Nqaij ncuav qab zib yog qhov zoo tshaj plaws rau kev pabcuam ntawm lub rooj rau kev ua koob tsheej. Nws hloov tawm mus ua txaus siab heev thiab muaj kua. Yog hais tias nws zoo nkauj kom zoo nkauj, ces nws yuav yog ncuav mog qab zib hnub so tiag tiag!
Nws yog qhov tsim nyog
- - cov tais ci;
- - ntawv ci;
- - nqaij npuas pulp 400 g;
- - Cov nqaij minced 500 g;
- - pickled champignons 1 tuaj yeem;
- - tawv cheese 50 g;
- - pitted tau cov txiv ntseej 0.5 poom;
- - khob cij crumbs 1 iav;
- - nqaij qaib qe 1 pc.;
- - carrots 1 pc.;
- - kua txob qab zib 1 pc.;
- - 6 qej cloves;
- - 1 pawg ntawm parsley;
- - រមៀត 1 rab diav;
- - txiv qaub kua txiv 1 tbsp. diav;
- - ntsev;
- - hauv av kua txob dub;
- - cov hauv paus dos ntsuab rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij ua nyias me me thiab hlais dhau ntawm cov yas. Ncuav cov kua los ntawm lub hwj nrog champignons thiab txiv ntseej rau hauv lub tais cais, ntxiv cov kua txiv qaub, ntsev thiab kua txob rau saj. Muab cov nqaij tso rau hauv lub txiaj ntsig brine thiab tawm rau 30-40 feeb.
Kauj ruam 2
Muab cov carrots rau ntawm grater nplua thiab sib tov nrog cov nqaij minced. Quav qej thiab tshuaj ntsuab thiab ntxiv rau cov nqaij minced nrog rau daim tawv nqaij turmeric thiab hauv av. Lub caij nrog ntsev, kua txob thiab do.
Kauj ruam 3
Maj mam qhuav cov marinated chops thiab muab tso rau hauv qab ntawm lub tais ci thiaj li hais tias ob sab yog tsim. Tso 1/3 ntawm cov nqaij minced tso rau saum cov nqaij, tom qab ntawd txheej txheej nceb thiab npog nrog 1/3 ntawm cov nqaij minced. Txiav lub tswb kua txob rau hauv ib daim hlab thiab muab tso rau saum toj nrog cov txiv ntseej. Npog txhua yam nrog cov nqaij minced uas tseem tshuav.
Kauj ruam 4
Npog lub ncuav mog qab zib nrog ntawv ci thiab muab tso rau hauv qhov cub kom txog 1.5 teev ntawm 160 degrees. Tshem tawm hauv daim ntawv los ntawm lub qhov cub, hloov los ntawm daim ntawv mus rau lub lauj kaub lossis ci daim ntawv, sprinkle nrog cheese thiab ci rau lwm 10 feeb. Ua garnished nrog txiv ntseej thiab ntsuab dos.
