Ncuav mog qab zib ntab yog khoom noj qab zib nrov thiab tseem ua tau zoo noj heev. Thiab nrog rau daim ntawv qhia no, koj tuaj yeem noj nws sai thiab yooj yim. Qhov tseeb yog hais tias cov khoom qab zib yog siav ntawm no tsis nyob hauv qhov cub, tab sis nyob rau hauv lub yias, uas yooj yim heev rau tag nrho cov txheej txheem.
Cov khoom xyaw:
- 100 g butter (1/2 feem rau hauv khob noom cookie, thiab so mus rau lub qab zib);
- 300 g granulated qab zib (1/2 feem rau hauv qab zib, so ua khob noom cookie);
- 600 ml ntawm nyuj cov kua mis;
- 1 teaspoon ci dej qab zib
- 50 g ntawm ntab zib ntab;
- 3 khob hmoov nplej nplej rau khob noom cookie thiab 50 g rau qab zib;
- 4 cov qe qaib thiab 1 ntau yolk rau qab zib.
Npaj:
- Thawj kauj ruam yog pib npaj lub khob noom cookie. Txhawm rau ua qhov no, sib xyaw ½ ib feem ntawm butter, zib ntab zib ntab, thiab granulated qab zib hauv ib qho ntses loj heev. Tom qab ntawd lub taub ntim tau muab tso rau ntawm qhov cub me me. Nws cov ntsiab lus yuav tsum tau do tas li kom txog thaum nws ua kua.
- Tom ntej no, cov dej qab zib ci yog muab tso rau hauv cov kua zaub, nrog rau cov qe, uas yuav tsum tau nplawm zoo ua ntej. Nws yog ib qho tsim nyog yuav tsum tau kis lub qe hauv qhov tshwm sim loj heev kom zoo, hauv feem thiab tas li nplawm cov ntsiab lus ntawm lub lauj kaub. Qhov tseeb yog tias yog tias tsis tau ua qhov no tsis yog, ces lub qe tuaj yeem ua rau nws. Tom qab ntawd, txuas ntxiv ua kom sov cov huab hwm coj kom txog thaum ua npuas dej tawm. Tom qab ntawd lub taub ntim tawm ntawm qhov hluav taws kub.
- Tom qab ntawd ntxiv pre-sifted hmoov rau lub txiaj ntsim me ntsis txias loj thiab zuaj lub khob noom cookie. Tom qab ntawd, nws yuav tsum tau muab faib ua tej daim me me ntawm qhov ntim sib npaug (yuav tsum muaj ib qho ntawm lawv).
- Tam sim no koj tuaj yeem pib npaj cov ncuav. Txhawm rau ua qhov no, txhua daim yuav tsum tau muab dov rau hauv ib txheej tsis ntau tuab, muab nws cov duab yam thiab ntau thiab tsawg. Tom qab ntawd nws yog kib rau ntawm ob sab tshaj qhov kub nruab nrab hauv ib qho txuj ci yam tsis ntxiv roj.
- Thaum cov khoom qab zib npaj txhij, koj tuaj yeem npaj mus ua cov qab zib. Txhawm rau ua qhov no, ncuav 400 ml mis nyuj rau hauv lub lauj kaub me thiab muab tso rau ntawm lub qhov cub sov. Hauv lwm lub thawv, granulated qab zib thiab cov yolk yog sib xyaw ua ke thiab txhua yam ua kom huv si. Ncuav 1 diav loj ntawm hmoov mus rau hauv cov mis uas tseem thiab sib tov zoo.
- Tom qab cov ntsiab lus nyob rau hauv lub lauj kaub rhaub, tus so ntawm cov mis nyuj tau muab nchuav rau hauv nws, nrog rau cov suab thaj nrog lub yolk. Tom qab ntawd, nrog kev ua ntu zus tas mus li, nws yog ib qho tsim nyog yuav tsum nqa cov qab zib rau ib qho tuab. Ua ntej tshem tawm cov yias los ntawm lub qhov cub, muab cov nqi ntawm butter rau hauv nws.
- Tom qab ntawd txhua lub ncuav mog qab zib yuav tsum tau lo nrog cov lo lo thiab muab tais ua ib daim ua ke. Sab ob sab ntawm lub ncuav mog qab zib kuj tseem coated nrog qab zib. Raws li cov khoom siv zuj zus, pob zeb ntog ua los ntawm cov nqaij ntawm cov khoom qab zib txheej yog siv.
