Muaj ntau cov ntawv qhia rau ua khoom qab zib, tab sis feem ntau lawv siv sijhawm ntev heev los npaj. Yog tias koj xav ua ib qho khoom qab qab thiab txawv txawv nyob hauv kev maj, ces daim ntawv qhia no yuav pab koj tawm.
Nws yog qhov tsim nyog
- - ib phaus gingerbread;
- - 500-700 ml ntawm qaub cream;
- - 250 grams hmoov qab zib;
- - ib qho phaus ntawm txiv tsawb;
- - 100 grams chocolate (mis nyuj);
- - ntim ntawm txiv maj phaub plaub ya ri.
Cov Lus Qhia
Kauj ruam 1
Npaj txhua yam khoom xyaw uas xav tau los ua cov khoom qab zib. Nqa rab riam ntse thiab ua tib zoo txiav ib qho gingerbread rau hauv peb daim ntev (qhov tshiab gingerbread tau txiav zoo dua, lawv tawg tsawg dua).
Kauj ruam 2
Tev lub txiv tsawb thiab muab txiav ua tej daim. Lub tuab ntawm txhua lub voj voog yuav tsum tsis pub tshaj tsib millimeters, txwv tsis pub lub ncuav mog qab zib yuav xaus tsis tau ruaj khov.
Kauj ruam 3
Siv ib lub tais sib sib zog nqus, ncuav qaub qab zib rau hauv nws (nws yog qhov zoo tshaj rau noj roj qab zib tsawg, vim nws muaj tsawg dua li qub), ntxiv cov hmoov qab zib rau nws thiab sib tov txhua yam (hmoov qab zib tuaj yeem hloov nrog granulated qab zib, txawm li cas los xij, thaum sib tov qaub cream nrog xuab zeb, ntau dua kom huv si kom cov piam thaj yog ua kom yaj).
Kauj ruam 4
Tom qab tag nrho cov khoom xyaw rau lub ncuav mog qab zib yog npaj txhij, koj tuaj yeem pib sau cov khoom qab zib. Nqa cov tiaj tiaj tiaj tiaj, ntxig 1/3 ntawm cov qhiav gingerbread hauv qab zib thiab tso ib lub voj voog ntawm lawv rau ntawm lub phaj. Tom ntej no, nyob rau sab saum toj ntawm cov qhiav gingerbread, muab cov hlais ntawm txiv tsawb tso rau hauv ib txheej, sim mus nias lawv ua ke kom nruj li sai tau.
Kauj ruam 5
Tom qab ntawd muab ib nrab ntawm cov ncuav qab zib uas yog gingerbread tso rau hauv qab zib thiab nteg rau lawv ua ib txheej ntawm tsawb. Tso cov tsawb uas seem nyob rau sab saum toj ntawm gingerbread. Qhov kawg txheej yog gingerbread, muab lawv tso rau saum cov khoom qab zib thiab ncuav qaub qab tshaj txhua yam.
Kauj Ruam 6
Qhuav lub chocolate nyob rau hauv dej da dej thiab ncuav nws tshaj lub ncuav mog qab zib. Hlob txiv maj phaub rau ntawm cov khoom qab zib. Cia cov zaub mov sawv ntawm chav sov li 40 feeb, tom qab ntawd muab tso rau hauv tub yees kom ntev li ib teev. Gingerbread thiab tsawb ncuav mog qab zib yog npaj tau.
