Yuav Ua Li Cas Rau Sculpt Samsa

Cov txheej txheem:

Yuav Ua Li Cas Rau Sculpt Samsa
Yuav Ua Li Cas Rau Sculpt Samsa

Video: Yuav Ua Li Cas Rau Sculpt Samsa

Video: Yuav Ua Li Cas Rau Sculpt Samsa
Video: Yuav ua li cas qhov tsos thiaj dawb! DIY How to Lighten Dark Underarms! 2024, Plaub Hlis Ntuj
Anonim

Samsa yog ib qho tais diav li qub. Tiag tiag samsa tau npaj nyob hauv tandoor. Tandoor yog lub qhov cub av nplaum. Muaj ntau ntau hom qab qab no. Lawv txawv ntawm hom khob noom cookie, txoj kev npaj thiab txhaws.

Yuav ua li cas rau sculpt samsa
Yuav ua li cas rau sculpt samsa

Nws yog qhov tsim nyog

    • Rau thawj daim ntawv qhia.
    • Rau qhov ntsuas:
    • hmoov nplej - 4 tbsp;
    • qaub cream - 12 tbsp;
    • qab zib - 1 tbsp;
    • qe - 1 pc;
    • margarine - 125 g;
    • ntsev - 0.5 tsp;
    • dej qab zib - 0.5 tsp
    • Txog kev sau:
    • cov nqaij los yog cov nqaij qaib mis - 350 g;
    • dos - 2 pcs;
    • carrots - 1 pc;
    • hauv av kua txob - 0.5 tsp
    • Rau daim ntawv qhia thib ob.
    • puff pastry - 2 pob khoom;
    • cov nqaij minced (nqaij npuas
    • nqaij nyuj) - 500g;
    • dos (loj) - 3 pcs;
    • nqaij qaib qe - 2 pcs;
    • qij - 1 clove;
    • seasoning rau nqaij - 1 tbsp;
    • ntsev
    • kua txob rau saj.

Cov Lus Qhia

Kauj ruam 1

Daim ntawv qhia 1.

Muag muag cov margarine.

Yeej lub qe.

Sift hmoov nplej.

Ntxiv qab zib, ntsev, roj qab rog margarine, nrua ntaus qe rau qaub cream. Sib tov txhua yam zoo.

Tom qab nplawm, ntxiv cov hmoov nplej sifted thiab ci dej qab zib.

Knead lub mov paj Rau txhaws:

Quav cov nqaij kom huv si thiab kib hauv ib qho txuj ci kom txog thaum Golden xim av.

Ntxuav, tev thiab grate lub carrots.

Tev thiab tsuav cov dos.

Fry zaub hauv ib lub lauj kaub thiab ua ke nrog nqaij.

Lub caij nrog ntsev thiab kua txob thiab faib lub khob noom cookie ua 18 pob. Yob tawm lub npas thiab muab tso rau ntawm txhua qhov sau.

Tsim ib daim duab peb sab samsa.

Xauv txhua tus nrog lub qe rau saum.

Tso txhua yam rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 200 degrees.

Ci ntawm qhov kub no rau 20 feeb.

Samsa zoo dua los noj freshly npaj, nws yog cov nqaij thiab muaj kua.

Kauj ruam 2

Daim ntawv qhia 2.

Defrost lub khob noom cookie.

Thaum lub mov paj yog yaj, npaj lub txhaws.

Muab cov nqaij minced tso rau hauv ib lub tais tob. Ntxiv qej tws nyob rau hauv rab rab los yog qej nias, dos minced los ntawm nqaij grinder (dos kuj tuaj yeem muab tws rau hauv rab rab). Yeej nyob rau hauv qe, ntsev thiab kua txob thiab sib tov txhua yam.

Txiav cov ntawv ntuav ntawm lub khob noom cookie ua 4 ntu thiab yob nws tawm me ntsis.

Siv ib lub xwm fab ntawm lub khob noom cookie, txhuam nrog ib lub qe ntawm sab hauv. Tso qhov puv rau hauv cov duab ntawm ib daim duab peb sab hauv nruab nrab.

Qhwv lub khob noom cookie nrog lub hnab ntawv. Ua ntej, nyeg, ob npoo. Qhwv hauv qab cov mov paj rau saum. Muab cov npoo npoo sab hauv.

Muab cov ntawv ci rau hauv daim ntawv ci. Muab daim samsa tso rau nws.

Muab tso rau hauv qhov cub rau 35-45 feeb ntawm 180 degrees.

15 feeb ua ntej ua noj, lo txhua lub samsin nrog lub qe thiab muab tso rau hauv qhov cub dua kom txog thaum kev sib tw.

Samsa hloov tau zoo heev thiab muaj kua.

Bon Appetit.

Pom zoo: