Kev haus luam yeeb muab lard ib qho tshwj xeeb uas muaj ntxhiab ntxhiab, tiv thaiv nws kom txhob lwj, txhim kho nws cov saj thiab tsos. Qhov no yog ib qho khoom noj txom ncauj zoo kawg nkaus uas tiv thaiv kom txhob nrawm nrawm los ntawm kev tsim cov txheej txheej tiv thaiv ntawm lub plab daim tawv. Thaum mob sib kis, cov rog tsim ib qho ntxiv rau kev tiv thaiv kab mob. Nws tsis yog txhua yam nyuaj rau haus luam yeeb; nws txaus los muaj txaus cov nqaij npuas thiab lub tsev haus luam yeeb.
Nws yog qhov tsim nyog
-
- 1.5 kg ntawm lard;
- cov pa luam yeeb;
- splinters
- sawdust.
- Rau brine:
- 1 liter dej;
- 160 grams ntsev;
- 5-10 allspice peas;
- 3-4 daim ntawm Bay nplooj;
- 4 daim ntawm cloves;
- 3 cloves ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Rau kev haus luam yeeb, nws zoo dua yog siv lard nrog txheej ntawm nqaij. Huv huv tshiab lub hau thiab txiav rau hauv daim txog 10 cm dav thiab 20 cm ntev. Tsuas yog cov nqaij npuas ua ntej rau ntsev. Qhov feem ntau yog qhuav thiab ntub salting.
Kauj ruam 2
Nrog salting qhuav, ua tib zoo rub daim ntawm txhua sab nrog ntsev, tws qej thiab cov txuj lom uas txhim kho cov saj thiab tsw qab ntawm nqaij sawb. Sim muab kom tau cov tshuaj sib tov txaus rau ntawm daim tawv nqaij kom zoo. Sau txhua qhov kev txiav lossis txiav cov roj hauv qab ntsev tshwj xeeb yog ua tib zoo, vim nws yog nyob rau hauv no tias cov kev txuam nrog cov kab mob tsis zoo tshwm sim. Muab cov nqaij ntawm cov nqaij sawb sib xyaw kom nruj rau hauv ib lub tais, npog hauv qab ntawm uas nrog txheej ntsev. Txau rau txhua kab uas muaj ntsev. Npog cov crockery nrog parchment ntawv thiab ntsev rau tsawg kawg 20 hnub. Tig lub nqaij sawb tsis tseg, dej nrog tso tawm brine. Ntxuav cov ntsev ua tiav, yaug hauv dej sov thiab mam li dai rau 1-2 hnub kom qhuav.
Kauj ruam 3
Rau ntub dej salting, npaj ib lub brine - rhaub dej thiab ntsev, ntxiv cov ntxhiab tsw thiab tev qej. Muab cov nqaij sawb rau hauv ib lub tais thiab npog nrog brine, npog nrog lub hau thiab sawv ntsug rau ob lub lis piam. Tig cov daim los ntawm cov sijhawm ua haujlwm los txhim kho salting. Ntxuav cov nqaij npuas ua tiav, khi nws nrog txoj hlua thiab dai rau qhov chaw txias rau 1-2 hnub.
Kauj ruam 4
Tso cov ntsev sib tsoo rau ntawm ib txoj hlua hlau, daim tawv nqaij sab hauv qab. Lard haus luam yeeb rau 40 feeb ntawm qhov kub ntawm 90 degrees. Cov pa luam yeeb lard yuav tsum tau nce lub qab ntxiag golden Hawj txawm thiab muaj ntxhiab tsw zoo. Txhawm rau muab cov khoom noj ntawm lub cev uas tsw zoo thiab lub tsw, ntxiv cov nplooj ntoo nplooj, cov nplooj husks lossis cov ceg ntoo rau cov nplaim taws thaum sib tsoo. Tsis txhob hnov qab tias taws yuav tsum smolder sib zog thaum lub sijhawm haus luam yeeb, thiab tsis hlawv nrog lub nplaim taws uas tsis ua pa taws. Qhov no tuaj yeem ua tiav siv sawdust, shavings lossis chips ntawm coarse feem.
Kauj ruam 5
Txhuam ua tiav qhov uas tau haus luam yeeb nrog cov nplais crushed thiab nphoo nrog kua txob liab. Txo nrog cov qhob cij dub, dos, dill thiab qej. Tsis txhob tso cov khoom noj uas haus luam yeeb raws li lawv poob lawv cov qab thiab cov tsw qab tom qab defrosting.
