Txog lawv lub hnub yug, menyuam yaus tos qhov txuj ci tseem ceeb tiag tiag - thiab ib qho ntawm qhov txuj ci tseem ceeb yog lub hnub yug ncuav mog qab zib. Cov ntxhais yuav nyiam cov khoom lag luam nyob rau hauv daim ntawv ntawm cov tsiaj thiab tus ntxhais huab tais, tab sis cov tub hluas yuav zoo siab nrog tsheb. Kev sib tw lossis cov khoom thauj, muaj tiag lossis nco tau ntawm cov cim tas luav - tom tsev koj tuaj yeem sau txhua yam kev npau suav.
Qab zib tsheb: ua noj nta
Ib qho ncuav mog qab zib hauv daim ntawv ntawm lub tshuab ntaus ntawv yog ib qho ntawm cov kev txiav txim siab hauv cov khoom lag luam confectionery ateliers. Feem ntau, cov khoom zoo li no yog kho kom zoo nkauj nrog cov qab zib mastic, nws muab cov txheej xim zoo nkauj uas tuaj yeem pleev xim rau hauv cov xim. Cov khoom qab zib zoo li no zoo nkauj heev ntawm tsev neeg cov duab thiab cov yeeb yaj kiab, thiab tus phab ej ntawm lub ntees nws tus kheej zoo siab. Txawm li cas los xij, cov khoom siv ua ke tsim cov khoom lag luam tseem muaj kev tsis zoo: cov ntsiab lus muaj calorie ntau, muaj ntau yam qab thiab tsw qab, uas tsis zoo rau cov menyuam lub cev. Lwm qhov tsis zoo dua yog qhov nqi. Cov kws ua zaub mov ncuav qab zib tsis pheej yig, qhov loj dua ntawm cov khoom qab zib, nws kim dua.
Tom tsev, koj tuaj yeem ua kom muaj kev nyab xeeb dua, tab sis xaiv cov qab sib luag. Lub hauv paus ntawm cov khoom qab zib yog tsim los ntawm biscuit lossis thicker gingerbread gingerbread, butter cream, chocolate lossis marzipan yog siv los ua kev kho kom zoo nkauj. Thaum npaj, koj tuaj yeem nqa mus rau hauv tus account lub qab me nyuam thiab txhawj xeeb txog nws txoj kev nyab xeeb, siv tsuas yog cov tshuaj pleev rau ntuj: cov txiv ntoo lossis zaub ua kua, kua cocoa hmoov, caramel.
Ncuav mog qab zib yooj yooj yim rau cov menyuam me: daim ntawv qhia ua kauj ruam ib kauj ruam
Rau cov pib tshiab, ua kom yooj yim ncuav mog qab zib zoo nkauj topped nrog qab zib. Kev ua noj ua haus npaj siv cov khoom qab zib yog siv los ua cov décor: dragees, khoom qab zib, qab zib, ncuav qab zib. Los ntawm cov naj npawb uas tau teev tseg ntawm cov khoom, koj tau txais ib qho khoom qab zib rau 8-14 servings. Tus zaub mov muaj txiaj ntsig ntawm txhua tus yog txog 350 calories.
Cov khoom xyaw:
- 8 qe;
- 2 khob suab thaj;
- 2 khob hwm nplej hmoov nplej;
- qab zib lossis kua txiv phoov rau soaking lub ncuav.
Rau qab zib thiab kho kom zoo nkauj:
- 200 g ntawm ntuj butter;
- 0.5 khob shelled Walnut kernels;
- 200 g ntawm cov mis ua kua;
- ib de ntawm vanillin;
- 200 g tsaus nti los yog mis chocolate;
- 4 kab noom cookie;
- cab rau hauv cov xim dawb ci.
Cais yolks los ntawm cov nqaijrog, zom nrog piam thaj kom txog thaum dawb. Yeej lub ntsej muag nrog cov khoom sib xyaw rau hauv cov npuas uas muaj zog, ntxiv cov nplawm ntsev thiab ob peb tee txiv qaub kua txiv. Seem ntxiv cov protein thiab sifted hmoov rau lub yolk sib tov, kneading lub teeb airy mov paj. Muab tso rau hauv ib puag ncig uas tshem tawm tau, muab tso rau hauv qhov cub kom txog 180 degrees. Txhawm rau tiv thaiv cov ntses biscuit los ntawm kev tawm tsam, tsis txhob qhib lub qhov rooj thaum lub ncuav nyob hauv qhov cub. Ci kom txog thaum Golden xim av, tshawb xyuas qhov tsis zoo nrog ib tus ntoo thooj. Rau cov khoom qab zib, koj yuav xav tau 2 cov khoom sib hloov puag ncig, nws yooj yim yog tias daim liaj teb muaj 2 daim ntawv. Tso cov ncuav ua tiav rau ntawm daim txiag ntoo thiab txias. Qhov no yuav siv sijhawm tsawg kawg 8 teev, yog tias koj tsau cov ncuav kub, lawv yuav poob thaum sib sau ua ke ntawm lub ncuav.
Npaj cov qab zib los ntawm kev luag ntxhi rau cov qab zib nrog rau cov kua mis thiab ib qho ntawm vanillin. Txhawm rau kom tau txais cov khoom ua kom sib luag thiab nplawm, nws yog qhov zoo dua los siv cov khoom siv dej. Yog hais tias lub butter pib ya tawm, muab lub khob ntim nrog cov qab zib hauv lub tub yees rau 10-15 feeb, thiab tom qab ntawd txuas ntxiv ntaus.
Siv rab riam ntse, txiav tawm lub hauv paus sib dhos rau lub tshuab ntaus ntawv los ntawm thawj lub ncuav mog qab zib. Muab faib ua 2 ntu ntev (koj tuaj yeem siv rab riam tshwj xeeb lossis txoj hlua nuv ntses). Saturate ob qhov tib si nrog kua txiv ntoo, lub tsho tiv no nrog qab zib thiab khawm. Ncuav walnuts, kib hauv qhuav yias thiab yias hauv tshuaj khib lossis rab, nruab nrab txheej. Yog hais tias tus menyuam lossis nws cov tub ntxhais hluas qhua tau ua xua, nws yog qhov zoo dua rau qhov tsis kam cov tshuaj sprinkling lossis hloov cov Walnut nrog cov nplaim roj.
Txiav tawm lub rooj zaum los ntawm daim ncuav mog qab zib biscuit thib ob: ib lub xwmfab nrog cov npoo ntawm cov npoo ntawm ib sab. Qhov ntau thiab tsawg yog xaiv dawb. Txiav daim biscuit seem ntev, so hauv kua txiv thiab tsho tiv no nrog qab zib. Quav cov halves, maj mam nias lawv ua ke. Thov ib feem ntawm cov lee ci rau hauv qab ntawm lub cab thiab muab ntim rau hauv qab.
Txiav cov qhob cij uas tseem tshuav ntxiv rau hauv cubes, tsau hauv cov kua thiab sib sau ua ke rau ib lub platform rau lub tsheb ntawm lawv. Qib qhov saum npoo nrog rab riam, npog lub platform nrog cov hmoov nplej dawb chocolate. Lwm txoj hauv kev yog los npog lub platform nrog icing los ntawm melting lub chocolate nyob rau hauv dej da dej nrog me ntsis mis nyuj los yog cream.
Tso lub tshuab tso rau ntawm lub platform thiab pib dai kom zoo nkauj. Npog lub cev lub cev nrog cov qab zib los ntawm cov tshuaj pastry, thov nws hauv ib daim hlab lossis cov rosettes. Qhia cov kis ntawm lub qhov rais nrog chocolate yaj lossis qab zib nrog ntxiv ntawm cocoa hmoov. Cov log yog tsim los ntawm kev siv khaub noom ntau, npog nrog chocolate icing. Xov kov kawg yog qhov dai kom zoo nkauj ntawm cov khoom lag luam nrog cov xim dragees. Nws tuaj yeem tawg nyob ib puag ncig ntawm lub platform hauv ib qho kev txiav txim lossis nteg tawm nrog daim ntawv sau zoo nkauj nrog sau ntawv.
Cov me nyuam ncuav mog qab zib "Tshuab" los ntawm mastic: theem-los-theem npaj
Cov kws ua hauj lwm ua noj ua haus tuaj yeem sim ntau daim ntawv qhia siv cov suab thaj mastic thiab hauv tsev ganache. Rau kev ua kom ci tau ua tiav, nws yog ib qho tseem ceeb ntawm kev ua ntu zus. Cov txheej txheem yuav siv 2 hnub: hauv thawj, cov ntu ua, thib ob yog mob siab rau ci lub ncuav thiab tsim qauv kawg.
Cov khoom xyaw:
- 3 khob hmoov nplej hmoov nplej;
- 2 khob suab thaj;
- 1, 5 tsp dej qab zib;
- 6 tbsp. l. cocoa hmoov;
- 15 g ci hmoov;
- 2 qe;
- 1 khob mis;
- 0.5 khob butter;
- 1 khob dej rhaub
Rau qab zib thiab kho kom zoo nkauj:
- 2, 5 Daim Duab. l. hmoov nplej;
- 100 g suab thaj;
- 250 ml ntawm mis;
- 250 g butter;
- 1 tbsp. l. vanilla qab zib;
- 200 ml hnyav nplaum;
- 530 g dawb chocolate;
- 200 g ntawm tsaus chocolate;
- 390 g marshmallows;
- 900 g icing qab zib.
Npaj lub mastic los ntawm melting 330 g ntawm chocolate dawb hauv dej da dej. Mos mos marshmallows (300 g) hauv microwave thiab ntxiv rau chocolate. Muab cov dej sib tov sai sai, txwv tsis pub nws yuav tawv. Ntxiv 2 tbsp. l. butter thiab 6 tbsp. l. cream, yeej dua. Ncuav 600 g ntawm icing qab zib hauv feem thiab zuaj kom txog thaum lub mastic nres nres koj ob txhais tes. Faib nws rau hauv 3 ntu thiab ntxiv ob peb tee tshuaj zas rau txhua qhov: txiv kab ntxwv, xiav, dawb. Knead mastic txog thaum homogeneous kiag li.
Rov ua dua cov txheej txheem mastic kneading, sib tov cov chocolate dub thiab cov marshmallows uas tseem tshuav. Ntxiv cov hmoov nplej piam thaj thiab xiav xiav rau qhov loj - koj tau txais ib qho ywj ywj ntawm cov xim ntsuab tsaus.
Txiav tawm lub voj voog los ntawm dawb mastic - rims yav tom ntej rau lub log. Yob tawm maub ntsuab mastic rau ntawm ib lub rooj tsavxwm sprinkled nrog hmoov qab zib, txiav tawm plaub fab. Qhwv cov ncuav qab zib hauv txhua, tsim ib lub pob cyuam, du tawm cov quav thiab ntim cov pob qij txha nrog dej. Lo nplaum dawb discs sab nraud. Khoom siv tes ua 4 lub tog log.
Dov lub txiv kab ntxwv mastic rau hauv ib txheej, txiav ua plaub ntug. Tsau txhua lub voj, ua rau lush, voluminous hneev. Ntswj cov npoo ntxiv rau hauv ib qho kauv, qhwv tus xaum. Txiav cov qhov me me los ntawm dawb mastic: sab tsom iav, taws teeb taub hau, phaj paib. Tso cov ntu kom qhuav.
Kho kom zoo nkauj thiab ncuav mog qab zib
Txhawm rau npaj pob zeb ua ke, sib tov cov khoom xyaw qhuav, yeej 2 qe rau hauv lub thawv cais, ncuav hauv cov roj zaub. Ntxiv cov mis thiab qhuav sib tov rau cov roj sib tov nyob rau hauv lem, nplawm kom huv nrog lub tov. Thaum kawg, ncuav rau hauv ib khob ntawm lub rhaub dej thiab sib tov dua. Faib lub khob noom cookie uas muab faib ua 2 ntu thiab muab cov khaub noom ci ua noj. Txiav lawv lengthwise thiab soak nyob rau hauv 6 tbsp phoov. l. dej thiab 4 tbsp. l. Sahara.
Npaj cov cij fwm. Sib tov 250 ml ntawm mis thiab 2.5 tbsp. l. hmoov, kom huv si zom cov leeg. Ntxiv 100 g suab thaj thiab muab cov cream ua kom kub nyhiab. Thaum nplawm, ua noj kom txog thaum cov hmoov tuab sib xyaw. Ntxiv 100 g ntawm dawb chocolate, 200 g ntawm butter thiab vanilla qab zib. Yeej lub qab zib sov nrog lub cav kom txog thaum ntxuav muag. Tsho cov khoom qab zib nrog qab zib, muab lawv tso rau saum ib leeg thiab muab tso rau hauv ib nrab ib teev.
Txiav cov ntawv rau ntawm ib sab nyob rau hauv daim ntawv ntawm crescents, txuas rau lawv thiab nruab rau qhov seem ntxiv cov duab plaub-puag. Muab cov ntawv tshaj tawm nrog rab riam ntse, txuas cov ntawv txiav rau hauv paus, tsim lub hood thiab fenders. Siv rab diav kom puab ua ib kab puag ncig rau lub log.
Yob tawm ntawm xiav mastic rau hauv ib txheej nyias, muab tso rau ntawm lub ncuav mog qab zib thiab qhwv nws, tshem tawm cov npoo hauv qab hauv qab ntawm cov tshuab. Txuas lub log, tawm hauv seem kom qhuav. Thaum kawg, kua nplaum tooj tooj cov paib, taws teeb, tsom iav thiab lwm qhov me me. Muab cov hneev txiv kab ntxwv tso rau ntawm lub tsheb. Koj tuaj yeem kho cov ntu nrog cov suab thaj los yog dej dawb. Nws tseem tshuav kom muab lub tshuab ntaus ntawv rau hauv lub tais thiab ua haujlwm rau lub rooj ua noj.
