Peb feem ntau sib sau ua ke nrog cov phooj ywg nyob ntawm dacha. Tsis tshua muaj poj niam nyob hauv peb lub tuam txhab, tab sis kuj yog txiv neej. Yog li ntawd, cov ncuav mog qab zib no muaj npe tom qab lawv. Peb npaj khoom noj txom ncauj rau kev sib sau ua ke peb tus kheej. Kuv tsis nco qab leej twg tsim cov khoom qab zib no, tab sis kuv tuaj yeem hais meej - tus neeg, txawm tias yog txiv neej, tuaj yeem ci nws.
Nws yog qhov tsim nyog
- - 1 ntim ntawm puff pastry (poov xab yog qhov zoo tshaj plaws),
- - 2 lub qe,
- - 2 lub kua txob,
- - 200 g tshiab asparagus,
- - 300 g ntawm zaub paj,
- - ob peb sprigs ntawm mint,
- - ntsev,
- - kua txob.
Cov Lus Qhia
Kauj ruam 1
Txo cov khob noom cookie, zuaj nws nrog koj txhais tes thiab muab tso rau hauv ib lub tais uas muaj roj zaub (koj tuaj yeem nphoo nrog breadcrumbs lossis kab hauv qab nrog daim ntawv ci). Koj tuaj yeem siv daim ntawv ci rau ci, lossis koj tuaj yeem ua zaub mov noj ua feem me, hauv cov nplais ua tshwj xeeb.
Kauj ruam 2
Tso rau hauv qhov cub rau 10-15 feeb, kom lub khob noom cookie sawv thiab browns me ntsis.
Kauj ruam 3
Hauv lub sijhawm, npaj kev txhaws. Yeej lub qe, ntxuav cov zaub, txiav cov kua txob rau hauv cov nplais, ncuav dej npau npau dhau lub zaub qhwv thiab faib ua inflorescences.
Kauj ruam 4
Tawm tawm lub pwm, ncuav qe nrua ntaus mus rau hauv lub khob noom cookie, muab cov zaub, lub caij nrog ntsev thiab kua txob thiab xa rov qab mus rau qhov cub li 15 feeb. kom txog thaum siav tag nrho (koj yuav tsum tsom rau hauv qab ntawm lub ncuav qab zib - nws yuav tsum tsis txhob qhuav heev). Kho cov khoom qab zib tiav lawm nrog nplooj mint.
