Tus yob hloov tawm kom dhau los ntawm cov neeg nyiam heev thiab txaus siab. Nws tuaj yeem ua cov khoom noj txom ncauj rau ib tog neeg. Nws kuj tseem zoo rau cov khoom noj txom ncauj hearty thoob plaws hnub.
Nws yog qhov tsim nyog
- - zaub qhwv 400 g;
- - dos 2 pcs.;
- - Cov nqaij minced 400 g;
- - Feta cheese 350 g;
- - puff pastry 1 pob;
- - zaub roj;
- - tws parsley 1 tbsp. diav;
- - hauv av kua txob dub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov nplooj saum toj kawg nkaus los ntawm cov zaub pob. Quav npluav. Tev thiab tsuav cov dos. Thaum tshav kub kub roj zaub hauv ib qho txuj ci. Fry lub dos kom txog thaum Golden xim av.
Kauj ruam 2
Muab cov zaub qhwv hauv lub lauj kaub nrog cov dos. Simmer lub cabbage rau 10-15 feeb tshaj medium tshav kub. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 3
Ua kom sov cov roj zaub hauv ib lub lauj kaub kib, kib ntawm cov nqaij minced. Fry rau 5-6 feeb kom txog thaum Golden xim av.
Kauj ruam 4
Txiav cov cheese rau hauv me me, sib tov nrog tws parsley. Tom qab ntawd ntxiv rau cov minced nqaij. Sib xyaw kom zoo. Ua ke cov nqaij minced nrog zaub qhwv, ntxiv ntsev thiab kua txob rau saj.
Kauj ruam 5
Npog daim ntawv ci nrog parchment. Yob tawm puff pastry. Nthuav tawm txhaws, qhwv hauv ib yob. Ci lub yob rau 30-35 feeb ntawm 200 degrees. Ua ob qho tib si sov thiab txias.
