Cov buns uas ntxim qab thiab airy tuaj yeem muab qhov tseeb zoo nkauj rau cov khoom noj qab zib ntawm ncuav qab zib. Lawv cia kom yaj hauv koj lub qhov ncauj thiab dhau los ua cov khoom qab zib zoo rau tshuaj yej haus.
Nws yog qhov tsim nyog
- - 210 gr. hmoov nplej;
- - 60 gr. pob kws nplej siab;
- - Lub pinch ntawm ntsev;
- - 60 gr. hmoov qab zib (rau ua khob noom cookie);
- - 230 gr. butter;
- - ib me nyuam diav ntawm vanilla extract;
- - 110 gr. icing qab zib rau cov hmoov av.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais, sib tov hmoov, ntsev thiab hmoov txhuv nplej siab, teem rau ib sab.
Kauj ruam 2
Yeej butter thiab icing qab zib hauv qhov tov.
Kauj ruam 3
Ntxiv vanilla extract thiab maj ntxiv cov hmoov nplej, txuas ntxiv mus zuaj ib homogeneous mov paj.
Kauj ruam 4
Npog cov khob noom cookie nrog lo zaj duab xis thiab yees rau 1 teev.
Kauj ruam 5
Preheat qhov cub rau 175C. Npog cov ntawv ci nrog daim ntawv ci. Los ntawm lub khob noom cookie peb tsim cov hnyuv ntxwm nrog txoj kab uas hla ntawm 2.5 cm, txiav nws mus rau hauv cov vaj huam sib luag.
Kauj Ruam 6
Ua cov khoom los ntawm cov khob noom cookie thiab muab tso rau ntawm daim ntawv ci.
Kauj Ruam 7
Peb xa daim ntawv ci rau qhov cub thiab ci cov buns rau 12-14 feeb.
Kauj ruam 8
Cia cov buns txias txog li 5 feeb, thiab tsau ib qho hauv cov hmoov qab zib. Hloov mus rau khib hlau thiab nphoo nrog hmoov qab zib rau sab saum toj.
