Txhawm rau ua kom qab cheesecake nrog tsev cheese, koj yuav tsum siv cov tsev me nruab nrab los sis siab rog. Cov mis nyuj uas muaj roj tsawg tsis tsim nyog rau cov khoom ci zoo li no.
Noob nom noob tswv cheese
Cov khoom xyaw rau lub khob noom cookie:
- hmoov ntawm qib siab tshaj plaws - 2, 5-3 tbsp.;
- butter margarine / butter - 180-200 g;
- granulated qab zib - tag nrho cov iav;
- ntsev - 1/2 me me khoom siv dag;
- dej qab zib - 1/2 me me. khoom siv diav.
Cov khoom xyaw rau txhawm:
- tsev cheese - ib nrab ib kilo;
- qe nyoo - 4 pcs.;
- granulated qab zib - tag nrho cov iav;
- vanillin - ib de.
- Npaj:
Rau kev txhaws, muab cov curd tso rau hauv ib lub tais loj. Ncuav cov ntsiab lus ntawm 4 lub qe rau hauv nws. Txo cov ntsiab lus nrog rab tes rab. Qhov txhaws yuav tsum yog homogeneous li sai tau.
Ncuav granulated qab zib (iav) thiab vanillin rau hauv qhov loj. Rov qab sib tov.
Rau lub khob noom cookie, txhoov butter lossis margarine. Ua li no nrog coarse grater, cov khoom yuav tsum tau ua ntej kom khov. Ntxiv rau qhov tawm ntawm cov roj nplaum uas muaj txhua cov lus sib xyaw uas tau teev tseg ntawm cov khoom xyaw rau lub khob noom cookie. Txhuam lawv mus rau hauv cov khoom tawg tshwj xeeb nrog huv huv tes.
Ua rau daim foos nrog cov rog rog. Qhov zoo tshaj plaws, butter. Ua ntej tshaj, ncuav ib nrab ntawm crumb mov paj mus rau hauv qab. Muab faib rau nws xws li txoj kev me me uas tsim los. Npog lub hauv paus nrog txhaws. Tshaj nws tusyees tshaj lub khob noom cookie kom tsis muaj qhov chaw khoob.
Sab saum toj nrog txhua qhov seem uas seem. Tam sim ntawd xa cov cheesecake yav tom ntej rau lub qhov cub kub. Ci rau 35-40 feeb ntawm 180-190 degrees.
Ua ntej, koj yuav tsum tau cia cov khoom tiav ua tiav txias kom zoo thiab tsuas yog tom qab ntawd tshem tawm ntawm cov pwm. Txiav tus cheesecake rau hauv slices. Daim ntawv qhia yooj yooj yim thiab nrawm no yuav ua rau cov khoom qab zib zoo rau tag nrho tsev neeg.
Loj cheesecake ua los ntawm poov mov paj
Cov khoom xyaw rau lub khob noom cookie:
- mis - ½ tbsp.;
- poov xab sai - 7-8 g;
- qab zib - ib nrab ib khob;
- ntsev - ½ me me. khoom siv dag;
- vanilla qab zib - 5-6 g;
- nruab nrab cov rog kefir - ib nrab khob;
- hmoov nplej - 670-700 g;
- creamy margarine - 80-100 g;
- cov roj ua kom huv - 2 diav loj.
Cov khoom xyaw rau txhawm:
- tsev cheese (5-9%) - ib nrab ib kilo;
- semolina - 2 rab diav loj;
- granulated qab zib - ib nrab ib khob;
- qe - 1 pc.;
- ntsev - 1 me me pinch;
- vanilla qab zib kom saj.
- Cov khoom xyaw rau ncuav:
- yolks nyoos - 2 pcs.;
- qaub cream - 2 rab diav loj.
Npaj:
Qhuav tag nrho cov margarine hauv daim ntawv qhia. Tso cov kua txiv rau kom txias me ntsis. Lub sijhawm no, muab cov mis nyuj tso rau hauv ib lub tais. Kev ntsuas kub zoo tshaj yuav yog 37-40 degrees. Caw ntsev, piam thaj (qhia rau lub khob noom cookie) hauv nws, ntxiv cov poov xab thiab vanilla qab zib.
Muab cov mis nyuj sib tov nrog kefir thiab twb tau txias dua melted rog. Do cov muaj pes tsawg leeg nrog whisk, pib ntxiv hmoov rau nws.
Txuas ntxiv mus do, maj mam ntxiv hmoov nplej. Txhuam muag mos mos thiab maj mam xuas tes ntxuav koj txhais tes. Xa nws hauv ib lub hnab thiab tawm nws zoo li qhov no ntawm lub rooj rau ib teev.
Lub sijhawm no, koj tuaj yeem muaj sijhawm los ua daim ntawv sau. Ncuav qe nyoos rau curd. Ncuav ob hom qab zib thiab cov hmoov nplej ua kom qhuav. Zom txhua yam kom huv si nrog rab rawg. Cov qib ntawm kev tsis sib thooj ntawm kev txhaws tuaj yeem hloov kho kom haum rau koj nyiam, tab sis tseem tsis cuam tshuam nws nrog rab.
Npog cov ntawv ci nrog daim ntawv zoo zoo ci. Cais tawm ib nrab ntawm from ib feem los ntawm lub khob noom cookie thiab tawm nws mus dai kom zoo rau saum. Ncab qhov seem ntawm cov pawg ncaj nrog koj txhais tes, pwm ib puag ncig zoo ncuav mog qab zib. Los ua kom yooj yim rau koj tus kheej, nws tsim nyog ntub koj cov ntiv tes nrog roj zaub.
Sau rau sab. Rau qhov no koj tuaj yeem txiav cov npoo ntawm lub khob noom cookie mus ua ib daim hlab me thiab ntxias lawv zoo nkauj. Qhov kev tsim no yog qhov tshwj xeeb tshaj yog tias cov khoom ci yog npaj rau lub rooj noj mov zoo.
Faib cov ntim puv lub hauv paus. Qhov no yuav tsum tau saib xyuas kom sai li sai tau. Ntshaw nrog rab diav ntoo. Lub khob noom cookie raws li daim ntawv qhia hauv qab kev sib tham hloov mus ua mos heev thiab nws yooj yim rau nws tawg nrog hlau cutlery.
Kuj txiav tawm cov ntaub qhwv zoo zoo los ntawm lub khob noom cookie uas tseem tshuav. Kho saum toj kawg nkaus ntawm kev kho nrog lawv, tso nws crosswise. Ua tib zoo muab cov ntawv ci qhwv coj los tso rau ntawm lub hauv paus ntawm cov khoom ci. Yog hais tias lub khob noom cookie tseem tshuav, koj tuaj yeem txiav tawm ib qho kev dai (paj, nplooj) los ntawm nws thiab muab lawv tso rau saum toj ntawm tag nrho cov khoom lag luam.
Rau pouring, ua ke qaub cream (nws yuav tsum tsis txhob tuab heev) nrog cov qe qe. Npog sab saum toj ntawm lub ncuav nrog cov sib tov. Ua noj nws hauv qhov cub sov kub (ntawm li 200 degrees). Cov khoom ci yuav tsum tig xim av xim av. Lub sijhawm ci ci yog kwv yees li 45-55 feeb.
Cheesecake nrog txiv hmab txiv ntoo thiab txiv ntseej
Cov khoom xyaw:
- hmoov ntawm qib siab tshaj plaws - 2-2, 5 tbsp.;
- cov qe loj - 3 pcs.;
- butter - 150-170 g;
- tsev cheese - 580-600 g;
- beet qab zib - ib daim iav tag nrho;
- dej qab zib - 1 pinch;
- txiv pos nphuab thiab apricots los saj;
- vanillin - ob peb pinches.
Npaj:
Khov lub txiv mis kom zoo. Nws yuav tsum ua tawv. Zom cov khoom nrog ntxig grater. Ntxiv tag nrho cov khoom xyaw xoob rau qhov tshwm sim oily o. Nyob rau tib lub sijhawm, tsuas yog siv ib nrab khob khob suab thaj. Nws tsis tas yuav tsum tua cov dej qab zib.
Zuaj cov sib tov muaj pes tsawg leeg. Nws yog qhov yooj yim tshaj plaws los ua qhov no ncaj qha nrog koj cov ntiv tes. Cov lus kawg ua tiav yuav tsum zoo li ntub xuab zeb hauv kev sib txig. Faib nws ua ob kwv yees sib npaug.
Yeej cov piam thaj uas seem nrog cov qe qaib. Ua ke qhov loj nrog grated tsev cheese. Tom qab nplawm, yuav tsum muaj dej muaj kev sib luag hauv cov tais.
Muab ib nrab ntawm lub khob noom cookie rau hauv daim ntawv npaj. Qhov no yuav yog lub hauv paus ntawm cheesecake. Nws yuav tsum tau kom tusyees nrog tsev cheese txhaws.
Nyob rau theem no, txiv hmab txiv ntoo / cov txiv hmab txiv ntoo kuj tseem ntxiv rau yav tom ntej cheesecake. Feem ntau, koj tuaj yeem siv cov txiv ntoo uas koj nyiam. Kev sib xyaw ntawm apricots thiab txiv pos nphuab yog qhov tsim nyog rau kev kho mob zoo li no. Yaug lub txiv ntseej, tshem tawm cov nplooj, txiav rau ntau qhov loj. Ua tib yam nrog apricots, tom qab tshem cov noob los ntawm lawv. Kis cov txiv hmab txiv ntoo thiab txiv ua tej daim ntau tshaj qhov loj.
Npog sab saum toj ntawm kev kho nrog cov ua khob noom cookie uas tseem tshuav. Nws yuav tsum ua kom tiav lub txhaws. Ci lub khoom qab zib rau 50-55 feeb hauv qhov cub ntawm qhov kub nruab nrab.
Royal cheesecake nrog txiv qaub txheej
Cov khoom xyaw:
- tsev cheese (koj tuaj yeem nqa tau hauv tsev) - ib nrab ib kilo;
- qe - 2 tag nrho;
- butter 160-170 g;
- hmoov nplej - puv iav;
- beet qab zib - ib daim iav tag nrho;
- ci hmoov, hmoov txhuv nplej siab thiab vanilla qab zib - me me ib diav;
- ntsev - ib de;
- txiv qaub - tag nrho.
Npaj:
Nws yog tsim nyog npaj ib puag ncig siab ci tais ua ntej los ntawm nws npog nrog parchments. Nws yog ib qho tseem ceeb heev uas yuav tau siv cov ntawv ci zoo. Yog tias tus tswv tsev tsis paub meej tias cov xim zoo raug xaiv, nws tsim nyog los ua si nws muaj kev nyab xeeb thiab roj ntxiv rau. Tam sim ntawd qhib lub qhov cub kom sov. Qhov ntsuas kub zoo tshaj yog 175-180 degrees.
Ntxuav lub txiv qaub kom huv si. Hauv kev ua haujlwm, koj tuaj yeem siv tus txhuam kom coj nruj. Nws yog ib qho tseem ceeb uas tsis muaj av nyob ntawm cov txiv ntoo. Tshem tag nrho cov zest tawm ntawm cov txiv hmab txiv ntoo nrog grater nplua. Tsuas yog cov seem daj tuaj yuav ke. Qhov loj tshaj plaws yog kom tsis txhob kov cov tawv nqaij dawb dawb hauv qhov txheej txheem. Txwv tsis pub, cov khoom ci yuav tuaj yeem ua rau iab.
Tev qhov seem ntawm cov txiv hmab txiv ntoo thiab tsuav kom zoo. Hauv cov txheej txheem, nws yog qhov yuav tsum tau tshem tag nrho cov pob txha uas hla. Npog cov pieces nrog ib tug loj ស្លាបព្រា ntawm granulated qab zib. Ncuav txhua yam nrog kev sib xyaw hmoov nplej thiab dej txias me ntsis. Los ntawm resulting loj, noj ib tuab jelly.
Cais sift hmoov nrog ntsev thiab ci hmoov. Xa 2 plhaw loj cov piam thaj thiab grated khov butter rau nws. Sib tov txhua yam nrog koj txhais tes thiab zom rau hauv crumbs. Teem ib sab ib feem ntawm nws. Ncuav 2 dia dej txias rau cov ntau seem. Knead lub shortbread mov paj. Tso lub hauv paus rau lub ncuav mog qab zib txoj cai. Xa rau 40-45 feeb rau qhov chaw txias.
Hauv ib lub tais cais, sib xyaw ua ke uas tsis muaj qab zib (suav nrog vanilla qab zib) nrog tsev cheese thiab qe. Ua raws li qhov loj ntawm tom kawg thiab cov ntsiab lus rog ntawm cov khoom noj siv mis, qhov txhaws yuav tig mus ua dej. Hauv qhov no, ib txwm loj ntawm hmoov nplej yuav kho qhov xwm txheej. Ncuav lub zuaj ntawm cov kua txiv zest rau hauv qhov sau kawg. Sib tov txhua yam zoo heev.
Kis cov txiv qaub jelly dua ntawm qhov chaw txias. Muab cov curd txhaws rau saum. Faib nws hauv txoj kev uas tsis muaj qhov khoob ntawm lub jelly. Npog txhua yam nrog tshuav crumb mov paj.
Xa daim foos nrog yav tom ntej delicacy rau hauv qhov cub kub. Ua noj rau me ntsis tsawg tshaj li ib teev. Koj tuaj yeem ua raws li lub kub lub ntsej muag ua xim av rau saum.
Curd cheesecake hauv chav ua noj qeeb
Cov khoom xyaw rau lub khob noom cookie:
- hmoov nplej - 1, 5 tbsp.;
- butter - 210-230 g;
- granulated qab zib - 2/3 tbsp.;
- ntsev thiab quicklime dej qab zib - ib tug loj pinch.
- Cov khoom xyaw rau txhawm:
- granulated qab zib - 1 tag nrho cov iav;
- tsev cheese - 380-400 g;
- qe - 4 pcs.;
- vanilla qab zib - 1 me me diav;
- walnuts thiab tej txiv hmab txiv ntoo qhuav - 40 g txhua
Npaj:
Koj tuaj yeem xaiv cov txiv hmab txiv ntoo ziab rau cov khoom qab zib li koj nyiam. Kev sib xyaw ntawm raisins + prunes lossis raisins + qhuav apricots yog zoo meej rau nws. Cov txiv hmab txiv ntoo uas tau xaiv yuav tsum tau yaug kom huv si, tau nrog dej sov thiab sab laug rau li ib feem plaub ntawm ib teev. Ntxiv mus - yog tias tsim nyog, tshem cov pob txha thiab txiav cov seem rau hauv me me. Tev lub txiv ntoo. Quav cov kemels ntxiv thiab kib hauv ib qho txuj ci uas tsis muaj roj.
Khov lub butter. Zom nrog ib qho nruab nrab lossis ntxhib grater. Sift hmoov nplej rau hauv ib lub tais ntawm buttered flakes. Xa lwm cov khoom xyaw qhuav rau lub khob noom cookie nyob ntawd. Zom cov muaj pes tsawg leeg rau hauv cov av tawg nrog koj txhais tes.
Rau txhaws, ncuav cov ntsiab lus ntawm cov qe qe rau hauv ib lub thawv cais, ntxiv ob hom qab zib. Yeej txhua yam. Ncuav rau hauv daim ntawm ceev, txiv hmab txiv ntoo qhuav, tsev cheese mashed nrog rab rawg. Do cov muaj pes tsawg leeg.
Densely grease multicooker lub tais nrog txhua cov rog. Xa 2/3 ntawm qhov sim rau hauv nws. Flatten lub hauv paus. Dig muag ob sab nrog greased txhais tes.
Faib tag nrho cov kev sau puv ntawm lub hauv paus. Kaw nrog tas ntawm lub khob noom cookie. Ua noj cov khoom qab zib hauv cov txheej txheem ci rau 1 teev.
Qos cheesecake nrog tsev cheese
Cov khoom xyaw:
- qos tub - 6-7 pcs.;
- rog tsev cheese - 140-150 g;
- hmoov nplej - ½ tbsp.;
- qab zib - 2 me me. khoom siv dag;
- butter - 15-20 g;
- qe hauv tsev - 6 pcs.;
- dej - 4 tbsp.;
- ntsev - ib de.
Npaj:
Boil peeled qos yaj ywm hauv salted dej kom txog thaum muag muag. Xa cov qe (2 pcs.) Thiab hmoov rau nws. Ntxiv ntsev yog tias tsim nyog. Sib tov lub txiaj ntsig tau zoo thiab yob nws mus rau ib puag ncig tuab txheej.
Ua kom tob hauv qhov tshwm sim. Sau nws nrog txhaws. Txog tom kawg, koj yuav tsum maj mam muab cov nqaij sib xyaw ua ke uas muaj rog dhau ntawm lub sieve, peb lub qe nyoos thiab qab zib. Sib tov cov khoom sib xyaw kom zoo.
Yeej lub qe seem thiab kis nws hla lub cheesecake. Ci qhov kho ntawm qhov nruab nrab kub rau txog 40-45 feeb.
