Easter yog tais uas txhua xyoo ua kom zoo nkauj yuav luag txhua lub rooj noj mov nyob rau hnub uas yog hnub so ntawm hnub kaj. Nws yog ib txwm los npaj cov khoom qab zib no rau hauv cov ntawv tshwj xeeb uas muaj duab, tab sis nws yog qhov ua tau los npaj cov zaub mov no yam tsis muaj pasochny, siv cov khoom tsis raug.
Nws yog qhov tsim nyog
- - 1 kg ntawm crumbly tsev cheese;
- - 9 lub qe;
- - 250 g butter;
- - 1 lub txiv qaub loj;
- - 200 ml ntawm cov roj qaub cream;
- - 200 ml hnyav cream;
- - 200 g ntawm icing qab zib;
- - 50 g txhua cov kua txiv ntoo thiab cov noob ntoo;
- - lub khob hliav qab-puab;
- - ntaub qhwv.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem yuav pasochna nyob hauv ntau lub khw muag khoom, tsev muag khoom noj, tab sis yog tias koj tseem tsis tau tswj kom yuav qhov khoom siv no rau qee qhov, tsis txhob chim siab. Tom qab tag nrho, koj tuaj yeem noj Easter tsis muaj daim ntawv tshwj xeeb.
RUB lub tsev cheese los ntawm kev nplua sieve, yeej lub butter nrog hmoov qab zib. Sib tov butter nrog tsev cheese thiab muab tso rau hauv hluav taws. Nqa cov qhov loj kom txog 80-90 qib dhau qhov tshav kub qis, tom qab ntawd tshem tawm los ntawm lub qhov cub.
Kauj ruam 2
Ntxiv tag nrho cov qe ib zaug ib pliag mus rau qhov kub thiab ntuag kom huv si. Qhov no yuav tsum tau ua kom nrawm dua yog tias qhov loj tsis muaj sij hawm los ua kom txias.
Yog li tias tsev me cheese tsis txias sai sai, nws yuav tsum muab tso rau ntawm lub qhov cub tso rau hauv ib qho chaw tuab-hauv qab. Thaum lub sijhawm ua cov txheej txheem ua noj, nws yuav maj mam txias, uas yuav tiv thaiv kab mob curd kom tsis txhob txias hauv lub sijhawm tsib feeb tom qab tshem tawm ntawm qhov kub.
Kauj ruam 3
Ntxuav lub txiv qaub thiab txiav nws hauv ib nrab. Tshem tawm zest los ntawm ib nrab ib nrab thiab nyem tawm cov kua txiv. Txiav lwm ib nrab rau hauv nyias cov hlais zoo nkauj.
Kauj ruam 4
Ntxiv qab zib, qaub cream, ntxuav raisins, txhoov almonds, zest, kua txiv txiv qaub rau qhov txias twb txias thiab sib tov dua. Koj yuav tsum xaus nrog cov tshuaj ua kua, tab sis tsis txhob ntshai ntawm qhov no.
Kauj ruam 5
Nqa daim kab xev hlau tsis xeb tawm, tshem tawm cov tuav yog tsim nyog, tom qab ntawd muab tso rau hauv qhov chaw siab, siab dua qis dua. Npog tag nrho sab hauv ntawm grater nrog ib daim ntawm cheesecloth, thiab rub cov xaus ntawm cheesecloth tawm.
Tso cov kab ntsig curd rau hauv qhov chaw ua kom zoo nkauj "pasochny", muab qhov kawg ntawm daim ntaub thaiv ua ke thiab nteg lawv thiaj li tias qhov loj tsis ntws tawm ntawm saud. Muab kev tsim txom ntawm Easter thiab muab tso rau hauv tub yees rau ib hnub.
Kauj Ruam 6
Tom qab ib hnub, tshem cov Easter los ntawm cov pasochny uas ua tom tsev (tsuas yog maj mam tig lub pwm dhau mus) thiab teeb nws rau ntawm qhov zoo nkauj dav. Garnish nrog txiv qaub wedges.
