txiv ntseej roj thiab freshly nyem txiv qaub kua txiv.
Caesar Cardini tau hau lub qe li ib feeb, coj lawv tawm ntawm cov dej npau npau thiab cia lawv sawv ntsug rau kaum ob feeb hauv chav. Kuv tsoo qee lub qe rau hauv cov zaub xam lav, thiab tseg qee tus rau kev hnav khaub ncaws. Tom qab ntawd grated Parmesan tau ntxiv rau cov zaub mov, ib qho kev paub ntawm cov txhoov ntsim tshuaj ntsuab, ntawm cov uas yog zaub basil. Rau satiety - toasted ntsuas ntawm dawb croutons. Tiav kov: ib co Woriajershire ntses rau zest thiab nrawm nrawm qe thiab roj txiv roj hnav khaub ncaws.
Cov zaub mov niaj hnub rau Caesar zaub xam lav
Sij hawm dhau los, cov ntsiab lus tsis tshua meej ntawm cov Caesar nyiam tuaj ntxiv: cov kws ua zaub mov pib ntxiv cov mayonnaise, nqaij qaib mis, thiab qaib cov txwv rau nws. Cesar Cardini tus kwv tij, Alex, tau hais kom ua zaub mov txawv nrog qhov tsis muaj dab tsi. Cov zaub mov hauv tsev niaj hnub thiab kev tshaj lij muaj peev xwm suav nrog cws, tuna, ntses liab, txiv lws suav txiv lws suav, tus nplaig, herring, nqaij npuas kib, ci nqaij qaib, nceb, nqaij ntses salmon, Guinea fowl, crab claws, thiab ntau dua.
Txawm hais tias muaj muag yuav mayonnaise thiab lwm yam kua ntses, cov khoom plig tiag tiag tseem pom zoo kom hnav khaub ncaws: ua mayonnaise zoo nkauj los yog sib xyaw ntawm cov txiv ntseej roj thiab qe - Cardini kev ua noj ua haus.
Yuav kom tau txais qhov pib saj ntawm "Caesar", nws yog ib qho tseem ceeb kom nqa cov qe tawm ntawm lub tub yees nyob rau hauv ob peb teev thiab khaws lawv nyob rau hauv chav tsev kub, lossis hauv kis hnyav, muab tso rau hauv cov dej qab ntsev ntawm qhov kub li 30 ° C rau ib pliag.
Zaub xam lav hnub no pom nyob rau hauv ntau yam kev hloov pauv, cov lus qhia ib kauj ruam los ntawm cov zaub mov txawv, cov duab thiab cov yeeb yaj kiab hauv Is Taws Nem, cov ntawv qhia ua zaub mov noj kom paub tseeb txog qhov no. Qee qhov chaw txawm yog tag nrho kev mob siab rau lub hlwb ntawm ib tus neeg Asmeskas cov neeg so. Nov yog qee cov zaub mov txawv qab zib uas koj tuaj yeem ua hauv tsev yooj yim.
Caesar zaub xam lav nrog anchovies
Tsuav ob peb daig ntawm cov qhob cij dawb ntais thiab kib cov croutons hauv cov roj roj ntawm ob sab kom txog thaum maj mam browned. Thaum lawv txias, nyob rau hauv rab, whisk lub qe nqaij qaib nyoos, qej qej clove, 6 anchovies fillets, 3 dia kua txiv tshiab txiv qaub, thiab ib nrab ib me nyuam diav mustard.
Thaum nplawm, hliv rau 3/4 khob txiv roj roj hauv lub kwj deg nyias. Thaum lub teeb pom kev homogeneous tau hauv lub tshuab ci, muab tes xas nphoo-nraus nplooj los ntawm ib lub twj tso rau hauv lub tais zaub xam lav. Grate ib nrab ib khob ntawm Parmesan, sib tov ib nrab ntawm cov cheese nrog croutons, zaub xas lav thiab kua ntses hauv tsev, to top nrog cov Parmesan ntxiv.
Caesar zaub xam lav nrog nqaij qaib
Ua noj ob lub nqaij qaib mis xyaw nrog rau hauv cov dej qab ntsev, txias thiab tsuav. Hauv ib rab, whisk lub qe nyoos, qej cij, ob peb daim anchovies, thiab ib nrab khob khob txiv ntseej lossis roj sunflower. Ua ntej qhov kawg ntawm kev co, ncuav lwm ib nrab khob roj zaub mus rau hauv lub cev, ntxiv ntsev, kua txob rau saj, thiab ib me nyuam diav ntawm Worcester sauce thiab ib diav ntawm Dijon mustard.
Sib tov ib nrab ib khob roj zaub nrog ob peb lub suab qej, ua li cas rau ntsev, tom qab ntawd muab cov nqaij me me pov tseg nrog qhov sib tov sib xyaw thiab muab cov zig tso rau ntawm ib daim ntawv ci hauv qhov cub rau 5 feeb ntawm 200 ° C. Faib 200 g ntawm parmesan rau hauv halves, zoo siab rau ib qho thiab txiav lwm tus rau hauv ntsuas.
Sib tov cov nplooj ntawm ib lub taub hau ntawm Roman zaub xam lav nrog cheese ntsuas, sib xyaw hnav khaub ncaws, to top nrog nqaij qaib mis thiab khaub noom, nphoo nrog cheese.
Caesar zaub xam lav nrog nceb
Los ntawm ib nrab ntawm ib lub khob cij, npaj cov txaij dawb ntawm cov kooj uas yog xim av rau lawv hauv cov keej hauv cov roj txiv roj. Lub caij nrog ntsev thiab kua txob rau saj, tom qab browning, sib tov nrog 2 cloves ntawm crushed qej thiab qhov chaw hauv ib lub tais zaub mov.
Ntxiv 300 g ntawm ntxuav thiab tws nceb (chanterelles, nceb, shiitake, thiab lwm yam) rau hauv yias kib uas cov croutons tau npaj, ntxiv cov zaub roj ntxiv, ntsev kom saj. Thaum lub sij hawm nplawm, Fry lub nceb kom txog thaum kev sib tw, ob peb feeb ua ntej thaum kawg ntawm kib, ntxiv 2 lub taub hau ntawm grated qej thiab nphoo nrog ib nrab ib khob ntawm tws parsley (basil, cilantro).
Ua ke nrog croutons, nceb, ib nrab khob ntawm grated Parmesan, nplooj los ntawm ib lub taub hau ntawm Roman zaub xam lav. Tom qab ntawd, ua rau hnav khaub ncaws: hauv rab, txhuam ob peb lub qe tawv-tawv, 2-3 anchovy fillets, 2.5 teaspoons ntawm anchovy muab tshuaj txhuam, kua txob rau ntawm rab riam thiab 4-5 diav ntawm txiv roj. Thaum twg cov tshuaj ua homogeneous, lub caij Caesar nyias nrog nws. Bon Appetit!
