Kefir buns yog mos thiab muag heev. Lawv tsis huv rau ntev, txawm tias lawv tsis them nrog ib qho dab tsi. Kefir ua khob noom cookie tuaj yeem khaws cia rau hauv tub yees rau ob peb hnub yam tsis muaj kev ntshai tias nws yuav tsis zoo.
Butter buns
Cov khoom xyaw:
- hmoov nplej - 930 grams;
- kefir - 500 ml;
- poov xab ("nyob") - 20 grams;
- mis - 20 ml;
- dej - 50 ml;
- qe - 1 daim;
- qab zib (tsis tu ncua) - 150 grams;
- confectionery qab zib - 30 grams;
- zaub roj - 2 diav;
- butter - 50 grams;
- ntsev - 0.5 teaspoon.
Cov poov xab yuav tsum tau ua kom huv nrog av nrog 50 grams qab zib. Qhov sib tov sib xyaw yuav tsum tau muab hliv nrog dej sov thiab muab tso rau hauv qhov chaw qhuav rau 20 feeb. Kefir yuav tsum tau ua kom sov, tom qab ntawd melted butter, 100 grams qab zib, ntsev thiab ib lub qe yuav tsum ntxiv rau nws. Yeej no loj me ntsis nrog tus tov khoom thiab hliv nws hla cov poov xab. Tom qab ntawd, nws yog ib qho tsim nyog los ua lub khob noom cookie los ntawm kev sib xyaw kefir, nchuav hmoov rau hauv nws hauv feem. Cov khoom ci yav tom ntej yuav tsum muab tso rau hauv qhov chaw sov txog 2 teev.
Los ntawm cov khob noom cookie nce siab, ob peb yob me me ntawm ib qho duab twg yuav tsum zam. Lawv yuav tsum tau pw ntawm daim ntawv ci, greased nrog roj zaub, npog nrog phuam thiab sab laug rau 30 feeb.
Muab mis nyuj ua nrog ib lub qe. Nrog rau qhov sib tov no, koj yuav tsum tau grease saum npoo ntawm buns, tom qab ntawd nphoo lawv nrog confectionery qab zib.
Cov zaub mov yuav tsum muab ci rau hauv qhov cub preheated rau 200 ° C rau li 20 feeb. Qhov kho yuav tsum ua xim av xim av.
Cinnamon yob
Cov khoom xyaw:
- kefir - 1, 5 tsom iav;
- poov xab (qhuav) - 2, 5 diav;
- hmoov nplej - 550 grams;
- cinnamon (hauv av) - 1, 5 teaspoons;
- dej - 60 ml;
- zaub roj - 0.5 khob;
- butter - 100 grams;
- dawb qab zib - 3 tablespoons;
- suab thaj xim av - 300 grams;
- ntsev - 1-2 pinches;
- dej qab zib - 1.5 grams.
Dilute poov xab thiab piam thaj dawb hauv dej sov. Qhov sib tov no yuav tsum tau muab tso rau hauv qhov chaw qhuav rau 10 feeb kom nws thiaj li zom. Tom qab ntawd, cov roj zaub thiab preheated kefir yuav tsum tau ntxiv rau cov poov xab. Qhov tshwm sim loj yuav tsum tau muab sib xyaw nrog hmoov, ntsev thiab dej qab zib. Koj yuav tsum tau txais lub khob noom cookie shaky, uas yuav tsum tau muab nrog phuam thiab sab laug rau 15 feeb. Ntxiv mus, yav tom ntej no kev ci yuav tsum muab dov nrog ib tus ntxuag tus.
Hauv lub thawv cais, sib tov cinnamon, butter thiab qab zib suab thaj. Qhov no loj yuav tsum tau pw ntawm daim ntawv qhia ua khob noom cookie, uas yuav tsum tau muab qhwv rau hauv ib lub yob, nruj kaw lub npoo. Qhov tawm ua ke yuav tsum tau txiav rau hauv ntau daim, muab lawv cov duab ntawm buns. Lub khob noom cookie yuav tsum nyob hauv tub yees thaum hmo ntuj, tom qab ntawd muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 200 ° C rau li 20 feeb.
