Txhua cov zaub xam lav tuaj yeem tsim raws li qhov xav tau. Qhov tseem ceeb tshaj plaws yog nqa lub tais zaub mov rau tso. Cov zaub xas no zoo tshaj plaws hauv txheej. Txawm tias qhov niaj zaus "herring hauv qab tsho plooj" tuaj yeem tso pw, piv txwv li, hauv cov duab ntawm ntses. Yuav ua li cas yog ib tug siv tau valentine ua? Yog lawm, txhua yam muaj qhov zoo ib yam - cov khoom siv uas nyiam, ib lub tais tiaj thiab ib rab diav los muab lub tais rau yam xav ua ntawm lub phaj.
Nws yog qhov tsim nyog
- - hau qos yaj ywm
- - nqaij qaib xyaw ntses
- - hau qe
- - dos
- - salted cucumbers
- - zaub ntug hauv av
- - mayonnaise
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib fillet yuav tsum tau ntxuav kom zoo thiab muab hau rau hauv cov dej qab ntsev kom txog thaum kev sib tw. Tom qab ua noj, finely chop nqaij.
Kauj ruam 2
Peb ntxuav cov qos yaj ywm thiab carrots thiab kuj rhaub lawv hauv cov dej qab ntsev kom txog thaum kev sib tw. Tshiav cov zaub ntawm grater nplua.
Kauj ruam 3
Finely chop lub dos. Yog tias nws yog iab heev, koj tuaj yeem hliv dej npau npau rau nws. Grate boiled qe thiab pickled cucumbers on raug nplua grater.
Kauj ruam 4
Ntawm lub tiaj tiaj tiaj, peb pib nteg cov khaubncaws sab nraud povtseg nyias yav tom ntej nyob rau hauv qhov kev txiav txim raws li hauv qab no:
- qos yaj ywm, - nqaij qaib fillet, - hau qe, - dos, - salted cucumbers.
Peb txheej ib txheej nrog mayonnaise.
Kauj ruam 5
Qhov kawg txheej yuav yog carrots. Nws yuav tsum ua tib zoo nteg tawm saum npoo ntawm cov zaub xam lav. Sab saum toj tuaj yeem kho kom zoo nkauj nrog lub sprig ntawm dill. Ua ntej muab kev noj haus valentine, koj yuav tsum cia nws brew rau ob peb teev. Bon Appetit!
