Ncuav mog qab zib "Fairy Tale" yog me ntsis txog cov neeg. Npaj cov khoom qab zib no los ntawm muab nws ua ib qho duab plaub, kheej kheej, lossis yob. Cov lus qhia ib qib zuj zus, cov duab yuav pab nyob hauv txoj haujlwm muaj tswv yim no.
Ncuav mog qab zib Fairy Tale yog cov khoom qab zib nrov nrov rov qab rau hauv USSR. Nws tuaj yeem raug siav nyob rau hauv daim ntawv ntawm lub cav, yob lossis duab plaub. Tus cwj pwm ntawm no biscuit tais yog kho kom zoo nkauj ntawm lub sab saum toj nyob rau hauv xws li txoj kev uas nws tsa lub ntsej muag zoo nkauj.
Khoom qab zib "Fairy Tale" raws li GOST - daim ntawv qhia
Noj:
- 140 g nplej hmoov nplej;
- 4 lub qe;
- 400 g suab thaj;
- 2 tbsp. l. cognac;
- 2 nkaub qe;
- 200 g butter;
- 70 g icing qab zib;
- 110 ml ntawm dej;
- 120 ml ntawm mis;
- 2 tbsp. l. vanilla qab zib;
- 50 g ntawm candied txiv hmab txiv ntoo;
- 1 tsp cocoa hmoov.
Yuav ua cas thiaj ua ncuav
Daim ntawv qhia yooj yim yuav pab koj ua kom tau lub ncuav mog qab zib Fairy Tale khoom qab zib. Cov theem pib-qib-theem pib chav kawm pib nrog kev npaj ntawm biscuit.
- Cais cov dawb los ntawm yolks. Muab cov ua tev noj rau hauv tub yees. Ntxiv 200 g suab thaj rau hauv yolks thiab yeej. Qhov loj yuav tsum nce hauv ntim thiab ci ci. Tom qab ntawd ntxiv hmoov ntawm no, do.
- Ntxiv rau ib qho pinch ntawm ntsev rau lub qe txias qe thiab yeej zoo. Muab nws rau lub khob tais diav, do maj mam.
- Caw ib lub ncuav sib xyaw ua ke nrog butter, maj mam muab hmoov av nrog hmoov. Kev ua kom yuam kev no yuav tiv thaiv lub khob noom cookie kom tsis txhob chwv rau hauv qab thauv thiab ncuav qab zib tiav lawm tuaj yeem tshem tawm tau yooj yim ntawm nws.
- Ntxiv mus, daim ntawv qhia ua tej daim qhia ua tej theem me me hais tias muab lub khob noom cookie rau hauv qhov cub, uas yog preheated rau 180 ° C, rau ib nrab ib teev.
- Thaum lub hauv paus yog ci, tsis txhob qhib lub qhov cub kom tiv thaiv tau lub ncuav ua kom tsis txhob poob. Koj yuav tsum ua zaub mov nrog lub qhov rooj kaw, thiab qee zaum koj tuaj yeem saib cov biscuit los ntawm lub qhov rai iav.
- Nyob rau hauv tsos, nws yuav pom tseeb tias lub ncuav mog qab zib yog npaj tau. Nws yuav tsum tig kub. Tom qab ntawd qhib lub qhov cub thiab hno cov ncuav nyob hauv plawv ntawm nruab nrab nrog lub cav ntoo. Coj nws tawm, yog tias lub khob noom cookie tsis lo rau nws, ces koj tuaj yeem muab lub khob ntim tawm ntawm qhov cub. Txias lub zuaj, tom qab ntawd tshem nws los ntawm pwm.
- Lub ncuav qab zib qab yuav npaj tau hauv ob peb teev. Hauv lub sijhawm, cov khoom qab zib yuav tsum tseg rau 7-8 teev kom nws thiaj li sawv los. Lub sijhawm no, muab cov khoom qab zib tso rau ntawm cov hlau khib nyiab, zoo li nws yuav nyob rau hauv lub thawv uas muaj cov khoom khov, nws yuav lo rau nws. Thiab nyob hauv txoj haujlwm no, qhov qis dua yuav tsis muaj zog, tab sis kuj yuav ua kom muag muag.
- Hmo ntuj tau dhau mus lawm, koj tuaj yeem pib tsim lub ncuav mog qab zib. Ua ntej, txiav cov fab ntawm lub cij ua kom tsim ib lub ntsej muag zoo nkauj. Tsis txhob muab cov ntawv txiav pov tseg. Zom cov thooj ntawm biscuit nrog rab kom mus rau hauv cov pob me me. Saib, yog tias cov seem no tseem tsis tau pom dua, tom qab ntawd muab kib lawv me ntsis hauv lub tais kib qhuav kom yav tom ntej sprinkling hloov lub teeb xim av.
Yuav ua li cas ua kom qab zib, impregnation
Nov yog li cas cov ncuav mog qab zib "Fairy Tale" tau ua ntxiv. Xws li daim ntawv qhia ua hauv tsev yog qhov nkag siab heev, thiab cov khoom lag luam muaj nqis, yog li cov khoom noj qab zib no tuaj yeem npaj tsis tau hauv tsev lag luam xwb, tab sis kuj nyob hauv koj chav ua noj.
- Txhawm rau ua cov khaub noom ncuav mog qab zib ntau dua, lawv yuav tsum ua kom tsau dej. Tab sis ua ntej, npaj lub syrup. Ncuav 80 g suab thaj rau hauv ib lub taub dej, sov cov dej no sib tov kom txog thaum kub, nplawm qee zaus kom tawg cov suab thaj granulated.
- Tshem tawm syrup los ntawm tshav kub thiab txias kom meej. Tsuas yog tom qab ntawd ncuav nyob rau hauv cognac. Yog tias koj ua qhov no ua ntej, tom qab ntawd qee qhov khoom lag luam no tuaj yeem ploj. Thiab cov ntaub ntawv qhia ua noj qab haus huv muaj feem nrog cov cawv me me. Tab sis yog tias koj mam li muab cov khoom noj khoom qab zib Fairy rau cov menyuam yaus, ces koj yuav tsum ua cov impregnation tsis muaj cawv haus.
- Txhawm rau ua kom Shallot cream, muab 2 yolks, 120 g ntawm granulated qab zib rau hauv ib lub taub ntim nrog tuab hauv qab, ncuav hauv 120 ml ntawm mis. Whisk cov khoom xyaw no ua ke thiab muab tso rau hauv tshav kub tsawg. Do nws txhua lub sijhawm kom tsis txhob yolks los ntawm curdling. Tom qab npau tus npau, koj yuav tsum noj nws rau 5 feeb, nplawm tsis tu ncua. Koj yuav nkag siab tias cov mis tau npaj tau yog thaum cov npuas loj tshwm nyob rau saum npoo, thiab nws yuav zoo ib yam rau hauv cov kua mis ua kua.
- Teem Shallot ib sab kom txias. Nyob rau lub sijhawm no, ntaus cov butter thiab icing qab zib kom txog thaum cov sib tov yog lub teeb. Tom qab ntawd ntxiv vanilla qab zib ntawm no thiab yeej rau lwm feeb. Ntxiv cov mis nyuj rau butter qab zib hauv cov ntu me thiab yeej ntawm kev ceev ntawm lub tshuab kom tov. Tso qee qhov loj ntawm no rau hauv ib lub hnab piping. Teem cov seem ntawm cov chocolate chocolate, tom qab ntawd koj yuav muab cov roj rau ob sab ntawm cov khoom tiav nrog nws.
Ncuav mog qab zib puab
- Nqa ob dia roj dawb thiab muab tso rau hauv ib lub thawv me me. Tso tib cov nqi rau lwm lub tais me. Ntxiv cov zaub mov ntsuab rau ib sab thiab cov khoom noj liab muag rau lwm qhov. Koj tseem tuaj yeem siv kua txiv kab ntxwv beet los yog xim liab thiab currant kua txiv.
- Txiav cov cij ntev ntev ua ob zaug kom ua 3 ntu. Txos nrog txias suab thaj phoov. Tam sim no koj yuav tsum tau muab roj rau txhua lub ncuav mog qab zib nrog cov qab zib dawb thiab muab tso rau hauv cov pawg los ua cov khoom qab zib "Fairy Tale". Nws tseem nyob ua ke nws nrog chocolate cream ntawm txhua sab, nphoo nrog biscuit crumbs.
- Dai rau sab saum toj ntawm lub ncuav mog qab zib nrog tas rau ntawm cov chocolate cream. Thiab nyob nruab nrab ntawm cov Islands tuaj, tso cov txiv kab ntxwv paj liab coj los ntawm cov xim uas haum, nplooj ntsuab thiab txiv hmab txiv ntoo candied.
- Tam sim no cov khoom qab zib "Fairy Tale" yuav tsum sawv hauv tub yees li 3 teev, kom cov khoom qab zib muaj sijhawm so hauv cov kua qab thiab qab zib tawv. Tom qab lub sijhawm no, koj tuaj yeem saj cov khoom qab zib qab zib.
Yog tias koj nyiam cov khoom qab zib tsis zoo, tom qab ntawd saib daim ntawv qhia hauv qab no.
Khoom qab zib "Fairy Tale" nyob rau hauv daim ntawv ntawm ib yob
Los npaj xws li khoom noj qab zib zoo heev, noj rau ib lub ncuav:
- 4 lub qe;
- 180 g granulated qab zib;
- 150 g hom hmoov nplej.
- Rau Charlotte cream koj yuav xav tau:
- 2 nkaub;
- 400 g butter;
- 240 g ntawm mis;
- 50 g cocoa hmoov;
- 40 ml dej;
- 1 tsp vanilla essence.
Txhawm rau ua kom lub impregnation phoov, koj yuav tsum:
- 100 g granulated qab zib;
- 120 ml ntawm dej;
- 1 tsp cognac
- Kev siv tshuab ua ncuav yuav zoo ib yam li hauv daim ntawv qhia dhau los. Tom qab ntawd koj yuav tsum tau npog cov ntawv ci nrog oiled parchment thiab ncuav lub khob noom cookie nws. Cov ncuav qab zib yog ci rau ntawm 190 ° C rau 10-12 feeb.
- Thaum lub txheej npaj tiav, koj yuav tsum muab cov ntawv tuab tuab coj los ua noj, siv lawv kom tau daim ntawv ci los ntawm qhov cub. Tsis tas yuav tshem tawm kev tiv thaiv ntawm koj txhais tes, hloov lub ncuav mog qab zib mus rau lwm daim ntawv, tso nws los ntawm qhov qub parchment. Dov lub txheej tam sim ntawd thaum tseem kub.
- Cia lub ncuav ua kom txias thaum koj npaj cov qab zib. Ua li no, ntaus cov yolks nrog dej, tom qab ntawd ntxiv vanillin thiab hws mis nyuj, sib tov. Tso cov khoom no rau ntawm hluav taws, ua noj, nplawm qee zaus, kom txog thaum cov kua tso tawm.
- Txheeb xyuas seb qhov qab zib puas tau npaj tau, xuav ib rab diav ntoo rau hauv nws, tshem nws, ces khiav lwm rab diav rau sab tom qab ntawm qhov ua haujlwm. Yog tias muaj txoj hauv kev seem, ces cov kauv tawm tuaj yeem tshem tawm ntawm tshav kub. Yog tias cov npoo ntawm cov ntug dej ze ze, muab nws ua noj kom ntau me ntsis.
- Txias lub qab zib, koj tuaj yeem npog nws nrog cov ntaub nplaum lo rau ib pliag kom cov pob zeb tawg tsis ua. Whisk hauv softened butter. Tom qab ntawd ntxiv cov roj txias txias me ntsis los ntawm me ntsis thiab txuas ntxiv ntxhi.
- Faib cov hmoov av ua tiav rau hauv ob ntu, ncuav cocoa rau hauv ib qho thiab sib tov. Teeb qee qhov qab zib dawb hauv ob lub thawv ntxiv rau xim ntsuab thiab xim liab rau ib qho.
- Rho cov phoov qab zib, saturate tus tsis siv lub yob nrog nws. Tom qab ntawv thov cov tshuaj nplaum dawb ntawm no, yob cov txheej dua nrog ib qho sib tham. Npog cov khoom qab zib nrog chocolate cream, sprinkle sab nrog biscuit crumbs, dai cov khoom lag luam nrog roses thiab nplooj ntawm ntsuab thiab liab cream.
Qhov no yooj yim npaum li cas npaj cov khoom noj khoom qab zib Fairy Tale raws li GOST. Koj tuaj yeem dai nws rau koj nyiam, dai ntsej ci ntsej muag nrog cranberries thiab cream nceb.
