Hnub no kuv xav qhia koj ib daim ntawv qhia rau kev ua tsev cheese. Kuv nyiam cov khoom qab zib. Ncuav mog qab qab qab zib, pob tw thiab nqaij mos.
Nws yog qhov tsim nyog
- hmoov nplej - 2 tbsp.;
- butter - 200 g;
- granulated qab zib - 1, 5 tbsp.;
- ci dej qab zib - 0.5 tsp;
- txiv qaub kua txiv - 1 tsp;
- tsev cheese - 500 g;
- nqaij qaib qe - 2 pcs.
Cov Lus Qhia
Kauj ruam 1
Yog li, ua ntej, ncuav lub hmoov rau hauv lub taub loj. Ntxiv 4 diav suab thaj thiab dej qab zib, uas peb tua nrog cov kua txiv qaub.
Kauj ruam 2
Sib tov txhua yam thiab ntxiv tws butter chilled (los ntawm tub yees, tab sis tsis yog lub tub yees).
Kauj ruam 3
Zuaj cov hmoov nplej nrog butter los tsim ib crumb. Thaum ua tiav, peb xa nws mus rau lub tub yees thaum lub sijhawm peb tsis khoom nrog txhaws. Kuv siv rab rab, tab sis koj tuaj yeem ua nws phau ntawv. Peb noj tsev cheese, khob ua suab thaj thiab qe.
Kauj ruam 4
Tuav txhua yam kom huv si kom tau txais pawg homogeneous, tsis muaj pob. Tom ntej no, muab cov roj ci rau lub tais ci nrog butter thiab nteg tawm qee qhov ntawm peb cov pob zeb. Faib peb curd txhaws tusyees saum.
Kauj ruam 5
Ua kom txhua yam thiab nphoo nrog cov seem uas muaj pob.
Kauj Ruam 6
Thaum peb ua tiav, peb xa peb cov khoom qab zib rau hauv qhov cub preheated rau 180 degrees. Ci rau 45-60 feeb, nyob ntawm seb leej twg muaj lub qhov cub. Peb tshawb xyuas qhov npaj txhij nrog ib tus txhuam hniav. Peb tawm lub khoom qab zib thiab cia nws txias me ntsis. Tom qab koj tuaj yeem muab nws tawm thiab txiav nws rau hauv feem. Ntawm no yog xws li tsis yog txhua lub nyuab, tab sis cov nqaij hauv tsev ci heev. Hauv peb tsev neeg, nws nyob rau qhov chaw muaj npe, Kuv nyiam pam kuv cov txheeb ze nrog cov khoom qab heev.
