Kalach yog lub ntsej muag ua ntiv nplhaib ua los ntawm cov hmoov nplej. Cov khoom tuaj yeem yog ntau qhov sib txawv thiab ua cov khob noom cookie raws cov dej, mis, kefir thiab lwm tus. Qhov yooj yim los npaj thiab tib lub sijhawm cov qab tshaj plaws yog yob, uas suav nrog tsev cheese.
Nws siv sijhawm ntau los npaj yob, vim tias kev ua haujlwm suav nrog kneading khob noom cookie thiab ci / ua zaub mov. Tab sis yog tias koj tab tom xav txog dab tsi yuav ci rau tshuaj yej - poov xab ncuav qab zib los yog yob, xaiv qhov thib ob. Tom qab txhua, thaum ua lub ncuav mog qab zib, koj yuav tsum tau tos kom lub khob noom cookie kom sawv, thiab tsuas yog tom qab ntawd ua haujlwm nrog nws. Thaum tsim cov yob, koj tsis tas yuav tos kom lub khob noom cookie tuaj txog, koj tuaj yeem txhuam cov kab sib dhos-yob ib qho dab tsi tam sim ntawd tom qab tov tag nrho cov khoom xyaw rau lub khob noom cookie.
Txhawm rau kom txhua tus neeg hauv tsev neeg nyiam cov khoom qab zib rau tshuaj yej, koj yuav tsum xaiv cov ntawv qhia rau ci. Nws ntseeg tias qhov ua tiav tshaj plaws, ob qho tib si hauv kev saj thiab hauv qhov xwm yeem, yog tsev cheese yob. Thiab yog hais tias tshiab hom tsev ci cheese yog siv thaum kneading lub khob noom cookie, tom qab ntawd cov zaub mov hloov tawm kom tsis tsuas yog tsis qab, tab sis kuj noj qab nyob zoo.
Kalachiki nrog tsev cheese nyob hauv yias
Thaum ua noj cov zaub mov yob hauv lub lauj kaub, cov zaub mov hloov mus ua neeg muaj kev zoo siab heev, kom muaj calorie ntau. Thiab tag nrho vim hais tias cov khoom yog kib hauv ib qho loj ntawm cov roj zaub. Yog tias koj tab tom saib koj daim duab, koj yuav tsum pom ib daim ntawv qhia sib txawv.
Cov khoom xyaw:
- 200 grams ntawm tsev cheese;
- 150 grams hmoov nplej;
- 1 lub qe;
- 2 dia suab thaj;
- de ib tug ntsev;
- ib me nyuam diav ntawm ci hmoov;
- zaub roj rau kib.
Daim ntawv qhia:
Sib tov tsev cheese nrog qe thiab qab zib. Phaws cov khoom xyaw no ua kom huv si rau hauv qhov muag muag thiab airy homogeneous loj.
Ntxiv ntsev, ci hmoov thiab hmoov rau qhov sib tov, zuaj lub khob noom cookie thiab yob nws mus rau hauv ib txheej ntev ib xees. Yog tias, thaum dov tawm lub khob noom cookie, nws tawg (qhov no yuav yog qhov yog tias cov pob zeb qhuav ua rau lub tsev cheese siv), ntxiv ib qho tablespoon ntawm ib qho khoom noj mis nyuj (mis nyuj, qaub cream, yogurt lossis kefir) rau lub khob noom cookie, do thiab tawm rau ob peb feeb. Tom qab ntawd rov ua dua tus txheej txheem dov.
Siv ob txoj kab txiav uas muaj qhov dav li ntawm tsib thiab plaub centimeters thiab txiav tawm cov ntawv yob siv pwm. Ntawd yog, ua ntej, siv tus qauv loj dua los ntawm lub khob noom cookie, txiav tawm ntawm cov voj voos, tom qab ntawd coj lub pwm me thiab ua qhov nyob hauv cov voj voog txiav yav dhau los. Yog li ntawd, koj yuav tsum tau txais npuaj, npawv npas.
Ncuav roj rau hauv lub lauj kaub frying thiab muab tso rau qhov siab kub. Fry cov yob ntawm ob sab kom txog thaum Golden xim av. Muab cov khoom qab zib ua tiav rau ib lub tais ntsa nrog cov phuam so tes. Txau nrog icing qab zib ua ntej noj.
Lush rolls nrog tsev cheese kib
Kalachi siav raws li daim ntawv qhia no hloov tawm mus rau yuav muag thiab muag. Qhov zoo ntawm cov ci no yog tias cov tais muaj cov nplua nuj curd saj, txij li ntau curd siv, thiab tus nqi ntawm cov hmoov nplej tsawg heev.
Cov khoom xyaw:
- 500 grams ntawm tsev cheese;
- ib khob ntawm hmoov nplej;
- ½ khob suab thaj;
- ¼ teaspoon ntsev;
- ib me nyuam diav ntawm ci hmoov;
- 3 lub qe.
Daim ntawv qhia:
Thaum npaj yob raws li daim ntawv qhia no, qhov tseem ceeb tshaj plaws yog los kho cov tsev me cheese kom yog. Koj tsis tuaj yeem siv cov khoom ci lossis cov khoom lag luam curd, vim tias lub khob noom cookie yuav tsis ua haujlwm, zoo, lossis nws yuav txhaws heev, tsis zoo kiag li rau kib.
Nqa cov ziab tsev mos uas qhuav rau, muab tso rau hauv sieve thiab muab nws tso rau hauv kev tsim txom thaum hmo ntuj.
Nyob rau hauv ib lub tais tob, sib txuas tsev tsev cheese nrog piam thaj, ntsev thiab qe. Sift hmoov nplej nrog ci hmoov. Muab cov khoom sib xyaws sib xyaw ua ke nrog hmoov nplej, sib xyaw kom huv thiab tseg rau 10-15 feeb hauv qab zaj duab xis (nws yog qhov tsim nyog rau lub khob noom cookie ua ntau pliable vim qhov o ntawm gluten).
Txau cov nplooj ua haujlwm ua haujlwm nrog hmoov. Txiav lub khob noom cookie ua tej daim me me ntawm nqaij qaib qe. Dov txhua daim rau hauv cov hnyuv ntxwm uas yog 15 centimeters ntev thiab ob centimeters dav. Dov txhua qhov workpiece rau hauv pob thiab txuas cov npoo (txaws lawv).
Ncuav cov roj zaub rau hauv lub lauj kaub rau kib lossis stewpan, muab cov tais diav rau ntawm hluav taws. Fry txhua cov yob ntawm ob sab kom txog thaum xim av xim av. Lub sijhawm ci - ob rau peb feeb rau ntawm ib sab.
Txij li thaum cov khoom yog muaj calories ntau, nws yog qhov zoo dua rau nws nrog cov kua mis nyeem qaub tsis muaj roj.
Kalachiki nrog tsev cheese nyob rau hauv qhov cub
Qhov cub ua Kalachi tsis muaj caloric tsawg dua cov roj kib (cov ntsiab lus tsis muaj calorie - 280-320 kcal rau 100 grams ntawm cov khoom, qhov no yog kwv yees ib qho). Txawm hais tias cov khoom noj tsis tuaj yeem hu ua zaub mov noj, qee zaum koj tuaj yeem kho koj tus kheej rau cov khoom qab zib kom ua hauv tsev. Lub khob noom cookie rau yob tuaj yeem npaj raws dej, fermented ci mis, kefir, tab sis cov khoom qab zib qab tshaj plaws rau tshuaj yej yog thaum qaub cream pom hauv daim ntawv qhia.
Cov khoom xyaw:
- 400 grams ntawm tsev cheese;
- 3 lub qe;
- 2/3 khob suab thaj;
- ib khob ntawm qaub cream;
- 200 grams butter;
- 1/2 tsp ntsev;
- 3-4 khob hmoov;
- ib lub hnab ntawm ci hmoov.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Nws yuav tsum tau muab sau tseg tam sim ntawd daim ntawv qhia no muaj kwv yees li ntawm hmoov nplej uas yuav tsum tau ua rau yob. Qhov tseeb yog tias ntau nyob ntawm cov ntsiab lus rog ntawm cov qaub cream siv thiab sib xws ntawm tsev cheese. Yog tias cov kua qaub qab noj nrog cov roj ntawm cov ntsiab lus 20%, thiab cov tsev me cheese tau qhuav thiab crumbly, ces peb khob hmoov nplej yuav txaus, tab sis yog tias muaj ntau whey hauv tsev cheese, thiab cov ntsiab lus rog ntawm qaub cream tsuas yog 10%, ces plaub tsom iav lossis me ntsis ntxiv hmoov yuav tsum tau siv.
Yog li, muab tsev me cheese tso rau hauv ib lub tais tob, ntxiv qe, qab zib thiab ntsev, txhuam txhua yam kom huv si nrog rab rawg. Qhuav lub butter, txias nws hauv qab. Ncuav butter rau hauv lub qe loj, ntxiv qaub cream thiab whisk txhua yam.
Sib tov cov hmoov ci nrog peb khob hmoov nplej, txav cov khoom xyaw no ob mus rau peb zaug. Yog tias koj xav muab lub kalach rau ib qho kev xav paub dua, nyob rau theem no koj tuaj yeem ntxiv cov tsw qab ntxiv rau cov hmoov nplej, piv txwv li, cinnamon, vanillin, nutmeg, lossis ntau dua.
Sib tov cov hmoov nplej nrog cov qe thiab curd sib tov. Saib cov tuab ntawm lub khob noom cookie, nws yuav tsum yog nyias, nplaum, tab sis tib lub sij hawm kom nws tuaj yeem puab ntawm nws.
Txau cov nplooj ua haujlwm ua haujlwm nrog hmoov. Faib cov mov paj ua tej daim me me ntawm nqaij qaib qe. Dov tag nrho cov kem ntsaws rau hauv cov hnyuv ntxwm 15-17 centimeters ntev thiab tuab li ntiv tes. Tsim ib lub pob kheej kheej tawm ntawm txhua "cov hnyuv ntxwm" (tsuas yog koom nrog cov npoo ntawm daim blanks). Muab cov ntawv ci rau ntawm daim ntawv ci nrog parchment, ci ntawm 190 degrees rau 30 feeb.
Qhov ua kom yuam kev: yog li cov ntawv yob rau sab saum toj muaj cov nplauv thiab ua kom cov mos mos sab hauv, rau thawj 7-10 feeb, cov zaub mov yuav tsum tau ci ntawm qhov kub ntawm 240-250 degrees, thiab tom qab ntawd txo mus rau saum toj no 190 degrees.
Kalachiki nrog tsev cheese thiab cov kua mis ua kua
Daim ntawv qhia no yooj yim kawg, tab sis txawm tias qhov no, cov qaws yeej qab heev, kev sib tw thiab airy. Qhov tseem ceeb tshaj plaws yog los txhim kho lub khob noom cookie, soj ntsuam cov qib loj.
Cov khoom xyaw:
- muaj peev xwm muab cov mis lim;
- 2 qe;
- 200 grams ntawm qhuav friable tsev cheese;
- ob khob ntawm hmoov nplej;
- ib me nyuam diav ntawm baking hmoov (los yog li niaj zaus ci dej qab zib);
- zaub roj.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Ncuav cov kua mis ua rau lub tais tob (hauv daim ntawv qhia nws yog ib qho tseem ceeb uas siv cov khoom muaj txiaj ntsig tsuas yog mis thiab qab zib), ntxiv cov qe, tsev cheese, ci hmoov, whisk txhua yam.
Ncuav ib khob ntawm hmoov nplej rau hauv qhov sib tov, do kom txog thaum uas tsis muaj lwg hom uas tsis muaj lumps.
Txhawm rau ib nrab ntawm ib khob ntawm hmoov nplej rau ntawm thaj chaw ua haujlwm, nteg tawm lub khob noom cookie, thiab nphoo cov hmoov nplej ncuav saum toj kawg nkaus nrog cov hmoov nplej uas seem. Do cov hmoov nplej rau hauv lub khob noom cookie, npog cov khoom tiav nrog ntawv ci thiab tawm rau 10-15 feeb.
Faib cov mov paj rau hauv 40 qhov sib luag. Dov txhua ntu rau 10 cm ntev ntev flagellum thiab yob nyob rau hauv daim ntawv ntawm lub pob. Fry cov blanks ntawm ob sab hauv cov roj kub zaub (kib lub sijhawm ntawm ib sab yog ob feeb).
Tom qab muab kib, muab cov ntawv tiav hauv cov zaub mov tso nrog cov ntawv so tes. Cov zaub mov tuaj yeem muab tau txias thiab kub.
