Easter ncuav mog qab zib yog hom tshwj xeeb festive hom qhob cij rau Easter. Nws yog ci los ntawm poov mov paj nrog ntxiv ntawm qe, butter thiab qab zib. Tab sis rau cov neeg uas tsis nyiam mess nrog cov poov xab poov xab, koj tuaj yeem qhia kom ua cov ncuav mog qab zib Easter nrog raisins thiab txiv qaub zest raws li daim ntawv qhia no.
Nws yog qhov tsim nyog
- Rau peb servings:
- - 500 g ntawm hom hmoov nplej;
- - 250 g ntawm raisins;
- - 250 g butter;
- - 250 g suab thaj;
- - 130 ml mis nyuj;
- - 80 ml ntawm rum;
- - 4 lub qe;
- - 1 txiv qaub;
- - 4 tbsp. dia ntawm av almonds;
- - 1 rab diav ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Roj lub ncuav ci thiab nphoo nrog almonds. Preheat qhov cub rau 180 degrees.
Kauj ruam 2
Soak cov raisins hauv lub rum. Nyem cov kua txiv tawm ntawm cov txiv qaub, tshiav zest ntawm grater.
Kauj ruam 3
Whisk lub butter thiab qab zib kom txog thaum tag nrho cov piam thaj yog yaj. Ntxiv qe ib qho zuj zus, sib tov kom huv.
Kauj ruam 4
Ntxiv 3/4 ntawm zest, ncuav rau hauv cov kua txiv txiv qaub, do dua. Sib tov hmoov nrog hmoov ci. Knead lub mov paj, ntxiv mis nyuj thiab hmoov nyob rau hauv lem. Lub khob noom cookie yuav tsum tawm tuaj tuab, tsis txhob hliv cov mis!
Kauj ruam 5
Nyem tawm lub raisins, sprinkle nrog hmoov, do rau hauv lub khob noom cookie.
Kauj Ruam 6
Sau txhua lub lauj kaub 1/2 tag nrho thiab ci rau 60 feeb hauv qhov cub. Txias cov khoom qab zib, garnish nrog tus so ntawm txiv qaub tev.
