Cov khoom noj nceb uas ua tiav raws li daim ntawv qhia no tau pom qhov txawv ntawm lawv qhov qub saj thiab muaj pes tsawg leeg. Lwm cov nceb tuaj yeem siv ua khoom noj txom ncauj, tab sis champignons nrog lub kaus mom tob yog qhov xav tau. Cov txiv ntoo twg kuj tau haum, tab sis walnuts muab piquancy tshwj xeeb rau kev saj.
Nws yog qhov tsim nyog
- - cov tshiab champignons - 250 g;
- - shelled walnuts (lossis lwm tus) - 100 g;
- - butter - 25 g;
- - cheese - 50 g;
- - cov kab nrib pleb - 650 g;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Nws raug nquahu kom xaiv cov champignons tshiab, loj lossis nruab nrab nrog lub kaus mom tob. Nws yog qhov tsim nyog los npaj cov nceb rau cov khoom noj. Ua li no, koj yuav tsum tau cais cov ceg ntawm cov kaus mom.
Kauj ruam 2
Ob txhais ceg yuav tsum tau muab tws kom zoo, muab tso rau hauv ib lub lauj kaub, npog thiab ua kom sov dhau ntawm kev kub qis kom txog thaum lawv ua tus mos.
Kauj ruam 3
Grate cov cheese ntawm grater nplua. Cov neeg nkhaus yuav tsum tau tsoo lossis muas cov av pob kws npaj tau. Koj tuaj yeem siv ib lub khw muag khoom nrog cov khoom sib txawv, lossis kev npaj tus kheej.
Kauj ruam 4
Ua ke cov tws champignon ceg nrog grated cheese, ntsev kom saj. Cais 2/3 ntawm cov khob cij thiab ntxiv rau cov cheese thiab cov hmoov sib tov. Muab cov lus sib xyaw kom huv si.
Kauj ruam 5
Tso qhov npaj loj hauv cov kaus mom champignon. Qhuav lub butter, tso nws thiab cov khoom noj nceb hauv cov pwm.
Kauj Ruam 6
Peeled walnuts yuav tsum tau tws. Txau cov champignons rau sab saum toj nrog rau tas cov av breadcrumbs thiab txiv ntoo. Muab cov khoom noj cov nceb tso rau hauv qhov cub thiab ci kom txog thaum sib tw (li 20 feeb), raws li cov yam ntxwv ntawm lub qhov cub. Cov zaub mov tuaj yeem muab tau qhov kub lossis txias txias me ntsis.
