Anti-ntsoog Daim Ntawv Qhia Rau Khoom Qab Zib Easter Rau Hnub So Ntawm Easter

Cov txheej txheem:

Anti-ntsoog Daim Ntawv Qhia Rau Khoom Qab Zib Easter Rau Hnub So Ntawm Easter
Anti-ntsoog Daim Ntawv Qhia Rau Khoom Qab Zib Easter Rau Hnub So Ntawm Easter

Video: Anti-ntsoog Daim Ntawv Qhia Rau Khoom Qab Zib Easter Rau Hnub So Ntawm Easter

Video: Anti-ntsoog Daim Ntawv Qhia Rau Khoom Qab Zib Easter Rau Hnub So Ntawm Easter
Video: cia koj mam hlub hnub twb lig lig paj suab qab zib lis nkauj tshiab 2021 2024, Plaub Hlis Ntuj
Anonim

Lub hnub ci ntsa iab thiab muaj kev zoo siab tshaj plaws rau ib tus neeg Orthodox los yog - qhov no yog Easter. Thiab niaj hnub no ntau lab ntawm cov niam tsev muaj kev txhawj xeeb txog dab tsi los ua ci nrog lawv tus kheej tes, muaj cov khoom lag luam me me.

Pheej Yig Easter khoom qab zib
Pheej Yig Easter khoom qab zib

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - hmoov nplej - 3 tsom iav;
  • - mis - 1 iav;
  • - nqaij qaib qe - 3 daim;
  • - butter - 100 grams (nws yog qhov zoo dua rau ua ntej-yaj hauv dej da dej);
  • - qab zib - khob lub hlis twg;
  • - baker lub poov - 20 grams (cov qhuav version ntawm cov khoom yuav tsis ua haujlwm - lub khob noom cookie yuav tsum nce ntau li ntau tau);
  • - vanillin - ntawm qhov riam;
  • - lub rooj ntsev - ib rab koob;
  • - cov txiv hmab txiv ntoo qhuav - ntawm qhov yuav thiab saj (cov qauv qhia ua qhia pom zoo xaiv rau me me ntawm raisins).
  • Rau glaze:
  • - ib lub txiv kua txiv - 1 tablespoon;
  • - hmoov qab zib - 3 diav;
  • - confectionery sprinkling rau kho kom zoo nkauj - xaiv tau.

Cov Lus Qhia

Kauj ruam 1

Thawj kauj ruam yog kom zuaj lub khob noom cookie. Ua li no, yaj cov poov xab rau hauv cov mis sov thiab sib tov kom huv. Ntxiv 1, 5 dia ntawm sifted nplej hmoov nplej thiab qab zib rau qhov no. Peb muab nws tso rau qhov chaw sov, rau qhov ua kom zoo dua, koj tseem tuaj yeem qhwv lub ntim nrog lub khob noom cookie.

Peb yuav tau txais cov khob noom cookie nyias nyias, uas ua rau tuab thiab nce siab me ntsis hauv cov txheej txheem.

Kauj ruam 2

Raws txoj kev, cia peb pib npaj lub ntsej muag ci rau yav tom ntej Easter ncuav mog qab zib.

Cais yolks los ntawm cov nqaijrog: zom lub kawg nrog cov piam thaj uas tseem tshuav, vanilla thiab npaj ua ntej butter. Ntxiv ntsev, nkaub qe, sib tsoo nrog cov piam thaj uas seem thiab butter. Nrog rau de ntawm ntsev, yeej lub precooled proteins thiab muab ob qho kev sib tov sib xyaw.

Kauj ruam 3

Knead ncaj rau lub khob noom cookie yog xuas tes ntxuav kom txog thaum nws yoojyim tawm koj txhais tes. Yog tias nws hloov mus ua kua, ntxiv ntau cov hmoov nplej.

Tso cov khob noom cookie ib leeg thiab sov dua - nws yuav tsum sawv dua. Tom qab ntawd ntxiv raisins rau lub khob noom cookie thiab knead zoo dua.

Kauj ruam 4

Nws yog lub sijhawm los npaj cov tais ci. Peb ua tib zoo tsho tiv no hauv qab nrog silicone txhuam thiab nphoo nrog hmoov nplej saum. Tso lub khob noom cookie ntawm 1/3 ntawm qhov siab ntawm cov pwm, cia sawv ntsug thiab sawv. Ci tshaj medium tshav kub nyob rau hauv qhov cub.

Kev npaj txhij yog txiav txim siab los ntawm lub dryness ntawm qhov sib txuam lossis pas txhuam hniav.

Kauj ruam 5

Thaum cov khoom qab zib npaj txhij, ncuav lawv nrog icing ntawm kua txiv thiab icing qab zib. Kho kom zoo nkauj nrog confectionery sprinkles.

Pom zoo: