Yog tias koj nyiam qhob noom xim kasfes nrog qab-zib liqueur hauv, tsis txhob sim ua ib qho ntawm lub ncuav mog qab zib Drunken Cherry. Daim ntawv qhia rau kev ua noj yog yooj yim, tab sis nws yog ib qho tseem ceeb kom tsis txhob saib ib ob peb lub ntsiab lus thiaj li hais tias nws hloov tawm kom muaj qab thiab tsw qab li sai tau.
Koj yuav tsum tau noj cov khoom qab zib ib hnub ua ntej hnub so kom nws muaj sijhawm los so hauv qhov chaw txias. Qhov dej cawv hauv qhov uas koj xav tau kom xau cov txiv ntoo qab zib tsis muaj teeb meem, nyob rau hauv txhua rooj plaub, cov Berry yuav tau txais cov khoom noj qaub, qab ntxiag.
Qhab mias txiv ncuav mog qab zib: daim ntawv qhia tus naj npawb 1
Rau kev ua noj koj yuav xav tau:
- 250 g butter (200 g rau cream, 50 g rau biscuit);
- 1, 5 Kos Duab. Sahara;
- 2 lub qe qaib;
- 1 tsp vanillin;
- 1 tbsp. mis;
- 1, 3 tbsp. hmoov nplej;
- 0, 75 st. cocoa;
- 2, 5 tsp ci hmoov rau ua khob noom cookie;
- 2-3 pinches ntawm ntsev;
- 450 g txiv ntoo qab zib;
- 0, 5 tbsp. rum los yog brandy;
- 0.25 g dej;
- 3 tbsp. hmoov qab zib;
- 450 g cream tshij (Mascarpone, Philadelphia, Almette);
- 4 tbsp. l. Cherry syrup.
Yaug cov txiv qab zib hauv qab dej ntws thiab teem caij me ntsis kom zoo nkauj lub ncuav mog qab zib. Tshem tawm cov noob ntawm tas ntawm cov txiv. Sau cov txiv ntoo qab zib nrog rum thiab tawm rau ib teev, tom qab ntawd muab lawv tso rau hauv ib lub colander, tawm hauv lub rum. Preheat qhov cub kom 180 ° C thiab roj ob lub tais ci nrog roj thiab hmoov.
Tam sim no koj tuaj yeem pib ua khob noom cookie. Ua li no, sib txuas 4 tbsp. l. butter, 1, 5 khob suab thaj, 2 qe thiab vanillin, yeej nrog kev tov rau 10 feeb. Ntxiv cov mis sov thiab sib tov kom huv. Sib tov cov hmoov nplej, cocoa, nplawm ntsev, thiab ci hmoov sib tov. Sift nws tag nrho rau hauv lub khob noom cookie. Do lub khob noom cookie nrog ib qho spatula kom txog thaum tus. Ncuav lub khob noom cookie rau hauv cov pwm thiab ci rau ib nrab ib teev. Tshawb xyuas qhov tsis zoo nrog ib tus pas ntoo qhuav lossis cov pas zes.
Thaum lub ncuav mog qab zib txias, pib npaj cov qab zib. Ua li no, whisk 200 g ntawm butter nrog hmoov qab zib, ntxiv ntsev. Ua kom muaj qhov sib tov nrawm dua, tom qab ntawd ntxiv qab zib thiab kua txiv. Muab dej khov rau qab zib.
Txiav cov khoom qab zib hauv ib nrab ntev thiab saturate hauv qab txheej nrog lub rum koj tau sab laug los ntawm Cherry. Tshaj tawm tawm ib peb lub hlis twg ntawm cream, tom qab ntawd txheej ntawm cherries. Npog thawj crust nrog lub thib ob thiab rov ua dua nrog cov crust uas seem nyob rau hauv txoj kev qub. Npog cov khoom qab zib nrog qab zib, sprinkle sab nrog grated chocolate los yog cocoa. Tsis txhob hnov qab txiav cov ncuav mog qab zib nrog cov txiv ntoo qab zib uas tau teem cia tseg.
Qhab mias txiv ncuav mog qab zib: daim ntawv qhia tus naj npawb 2
Rau kev ua noj koj yuav xav tau:
Rau khoom qab zib:
- 6 lub qe qaib;
- 1 tbsp. Sahara;
- 1 hnab ntawm vanilla qab zib;
- 3 tbsp. cocoa;
- 1 tsp dej qab zib, slaked nrog vinegar;
- 1, 5 Kos Duab. hmoov.
Txog kev sau:
- 1 cov hau kev haus cov kua mis ua kua;
- 100 g ntawm butter;
- 1, 5 Kos Duab. cherries infused nrog cawv (txiv ntoo qab zib yuav tsum tau hliv nrog cawv thiab tseg rau ib lub lim tiam).
Whisk lub qe qe thiab qab zib siv cov khoom tov. Whisk lub qe dawb cais. Ua kom txhua yam thiab ntxiv cov dej qab zib quenched ci dej qab zib thiab vanilla qab zib. Ntxiv cocoa thiab txuas ntxiv ntxhi. Ntxiv cov hmoov nplej rau hauv feem me me, tsis txhob nres whisking.
Grease ib lub tais ci nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Xa cov khoom qab zib mus rau qhov cub, preheated rau 180 ° C rau 40 feeb. Txheeb xyuas cov ntawv nyeem tiav nrog cov ntoo sib txig lossis cov pas txhuam hniav.
Cia cov khoom qab zib tiav lawm txias thiab txiav nws hauv ib nrab. Tshem tawm qhov nruab nrab los ntawm qab ncuav mog qab zib. Txhawm rau ua qhov no, koj yuav tsum txiav kom lub voj voog. Quav lub pulp, ntxiv butter thiab kua mis thiab "cawv txiv ntoo", sib tov txhaws thiab muab tso rau sab hauv lub khob noom. Npog cov khoom qab zib nrog cov ntawv saum toj kawg nkaus thiab garnish nrog melted chocolate thiab cherries nyob rau sab saum toj. Tso cov tshuaj rau hauv lub tub yees rau 30 feeb.
