Tom qab lub nrawm ntev, koj xav tau qee yam tshwj xeeb tshaj yog cua thiab txawv. Vim li no, nyob rau hnub so kaj ntawm Easter, ntau tus sim ua noj tshwj xeeb cua Easter, kom ua lawv tus kheej thiab lawv cov neeg hlub. Muaj ntau ntau yam zaub mov txawv, tab sis txhua daim ntawv qhia muaj cov khoom xyaw zoo ib yam. Xav txog cov khoom noj qab zib zoo nkauj Easter.
Los npaj Easter peb xav tau:
- Ua tsev hauv tsev cheese - 1 kilogram;
- Nqaij qaib qe - 3 daim;
- Butter - 200 grams;
- Hmoov qab zib - 200 grams;
- Cream nrog ib qho rog ntawm tsawg dua 33% - 150 grams;
- Vanillin.
Cov txheej txheem ua noj ua haus
- Ua noj Easter yuav tsum tau pib los ntawm chopping tsev cheese. Ua li no, tshiav nws los ntawm sab cib ob zaug.
- Cais cov dawb los ntawm yolks. Yeej lub yolks nrog tus tov khoom thiab muab nws ua ke nrog tsev cheese.
- Muab cov hmoov sib tov ua ke nrog cov qab zib muag.
- Yeej lub cream nrog tov khoom.
- Peb muab cov tsev cheese nrog butter sib xyaw ua ke. Ntxiv cov txiv ntoo, candied txiv hmab txiv ntoo, vanillin mus saj.
- Ntxiv cov whipped cream thiab qhov chaw nyob rau hauv Easter lauj kaub. Daim foos yuav tsum tau them ua ntej nrog daim ntaub nyias nyias tais ib nrab. Peb npog cov Easter loj nrog daim ntaub nyias rau saum thiab muab tso rau. Qhov no yog qhov tsim nyog thiaj li hais tias ntau noo noo yuav ploj mus.
- Peb muab Easter tso rau hauv tub yees rau 3 hnub. Thaum kawg ntawm lub sijhawm no, peb tau rho tawm Easter thiab kho kom zoo ntxiv rau saum.
