Cod yog ntses uas nrov heev ntawm cov kws ua zaub mov. Ntau cov tais diav tuaj yeem npaj tau los ntawm nws. Tab sis ci cod nyiam qhov kev hlub tshwj xeeb, uas yooj yim ua noj. Cia peb ua noj ua haus nrog nceb noj.
Nws yog qhov tsim nyog
- Rau ob qho:
- - 500 g cod fillet;
- - 300 g lws suav muab tshuaj txhuam;
- - 200 g ntawm cov nceb tshiab;
- - 50 g ntawm cheese;
- - 1 dos;
- - nplej pob kws, mov ci;
- - peppercorns, qej, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug lub cod fillets kom huv si, txiav rau hauv daim. Ntsev, nphoo nrog kua txob, yob hauv hmoov.
Kauj ruam 2
Fry cov ntses ntawm txhua sab hauv zaub roj, hloov mus rau daim ntawv ci nrog qhov sib sib zog nqus txaus. Ua kua ntses rau tam sim no.
Kauj ruam 3
Rau cov kua ntses, tev lub dos, tsuav nws, kib me ntsis. Yaug cov nceb tshiab, txiav, ntxiv rau cov dos. Koj tuaj yeem nqa champignons rau daim ntawv qhia no. Fry nceb thiab dos rau 5 feeb.
Kauj ruam 4
Tom qab ntawd ntxiv ob peb qho dub peppercorns, lws suav muab tshuaj, simmer rau 10 feeb ua ke. Tev lub qej, tsuav, ntxiv rau cov nceb, ntsev cov ntsev kom saj. Tus qij ntau npaum li cas rau koj.
Kauj ruam 5
RUB cheese nyuaj, sib tov nrog 1 tbsp. ib spoonful ntawm qhob cij crumbs.
Kauj Ruam 6
Ncuav lub ncuav dhau cov ntses, nphoo nrog cheese thiab breadcrumbs. Ci nws ntawm 200 degrees txog thaum Golden xim av.
