Qos yaj ywm croquettes yog qhov yooj yim los npaj thiab saib zoo rau ntawm cov hnub so thiab ua ib qho khoom noj hnub so. Lub npe Fabkis no zais lub npe lub teeb heev "pob me me". Lub ntsiab tseem ceeb hauv cov tais no yog qos yaj ywm. Qos yaj ywm croquettes tuaj yeem tsim nyob rau ntau qhov sib txawv thiab nrog cov khoom sib txawv.
Nws yog qhov tsim nyog
- - qos yaj ywm 250 g;
- - qe 1 pc.;
- - rog rau roj sib sib zog nqus 20 g;
- - butter 45 g;
- - khob cij crumbs 20 g;
- - nqaij nqaij nqaij 250 ml;
- - margarine 25 g;
- - nplej nplej 15 g;
- - carrots 20 g;
- - dos 20 g;
- - parsley paus 15 g;
- - txiv lws suav puree 250 g;
- - qab zib 5 g.
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm hauv salted dej, qhuav, RUB kub los ntawm ib tug sieve, lub caij nrog qe thiab butter. Daim ntawv croquettes nyob rau hauv daim ntawv ntawm cov npas, thooj voos kheej kheej, qhob cij ntawm hmoov nplej, moistened hauv qe thiab qhob cij dua hauv cov ncuav cij dawb. Tom qab ntawd tob-Fry. Thaum muab kev pab, ncuav dhau lub butter, muab cov kua ntses cais. Muaj peev xwm muab dai nrog cov dos ib ncig.
Kauj ruam 2
Txhawm rau npaj cov ntses, noj zaub txhwb qaib, zaub txhwb qaib, txhoov cov dos thiab kib hauv cov roj, tom qab ntawd ntxiv cov txiv lws suav thiab sauté rau lwm 15 feeb.
Kauj ruam 3
Qhuav lub butter nyob rau hauv saucepan, ntxiv sifted hmoov, nplawm, kib (cov xim ntawm cov hmoov yuav tsum tsis hloov), tom qab ntawd sib txuas lub txiaj ntsig thiab cov zaub browned, boil rau 25-30 feeb. Ntxiv cov txuj lom, lim thiab lub caij nrog roj.
