Cov zaub kom qab yog tsim nrog zib mu-mustard sauce. Qhov no tais tais zoo nrog barbecue thiab mov.
Nws yog qhov tsim nyog
- - 200 g ntawm butter;
- - 1 PC. celery (hauv paus);
- - 8 pcs. qos yaj ywm;
- - 5 daim. nruab nrab cov carrots;
- - 4 yam. ib qho clove ntawm qej;
- - 20 ml ntawm kua zib ntab;
- - 20 g ntawm diluted mustard;
- - 2 g ntawm dub hauv av kua txob;
- - 5 g ntawm curry;
- - 5 g hauv av paprika;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov kua ntses li no, nws yog qhov zoo tshaj plaws los noj cov paj tshiab zib ntab, uas tseem tsis tau muaj sijhawm thiab tuab thiab qab zib, koj tuaj yeem nqa buckwheat zib ntab. Yog tias tsis muaj zib ntab tshiab, dilute zib ntab nrog dej me me thiab muab rhaub kom sov hauv dej da. Cov zib ntab yuav tsum khiav nyias, tab sis tsis txhob coj mus rhaub. Txias cov kua zib ntab ua kom zoo ua ntej ua noj.
Kauj ruam 2
Nqa celery, ntxuav kom zoo, qhuav thiab tev. Txiav cov tev peeled cooj rau hauv cov thawv loj ib yam, tsis pub ntev tshaj ob rau peb centimeters. Ntxuav thiab tev lub qos yaj ywm thiab carrots, txiav lawv mus rau hauv me me. Tev lub qej thiab txiav txhua cov clove hauv ib nrab. Muab cov zaub thiab qej ua ke tso rau hauv ib lub tais tob.
Kauj ruam 3
Siv ib qho txuj ci nrog cov hauv qab tuab thiab siab npoo, kub kom zoo ntawm lub qhov cub thiab muab butter tso rau hauv nws, kom sai li sai ntawm butter melts, ntxiv zib ntab rau nws. Thaum nplawm, ntxiv cov kua txob, ntaub thiab ntaub ntawv paprika mus rau zib ntab thiab butter. Ua tib zoo hliv cov kua qaub dhau cov zaub, txhua daim yuav tsum tau them nrog nws. Hloov cov zaub rau lub tais ci thiab ci rau plaub caug feeb. Yog tias xav tau, koj tuaj yeem ntxiv zaub paj thiab zaub qhwv rau cov zaub zoo li no.
