Ib qho kev ntseeg nrov yog txuam nrog Easter hauv tsev: yog tias nws ua tiav, ces nws ntseeg tau tias txhua yam yuav muaj kev nyab xeeb hauv tsev. Txij lub sijhawm immemorial, cov niam tsev tsis tau khaws cov khoom zoo tshaj plaws rau nws npaj. Thiab cov lus zais ntawm kev ua noj Easter tau dhau los ntawm ib tiam dhau ib tiam.
Txhawm rau npaj Easter nrog lub nkaub qe, koj yuav tsum tau: 1200 g ntawm tsev cheese, 400 g ntawm butter, 4 khob ntawm cov qab zib hnyav, 15 hau nkaub, qab zib thiab vanillin kom saj.
Koj yuav tsum tau txhuam txhua lub tsev cheese dhau los ntawm sieve, ntxiv qe qe rau ntawm tus nplua grater rau nws thiab ntxiv melted butter rau qhov sib tov no. Qhov tshwm sim loj yuav tsum tau zoo grinded rau ib homogeneous sib xws, thiab tom qab ntawd ncuav lub cream rau hauv nws, tsis muaj ceasing rau grind. Muab lub khob noom cookie ua tiav rau hauv pwm thiab muab tso rau hauv qab xovxwm kom txog rau thaum tag nrho cov dej noo ntau qhov dej tawm.
Npaj Easter yuav tsum khaws cia rau hauv qhov chaw txias, thiab ua ntej siv, muab tso rau ntawm lub tais thiab dai kom zoo nrog glaze.
Cov Lus Cog Tseg ntawm Kev Ua Lub Caij Easter Zoo
Ua ntej ua noj, yuav tsum tso dej noo ntau dhau ntawm qhov tso; qhov no yuav ua tau los ntawm qhov muab nws tso rau hauv qab nias.
Lub tsev uas yog zuaj rau hauv tsev yuav tsum muab so los ntawm sab cib, thiab tsis txhob muab nqaij los yog muab coj los sib tov. Qhov no yuav ua rau lub tsev cheese nquag ua pa thiab tawv.
Tsis tas li, kev siv cov hmoov txhaws tsis muaj suab thaj yuav muab cov huab cua rau lub khob noom cookie, ntxiv mus, yog li ntawd qhov qab zib ntawm lub txiaj ntsig Easter yuav zoo ib yam.
Cov tshuaj nplaum yuav tsum siv tsawg kawg yog 25-30% rog.
Daim foos rau kev ua noj Easter yuav tsum yog txoj kab nrog lub qhov ntxig me ntsis zas rau kom yooj yim.
