Txiv tsawb yog noj tsis tsuas yog tshiab, tab sis kuj ntxiv rau soufflé, jelly, curd casserole. Nws yuav pab kom tig lub qab zib rau hauv qab ragweed. Muaj ntau ntau cov zaub mov txawv rau lub qab zib uas muaj cov tsawb. Txhua ntawm lawv zoo kawg nkaus.
Steamed txiv tsawb qab zib
Daim ntawv qhia qub no yuav rov hais dua rau cov neeg nyiam txiv tsawb thiab yuav zoo siab pom lawv hauv cov tais tshiab. Nws yuav tau noj me ntsis ua zaub mov noj, tsuas yog:
- 2 txiv tsawb;
- 120 g ntawm cov rog tsis muaj mis lossis qab zib;
- 2 lub qe;
- 50 g dej;
- 100 g suab thaj;
- cardamom;
- rau kho kom zoo nkauj - txiv maj phaub plaub ya ri.
Ua ntej koj yuav tsum tau noj 60 grams qab zib thiab sau nws nrog dej. Tso cov roj qab zib tso rau hauv hluav taws. Nws yuav tsum tau ua ntu zus thiab saib ntsoov thaum nws tig xim daj. Tom qab ntawd hliv tam sim ntawd rau hauv cov hlau lossis silicone pwm.
Yog tias koj tos ib ntus, lub caramel yuav pib ua kom sai sai, thiab koj yuav tsum ntxiv me ntsis dej ntxiv, ua kom sov lub zaws kom dhau qhov hluav taws, thiab tom qab ntawd muab nchuav rau hauv cov pwm.
Zom cov seem uas yog 40 g suab thaj nrog rau cov kab mob siab rau cov hmoov qab zib, muab nchuav rau hauv cov mis thiab muab tso rau hauv hluav taws. Do cov mis thiab tos kom nws npau npau.
Cov txiv tsawb ua kom siav siav nyob kawg ntawm qhov muag thiaj li tsis zes kom tsaus ntuj. Nws yog tev, tws thiab hauv av nrog rab. Nws tseem nyob ntxiv qe, qab zib icing qab zib rau nws, sib tov thiab ncuav rau hauv, nplawm, freshly hau mis.
Tso cov mis mis rau hauv cov pwm, saum cov caramel. Tso lawv rau hauv lub lauj kaub tob frying, ntxiv dej kom txaus los npog lub pwm los ntawm ib nrab. Tso lub lauj kaub kom zoo zoo rau hauv qhov cub kom txog rau 160 ° C.
Tom qab hais txog 30 feeb, qhov loj yuav tuab txawm ntau. Yog li cov txiv tsawb ua noj npaj. Koj tuaj yeem ua haujlwm rau hauv cov tins lossis nqa cov lus sau rau lawv, maj mam tig nws, garnish nrog txiv maj phaub plaub ya ri thiab ua haujlwm rau nws.
Cov tshuaj nplaum no tuaj yeem siv los ua cov khoom qab zib, yog tias koj xav tau txheej txheej ncuav mog qab zib, ces daim ntawv qhia nram qab no yuav ua.
Txiv tsawb ua noj qab zib
Cov mis no yeej yaj hauv koj lub qhov ncauj. Nws yog qhov muag heev thiab muaj ntxhiab tsw. Ua nws, koj yuav tsum muaj:
- 2 lub txiv tsawb loj;
- 250 g 20% qaub cream lossis hnyav cream;
- 100 g ntawm icing qab zib;
- 1 tablespoon cream liqueur, xws li Baileys.
Ua ntej koj pib ua cov txiv tsawb buttercream, koj yuav tsum txias cov qab zib los yog qaub qab kom zoo. Tom qab ntawv lawv ntaus zoo nkauj zoo nkauj. Yuav luag ntawm qhov kawg ntawm nplawm, koj yuav tsum muab cov hmoov qab zib tso rau hauv lawv thiab ua haujlwm nrog tus tov khoom ntawm qhov tsawg kawg nkaus rau lwm 30 feeb.
Tam sim no peb tuaj yeem ua cov txiv tsawb. Lawv ntxuav thiab hloov mus rau hauv qhov homogeneous pawg siv rab rawg lossis rab. Nws tseem nyob rau ncuav ncuav dej cawv rau hauv lub txiv tsawb tws, ntxiv whipped cream lossis qaub cream thiab sib tov maj mam muab.
Koj tuaj yeem muab cov pob cij nplaum ua lub txiv tsawb ua khob noom, muab cov ncuav npuav, lossis noj nrog ncuav qab zib. Hauv ob qho xwm txheej, qhov qab saj ntawm cov khoom qab zib yog tau lav.
