Cov ncuav qab zib, khoom qab zib, buns thiab lwm yam khoom qab zib - tag nrho cov khoom qab zib uas txwv tsis pub rau tus poj niam lub duav thiab lub cev me me yog ib txwm muaj kev sim siab uas peb ib txwm cia peb tus kheej los npaj lub “plab noj mov” thiab nyiam ua khoom qab zib.
Ua kom mob los yog tau txais txiaj ntsig ntawm pies
Puas yog cov pies thiab lwm cov khoom ci yog qhov tsim kev puas tsuaj rau peb lub cev lossis puas yog lawv cov xeeb ceem tsis muaj tseeb thiab, qhov tseem ceeb tshaj plaws, tsuas yog paub txog kev ntsuas ntawm lawv kev noj? Nws yog qhov tsim nyog kom nkag siab txog qhov teeb meem no nyob rau hauv ntau dua ua ntej ua noj ua haus nrog ua noj.
Firstly, cov hmoov nplej muaj cov khoom noj tsim nyog, tsis muaj uas tib neeg lub cev tsis tuaj yeem ua haujlwm txaus, thib ob, los ntawm kev noj cov khoom qab zib, peb lub hlwb thiab cov paj hlwb tag nrho tau txais cov piam thaj uas lawv xav tau, thiab qhov thib peb, cov khoom tsis sib haum yog ib txoj hauv kev luv tshaj plaws sai sai txaus siab kev tshaib kev nqhis, yog tias lwm pluas noj tseem tsis tau sai, thiab lub zog twb dhau mus. Ntau cov khoom ci kuj muaj cov khoom muaj txiaj ntsig me me thiab loj heev, tshwj xeeb tshaj yog hais tias daim ntawv qhia muaj cov vitamins ntim xws li txiv hmab txiv ntoo, berries, txiv hmab txiv ntoo qhuav. Zoo, thiab tej zaum qhov tseem ceeb tshaj plaws yog qhov kev mob siab rau ntawm qhov kev txaus siab tau txais thaum noj zaub mov zoo!
Yog lawm, kuj tseem poob nyiaj rau qhov nyiaj npib. Yog li, nrog kev noj khoom qab zib ntau dhau, cov hniav pib ua kom tsis zoo, cov calories ntau yog tso los ntawm cov phaus ntxiv rau hauv peb lub cev, thiab cov khoom xyaw tshuaj lom neeg thiab cov khoom sib xyaw uas feem ntau muaj hauv cov khw muag khoom ci los ntawm cov tuam ntxhab tsis zoo tsuas yog muaj qhov tsis zoo rau txhua kev ua haujlwm ntawm tib neeg … Yog li, nws tsim nyog ib zaug ntxiv los siv koj lub sijhawm muaj nuj nqis thiab sawv ntawm lub qhov cub txhawm rau txhawm rau txhawm rau npaj cov khoom ci zoo nkauj nrog koj tus kheej txhais tes, tsis muaj kev ntshai rau kev noj qab haus huv ntawm koj cov neeg txheeb ze, thiab paub kom paub tseeb txog qhov muaj nyob ntawm ntuj xwb cov khoom xyaw rau hauv nws.
Classic Zebra ncuav qab zib nrog qaub cream
Cov ncuav qab zib uas yooj yim no tuaj yeem tsim nyog hu ua tsheb thauj neeg mob, yog tias tam sim ntawd cov qhua txiav txim siab tuaj ntsib koj yam tsis muaj kev ceeb toom, thiab tsis muaj ib yam dab tsi rau tshuaj yej. Ntxiv rau, txawm tias ib tus menyuam kawm ntawv hauv tsev kawm tuaj yeem siv tus txheej txheem ntawm kev ua lub ncuav mog qab zib raws li daim ntawv qhia no thiab dhau los ua koj tus neeg pab tsis tau thaum muaj xwm txheej ceev. Rau qhov classic "Zebra" koj yuav xav tau:
- granulated qab zib - 2 tsom iav;
- nqaij qaib qe - 5 pcs.;
- qaub cream - 200-250 g;
- butter - 200 g;
- nplej hmoov nplej - 300 g;
- cocoa hmoov - 2 diav;
- dej qab zib, slaked nrog vinegar - 1/2 tsp.
Daim ntawv qhia los ntawm kauj ruam:
- Tev lub qe thiab muab tso rau hauv ib lub tais tob, ntxiv cov suab thaj granulated thiab ntaus zoo nrog lub tov ntawm qhov siab tshaj plaws kom txog thaum ua npuas dawb ua.
- Tsau cov hmoov nplej (tag nrho cov nyiaj, tawm tsuas yog 2 dia ntawm lub ntim saucer) dhau los ntawm ib sab cib kom nws enriches nrog oxygen thiab muab cov khoom ci zoo nkauj, tom qab ntawd ntxiv rau cov qe-qab zib sib tov.
- Qhuav lub butter thiab txias rau chav tsev kub, ntxiv rau tas cov khoom xyaw.
- Tom qab ntawd ntxiv qaub cream rau hauv ib lub tais thiab muab dej qab zib slaked nrog vinegar. Sib tov txhua yam kom huv si thiab cia sawv ntsug li 10 feeb.
- Faib cov khob noom cookie ua ob ntu los ntawm kev hliv ib nrab rau lwm lub khob. Tom qab ntawd ntxiv thiab do hauv ib feem 2 dia hmoov, teem ib sab rau ntawm lub voos sau, thiab ntxiv 2 diav ntawm cocoa hmoov rau lwm qhov. Koj yuav tsum tau txais cov khoom sib xws ntawm cov kua qaub uas tsis muaj kua ntau.
- Ua ib daim ntawv ci ci nrog roj roj thiab hloov ua lwm yam, tsis tas nplawm, ncuav lub khob noom cookie rau hauv plawv: 1 tablespoon ntawm cov xim av sib tov, tom qab ntawd 1 tablespoon ntawm qhov sib tov dawb, kom txog thaum uas sau tag nrho.
- Preheat qhov cub rau 180 degrees thiab muab lub ncuav mog qab zib rau ib nrab ib teev. Tom qab lub sijhawm tau teev tseg, sim cov khoom qab zib rau kev npaj txhij, tho nws nrog qhov sib phim hauv qhov chaw tuab: yog tias qhov ntais ntawv qhuav, ces koj tuaj yeem nqa cov khoom noj tawm ntawm qhov cub, thiab yog tias tsis yog, npog nws nrog ntawv ci, txo qhov cub ntawm qhov cub kom sov thiab tuav li 10 feeb ntxiv. Yog li ntawd, koj yuav tsum tau txais "Zebra" no, raws li hauv daim duab.
Los ntawm txoj kev, tus tsim ntawm lub ncuav mog qab zib tuaj yeem tsim tau ntau dua nthuav yog tias, tom qab sau tag nrho daim ntawv nrog loj, nqa tus pas txhuam hniav lossis ib qho kev sib tw thiab kos duab ncaj ncaj los ntawm ntug rau qhov chaw ntawm lub ncuav mog qab zib. Raws li qhov tshwm sim, xws li tus cobweb yuav tig tawm.
"Zebra" nrog qaub cream thiab kefir
Koj yuav tsum tinker nrog lub ncuav mog qab zib raws li daim ntawv qhia no me ntsis ntev dua, tab sis qhov tshwm sim yuav muaj txiaj ntsig zoo thiab ncuav qab zib tsis txaus ntseeg. Tib qho uas tuaj yeem chim siab rau cov neeg ua raws li kev noj zaub mov kom zoo yog cov ntsiab lus hauv calorie ntawm xws li "Zebra", vim tias nws yuav siab dua hauv cov qauv qub vim muaj cov kua qab zib, qab zib thiab ci ci.
Koj yuav xav tau cov khoom xyaw hauv qab no rau kev ci:
- hmoov nplej nplej - 450-500 g;
- nqaij qaib qe - 6 pcs.;
- butter - 250 g;
- cocoa hmoov - 50 g;
- granulated qab zib - 250-300 g;
- kefir nrog cov ntsiab lus rog ntawm tsawg kawg 2.5% - 300 ml;
- qaub cream - 1 tablespoon;
- vanilla qab zib - 20 g;
- ci hmoov - 10 g;
- ntsev - 1 pinch;
- ci dej qab zib - 0.5 tsp
Rau cov kua dej qab zib:
- granulated qab zib - 50 g;
- dej - 50 ml;
- vanillin - 1 sachet.
Rau lub qab zib:
- icing qab zib - 100 g;
- qhob hauv tsev lossis khaws cia qaub qab zib nrog cov roj ntawm cov ntsiab lus tsawg kawg 25% - 400 ml;
- vanillin - 1 sachet.
Rau glaze:
- chocolate dub nrog lub cocoa cov ntsiab lus ntawm tsawg kawg 70% - 50 g;
- butter - 50 g.
Kev ua noj ib qib dhau ib qib zuj zus:
- Ncuav hmoov nplej rau hauv lub tais tob (tawm ntawm 40 g ntawm ib qho sau), nco ntsoov yaug nws los ntawm sieve, sib tov nrog ci hmoov thiab dej qab zib. Cov dej qab zib hauv daim ntawv qhia no tsis tas yuav tsum tau quenched nrog vinegar, txij li lub lactic acid muaj nyob hauv kefir yuav ua nws lub luag haujlwm.
- Ua ntej muag cov butter, tawm hauv nws qhov chaw sov rau ib pliag, tom qab ntawd hauv lub tais sib sib zog nqus sib xyaw ua ke nrog granulated qab zib thiab qab zib vanilla. Yeej txhua yam kom huv si nrog tus tov rau 2-3 feeb kom txog thaum cov kua qab zib uas muaj yaj tag.
- Thaum txuas ntxiv nrua ntaus, ntxiv cov nqaij qaib qe ib zaug. Yog hais tias qhov loj tsis txuas rau homogeneity, tab sis raws li yog stratified, ces nws yog qhov tsim nyog yuav ntxiv 1 tsp. hmoov tom qab txhua lub qe nkag rau hauv lub khob noom cookie.
- Ncuav kefir rau hauv lub khob siab thiab sib tov nrog qaub cream kom txog thaum tus.
- Tom qab ntawd, hloov nyob rau hauv ntau theem, qhia kev sib xyaw ntawm cov khoom xyaw ib puag ncig thiab cov kua mis hloov, tas li nplawm lub khob noom cookie. Hauv kev sib thooj, nws yuav tsum tig tawm zoo li kua txiv qaub cream.
- Tag nrho qhov loj yuav tsum muab faib ua ob ntu hauv cov tais txawv. Ntxiv cov cocoa hmoov rau ib lub tais, thiab ntxiv 40 g ntawm sifted hmoov ntxiv rau lwm qhov thiab muab sib tov. Yog tias cov qog dheev tsim, ces cov roj teeb tuaj yeem tau yooj yim lim tau los ntawm sab cib, sib tsoo tuab tsim.
- Hauv daim ntawv qhia, tus naj npawb ntawm cov khoom xyaw yog qhia nyob rau hauv xws li cov nyiaj uas koj tau txais 2 cov khoom nruab nrab nruab nrab. Yog li ntawd, yog tias koj siv daim ntawv tsis loj heev, tom qab ntawd koj tseem yuav muaj 2 lub ncuav.
- Ua kom cov nqaij ci rau roj, muaj cov roj ua haujlwm zoo, koj tuaj yeem npog nws nrog ntawv ci, thiab pib nchuav 2 dia rau hauv plawv. maub sib tov, tom qab ntawd 2 tbsp. khob noom cookie dawb. Thaum lub tais ci ci tag nrho, xa nws mus rau qhov cub, preheated rau 170-180 degrees, rau 25-30 feeb. Ua tib yam nrog ntu thib ob ntawm kev ntsuas.
- Txhawm rau npaj cov kua qab, ncuav dej rau hauv cov tuab-walled saucepan, ntxiv qab zib, vanillin thiab boil. Txias rau chav tsev kub.
- Rau lub qab zib, sib tov lub txias txias cream, vanillin, hmoov qab zib thiab yeej txhua yam ua kom huv si nrog tov.
- Txiav tawm lub kaus mom los ntawm lub ncuav txias thiab khaws cov ncuav: ua ntej muab cov ntawv tais nrog cov txiav, soak nrog kua qab, roj nrog qab zib, tom qab ntawd npog nrog pob ntawv thib ob kom cov txiav tawm ntawm cov khoom qab zib, tsau nrog kua thiab muab lee. Kho ob sab ntawm lub ncuav mog qab zib resulting nrog qab zib ib yam nkaus.
- Ua lub icing: yaj lub chocolate thiab butter nyob rau hauv dej da dej, sib tov rau lawv, muab lawv tso rau hauv lub pastry koob txhaj thiab dai saum npoo ntawm ncuav mog qab zib nrog strips ntawm icing.
Zebra cov cooj qaib hauv qhov cub qeeb
Cov khoom uas xav tau:
- qaub cream - 250 g;
- qe - 3 pcs.;
- granulated qab zib - 0.5 khob;
- tsev cheese - 350 g;
- semolina - 5 diav;
- cocoa hmoov - 1 tablespoon;
- ntsev - 1 pinch.
Daim ntawv qhia los ntawm kauj ruam:
- Nws yog qhov zoo dua los yuav cov tsev cheese mos muag, txwv tsis pub nws yog qhov pom zoo kom yeej nws hauv rab los sis txhuam nws los ntawm sab cib.
- Sib tov qaub cream, qab zib thiab tsev cheese rau hauv ib lub tais.
- Ntxiv qe thiab 4 diav. semolina thiab sib tov txhua yam meej.
- Faib cov hmoov sib tov ua ob qho. Ntxiv ib diav ntawm semolina rau ib qho, thiab hmoov cocoa rau lwm qhov.
- Mav ib lub tais ntawm multicooker nrog roj thiab hloov ncuav rau hauv kev sib tov tsaus thiab lub teeb: 1 tbsp. tsaus nti, tom qab ntawd 1 tbsp. lub khob noom cookie.
- Hloov ntawm hom ci thiab tawm mus ua noj rau 50-60 feeb.
- Thaum npaj lub ncuav mog qab zib lawm, tsis txhob noj tam sim ntawd, tab sis cia nws txias me ntsis. Bon Appetit!
