Rau lub hnub so ci ntawm Easter, ntau kab ke npaj ua ntej - lawv ci khoom qab zib, pleev xim qe. Los yog koj tuaj yeem ua Easter-themed souvenir gingerbread ncuav qab zib hauv daim ntawv ntawm hare, Easter ncuav mog qab zib, qe. Nws yog ib lub tswv yim zoo kom koom nrog cov menyuam yaus hauv kev ci. Thiab yog tias koj ntim cov ncuav qab zib npaj ua tiav gingerbread hauv cov ntawv pob tshab, tom qab ntawd koj tuaj yeem muab lawv ua khoom plig Easter rau cov neeg txheeb ze thiab phooj ywg.
Nws yog qhov tsim nyog
- - 250 g zib ntab
- - 250 g suab thaj
- - 3 lub qe
- - 100 g butter
- - 1.5 teaspoon ntawm ci dej qab zib
- - 7 khob hmoov nplej
- - cinnamon
- - av qhiav
- - av cloves
- - 2 diav ntawm cocoa
- - qe dawb
- - ib tug tablespoon ntawm hmoov qab zib
- - 2 diav kua txiv qaub
- - Cov xim khoom noj khoom haus
Cov Lus Qhia
Kauj ruam 1
Qhuav butter, qab zib, zib ntab tshaj tsawg tshav kub. Ntxiv cov txuj lom. Txias lub phoov rau chav sov. Yeej lub qe kom huv hauv ib lub tais cais. Ntxiv rau lawv rau kua txiv.
Kauj ruam 2
Maj mam ntxiv hmoov thiab ci dej qab zib, knead ib qho kev ywj pheej, cov khob noom cookie mos. Tso nws rau hauv tub yees rau ob peb teev. Qhov zoo dua, tso lub khob noom cookie hauv lub hmo ntuj txias.
Kauj ruam 3
Tom qab ntawd yob tawm cov mov paj thinly. Txiav lub ncuav qab zib rau cov duab uas xav tau. Ci rau 15 feeb ntawm 180 degrees.
Kauj ruam 4
Ua kom khov. Ua li no, sib tov qe dawb, txiv qaub kua txiv, hmoov qab zib. Ntxiv rau tom kawg maj. Lub sib xws ntawm tiav lawm glaze yuav tsum zoo li qaub cream.
Kauj ruam 5
Sau lub pob ntawv confectionery nrog icing, dai ncuav qab zib txias gingerbread.
