Carrot Khoom Qab Zib: Economical Thiab Qab Ci Khoom

Cov txheej txheem:

Carrot Khoom Qab Zib: Economical Thiab Qab Ci Khoom
Carrot Khoom Qab Zib: Economical Thiab Qab Ci Khoom

Video: Carrot Khoom Qab Zib: Economical Thiab Qab Ci Khoom

Video: Carrot Khoom Qab Zib: Economical Thiab Qab Ci Khoom
Video: haus qhaub rau cov niam hlob nkauj muam niam ntxawm lawv noj qab tiag tiag li o 2024, Hlis ntuj nqeg
Anonim

Ci nrog sib ntxiv ntawm carrots hloov tawm mus ua ci, muaj kua thiab qab. Tsis tas li ntawd, daim ntawv qhia no siv cov roj zaub, uas ua rau cov zaub ntug hauv paus cov nqaij ntshiv tab sis tsis qhuav. Cov zaub mov no tuaj yeem siv qhov tsis zoo, ua sai sai thiab nyiaj txiag, nrog rau hnub ua hnub yoo mov.

Carrot khoom qab zib: nrawm thiab yig
Carrot khoom qab zib: nrawm thiab yig

Nws yog qhov tsim nyog

  • Khoom:
  • • Cov hmoov nplej - 1 iav
  • • Grated carrots - 200 gr.
  • • Cov kua txiv kab ntxwv - 50 ml
  • • Granulated qab zib - 1 iav
  • • Qe - 2 pcs.
  • • Zaub roj (kho kom zoo dua) -120 ml
  • • Lub rooj ntsev - 1 pinch
  • • Cov dej qab zib los yog cov hmoov ci -1 tsp.
  • Cov txuj lom thiab Flavors:
  • • Av cinnamon-1 tsp.
  • • Av qhiav - 1/2 tsp.
  • • Txiv kab ntxwv los yog vanilla tsw (yeem) - 3-4 tee

Cov Lus Qhia

Kauj ruam 1

Muab cov khoom xyaw qhuav tso rau hauv ib lub tais: sifted hmoov, hmoov ci los yog ci dej qab zib, qhiav hauv av, cinnamon. Tev thiab muab cov carrots rau ntawm grater nplua (qhov zoo tshaj plaws koj tuaj yeem nrhiav).

Kauj ruam 2

Faib cov qe rau hauv cov qe thiab qe. Nyob rau hauv ib lub tais huv, yeej lub qe dawb thiab txhoov ntsev nrog tus tov kom txog thaum cov xim dawb. Nyob rau hauv ib lub tais cais, mash lub qe qe thiab qab zib. Ntxiv cov roj zaub, kua txiv kab ntxwv, tsw zoo ua noj, grated carrots mus rau lub grated yolks. Nyob rau tib theem, koj tuaj yeem ntxiv cov raisins lossis walnuts. Tom qab sib tov tag, ntxiv cov khoom xyaw qhuav: hmoov nrog txuj lom thiab dej qab zib.

Kauj ruam 3

Muab cov khoom qab zib hauv cov nqaij tso rau hauv qhov cub preheated rau ci. Ci kub 150-180 degrees rau 40-45 feeb. Lub ncuav mog qab zib tiav lawm tuaj yeem hliv nrog creamy icing lossis hmoov qab zib. Yog tias koj cia nws txias kiag li thiab txiav rau hauv cov khoom qab zib, koj tau txais ib qho zoo heev cov kua txiv ncuav mog qab zib puag.

Pom zoo: