Txhua tus menyuam nyiam khoom qab zib. Nws tsis pub leej twg paub tias cov khoom qab zib coj mus muag tsis zoo rau kev noj qab haus huv. Qhov yuav pub mis rau koj cov menyuam noj yog qhov yuav ua kom muaj kev nyab xeeb thiab qab qab, ua cov qhaub noom hauv tsev. Ntxiv mus, lawv npaj tau yooj yim heev.
Nws yog qhov tsim nyog
- - 400 g suab thaj
- - 65 ml ntawm agave phoov los yog kua txiv ntoo,
- - 50 ml dej,
- - 2.5 ml vanilla extract
- - me ntsis paj yeeb (yeem).
Cov Lus Qhia
Kauj ruam 1
Ncuav 50 ml dej thiab 65 ml ntawm agave phoov rau hauv ib qho hnyav-hauv qab ntses. Yog koj tsis muaj kua dej agave rau ntawm txhais tes, siv kua dej qab zib. Ntxiv 400 grams qab zib (2 x 200 ml khob) thiab do.
Kauj ruam 2
Muab cov saucepan nrog cov kua qab zib thiab qab zib tso rau hauv cov cua sov tsawg.
Kauj ruam 3
Tom qab cov piam thaj tau yaj tas, ntxiv cov zaub mov tsw qab rau lub saucepan. Hauv daim ntawv qhia no, nws yog vanilla extract.
Kauj ruam 4
Zom lub lavender lub paj tawg thiab ntxiv nws rau hauv cov dej qab zib npau.
Kauj ruam 5
Txij lub sijhawm nws npau, muab cov ncuav qab zib rau kom ntev li 7 feeb. Tsis txhob do thaum ua noj. Muab ib lub silicone tso rau saum rooj. Kis cov piam thaj loj dua daim ntaub pua tsev hauv daim ntawv ntawm lub voj voog, tsib caug inch, me dua lossis ntau dua, kom saj. Koj tuaj yeem hloov lub silicone lev nrog daim ntawv ci ntawm lined parchment.
Kauj Ruam 6
Tso rau ib rab skewer nyob hauv cov voj voog qab zib. Tso cov lozenges kom txias ntawm chav tsev li ib nrab ib teev.
Kauj Ruam 7
Tom qab ib nrab ib teev, maj mam tshem tawm cov lollipops ntawm daim ntaub pua tsev. Qhwv txhua lollipop qhwv hauv hnab yas, tom qab ntawd koj tuaj yeem faib rau menyuam yaus.
